BROZINNIS PIZZERIA OF FLORIDA

County Highway 30A
Florida, 32459
Walton County County

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 2 health inspection reports

Location Map

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Nearby Locations

80 E COUNTY HWY 30A

Santa Rosa Beach, FL

2311 E COUNTY HWY 30A

Santa Rosa Beach, FL

6931 HWY 30A

Santa Rosa Beach, FL

5994 W CO HWY 30A

Santa Rosa Beach, FL

5960 W CO HWY 30A

Santa Rosa Beach, FL

5960 W COUNTY HWY 30A

Santa Rosa Beach, FL

4821 US HWY 98 W STE 101

Santa Rosa Beach, FL

2252 W COUNTY HWY 30A

Santa Rosa Beach, FL

2700 W COUNTY HWY 30A

Santa Rosa Beach, FL

5008 HIGHWAY 98 WEST UNIT 1

Santa Rosa Beach, FL

All Inspection Reports

Inspection on 2/13/2025

High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • N/A:No Violations Were Observed
Food Inspector #8881529
2025-02-13
★★★★★ 5.0/5
Food safety inspection conducted on 2/13/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).

Inspection on 9/5/2024

High Priority
2
Intermediate
0
Basic
5
Total
7
Disposition: Met Inspection Standards

Inspection Details:

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage stored on top of prep table.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone stored on prep table.
  • 08B-38-4:Basic - Food stored on floor. Observed one bag of flour stored on floor in walk-in cooler.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of self serve ice chute with accumulation of black mold-like substance.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored above butter and bacon bits in walk-in cooler.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed large container of shredded cheese with temp reading of 50F on make line for 45 minutes per operator. Operator placed in low boy cooler for rapid cooling during inspection. **Corrective Action Taken**
Food Inspector #8790500
2024-09-05
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 9/5/2024 revealed 7 total violations (2 high priority, 0 intermediate, 5 basic).