SUNDIAL BEACH RESORT
1451 MIDDLE GULF DR
Overall Food Safety Rating
★★★½☆ (3.9/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/29/2025
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on cooks line, operator discarded. Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw ground beef stored above raw lobster and salmon. Operator moved food to proper storage. Corrected On-Site
Food safety inspection conducted on 4/29/2025 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 9/20/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/20/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/11/2024
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. In employee ladies room next to main kitchen entrance Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No hand washing sign at hand sink located behind Shima bar. Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Chemicals stored on top of microwave with food in service area. Operator removed chemicals. Corrected On-Site Warning
- 31A-04-4:Intermediate - Handwash sink relocated from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand sink located in Shima sushi bar next to three compartment sink was swapped with dump sink. Operator will need to either install second hand sink as shown on plans or submit revised plans to plan review for approval Warning
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Warning
Food safety inspection conducted on 9/11/2024 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).
Inspection on 5/2/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 5/2/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).