30A THAI CUISINE
29 VILLAGE BLVD UNIT C 101 & 102
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/24/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven handle. Operator removed to proper storage during inspection. Corrected On-Site Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood vents with accumulation of grease.
Food safety inspection conducted on 1/24/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 7/30/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone and sunglasses stored atop prep table. Operator removed and sanitized area during inspection. Corrected On-Site
- 41-07-4:High Priority - Container of medicine improperly stored. Observed medicine stored atop prep table and on shelf above make table. Operator removed during inspection. Corrected On-Site
Food safety inspection conducted on 7/30/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 1/23/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food, rice.
- 08B-38-4:Basic - Food stored on floor. Observed plastic container of cooking oil stored on floor. Operator placed on shelf during inspection. Corrected On-Site
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw chicken thawing at room temp. Operator stated for 1 hour, placed in reach in cooler during inspection. **Corrective Action Taken**
Food safety inspection conducted on 1/23/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 8/23/2023
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee drink cup stored on top of drink station table. Operator removed cup during inspection. Corrected On-Site
- 10-08-5:Basic - Ice scoop handle in contact with ice. Operator removed during inspection. Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on oven door handle between uses. Operator removed during inspection. Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed shell eggs in reach-in cooler stored above raw pork and unwashed vegetables. Operator properly stored during inspection. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink at kitchen entrance blocked by trash can and laundry bag. Operator moved items during inspection for hand wash sink to be easily accessible. Corrected On-Site
Food safety inspection conducted on 8/23/2023 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).