THE DUNES GOLF AND TENNIS CLUB
949 Sand Castle Road
Florida, 33957
Lee County County
Overall Food Safety Rating
★½☆☆☆ (1.6/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/24/2025
High Priority
2
Intermediate
2
Basic
5
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. 50# CO2 cylinder unsecured next to outdoor ice machine.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone of front cooks line prep shelf. Operator removed phone. This is a repeat violation from previous inspection dated 11-06-2024 Corrected On-Site Repeat Violation
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. On cooks line. Operatpr removed drinks Corrected On-Site
- 08B-61-5:Basic - Outdoor ice machine with no overhead protection. This is a repeat violation from previous inspection dated 11-06-2024 Repeat Violation
- 29-08-4:Basic - Plumbing system in disrepair. Faucet at two compartment sink is damaged and has flaking metal. This is a repeat violation from previous inspection dated 11-06-2024
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler raw ground beef stored over ready to eat soup and baked potatoes, raw salmon stored over ready to eat roast. Operator moved all food to proper storage. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler on cooks line diced chicken (48 F - Cold Holding); pico de gallo (48 F - Cold Holding), less than two hours. Operator moved foods to walk in cooler to rapidly cool. **Corrective Action Taken**
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. This is a repeat violation from previous inspection dated 11-06-2024 Repeat Violation
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle in employee bathroom. This is a repeat violation from previous inspection dated 11-06-2024 Repeat Violation
Food safety inspection conducted on 3/24/2025 revealed 9 total violations (2 high priority, 2 intermediate, 5 basic).
Inspection on 11/6/2024
High Priority
0
Intermediate
2
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee food on a food preparation table or over/next to clean equipment/utensils. At back prep table.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on back prep table. Operator removed. Corrected On-Site
- 08B-61-5:Basic - Outdoor ice machine with no overhead protection. Ice machine in use outside back door has no over head protection.
- 29-08-4:Basic - Plumbing system in disrepair. Faucet at two compartment sink damaged and has flaking metal.
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. At dish table
Food safety inspection conducted on 11/6/2024 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).
Inspection on 6/21/2024
High Priority
1
Intermediate
5
Basic
7
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Observed ceiling tiles missing above cook line and prep area.
- 35A-03-4:Basic - Dead roaches on premises. Observed 6 dead roaches on floor, under soiled side of dish table. Operator cleaned and sanitized during inspection. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Observed faucet base of prep sink broken and in disrepair. Observed torn door seal/gasket on cook line reach-in freezer.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed tiles in walk-in cooler in disrepair. Operator notified
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee drink bottles in walk-in cooler..
- 08B-12-5:Basic - Stored food not covered. Observed uncovered prepared burritos in walk-in freezer. Notified operator. Operator covered food. Corrected On-Site
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed chemicals held above dish service station and on prep table shelf. Operator relocated to proper area. Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed opened container of milk in walk-in cooler with no date marking. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One employee failed to have Employee Reporting Agreement. Provided operator with DHR Handout 5030-103 Creole and it was signed during inspection. Corrected On-Site
- 14-14-4:Intermediate - Nonfood-grade basting brush used in food. Observed paint brush in utensil storage. Discussed with operator about use and confirmed usage for basting. Operator discarded brush in trash receptacle. Corrected On-Site
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed no consumer advisory on menu or placed in conspicuous site. Operator is serving cooked to order hamburgers. Operator notified. Emailed operator DBPR form HR 5030-081 for consumer advisory. Operator printed and posted signage. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed multiple spray bottles with solution inside unlabeled. Repeat Violation
Food safety inspection conducted on 6/21/2024 revealed 13 total violations (1 high priority, 5 intermediate, 7 basic).
Inspection on 12/20/2023
High Priority
2
Intermediate
3
Basic
0
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. A 46 oz can of Onions Borettane with a severely dented rim in dry storage.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Gallon of paint stored on shelf with food in dry storage room. Operator moved paint to proper storage. Corrected On-Site
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with DBPR Form HR 5030-103 and they were completed during inspection Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle in dish area.
Food safety inspection conducted on 12/20/2023 revealed 5 total violations (2 high priority, 3 intermediate, 0 basic).