FISH OUT OF WATER
34 Goldenrod Circle
Florida, 32459
Watercolor
Walton County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/26/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/26/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/12/2024
High Priority
0
Intermediate
6
Basic
9
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup stored in ice bin in wait station. Employee removed cup from ice and discarded. Corrected On-Site
- 21-05-5:Basic - Cloth used as a food-contact surface under cutting board under food pans and over bread on cook line. Chef removed all cloths from food contact surfaces. Corrected On-Site
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. 2 employees wearing a watch while engaged in food preparation. Employees moved watches. Corrected On-Site
- 06-06-5:Basic - Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Thawing- peas 34F (2:09-2:30). Thawing peas in standing water. Must thaw under cold running water. Chef placed peas in walk in cooler. **Corrective Action Taken**
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife stored in between ware washing wall and ware washing rinse sink. Chef removed knife. Corrected On-Site
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle stored in flour in dry storage. Chef removed scoop from flour. Corrected On-Site
- 21-10-4:Basic - Soiled dry wiping cloths stored on dish rack in ware washing area. Cloths were removed and sent to laundry. Corrected On-Site
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Month of September 2024 tags not marked.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Multiple cutting boards are heavily soiled on cook line. Chef has ordered new cutting boards. **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Sink blocked with trash can on cook line. Chef removed trash can from sink. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Scrub pad stored in sink and apron hanging over sink in ware washing area. Employee removed items from sink. Corrected On-Site
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Held on time- butter 73F (1:30-5:30), milk bath 76F, hush puppy mix 71F (11:00-3:00), house pimento cheese 67F (12:30-4:30). Provided establishment with written form to hold food at room temperature. **Corrective Action Taken**
- 02A-01-4:Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Establish printed and hung advisory near bar, establishment is making arrangements to add advisory to menus. **Corrective Action Taken**
Food safety inspection conducted on 9/12/2024 revealed 15 total violations (0 high priority, 6 intermediate, 9 basic).
Inspection on 2/21/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items, cell phone on cutting board. Operator removed phone and sanitized board during inspection. Corrected On-Site
Food safety inspection conducted on 2/21/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 10/18/2023
High Priority
2
Intermediate
3
Basic
1
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed leaking pipe under hand wash sink located beside beverage station.
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Operator will utilize triple sink for sanitizing. Repeat Violation
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed a tube of roach bait stored on top of dish machine. Operator removed tube during inspection. Corrected On-Site
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed 8 oyster tags stored with September and October tags, not date marked with last day served.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink adjacent to fry station blocked by trash can.
- 16-54-4:Intermediate - Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. Observed high temp dish machine with 175F hot water rinse temp. Operator will utilize triple sink for sanitizing. Repeat Violation
Food safety inspection conducted on 10/18/2023 revealed 6 total violations (2 high priority, 3 intermediate, 1 basic).