YUMMY BITES
360 West Lake Mary Boulevard
Sanford, Florida, 32773
Seminole County County
Overall Food Safety Rating
★☆☆☆☆ (1.3/5)
Based on 3 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 3/28/2025
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. - opened water bottle at speed rack with dry seasoning
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. - raw gyro meat over pita bread. Employee moved **Corrected On-Site**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. - cooked fries (125 - Hot Holding) - fries held on counter next to fryer.
Food safety inspection conducted on 3/28/2025 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).
Inspection on 1/24/2025
High Priority
6
Intermediate
1
Basic
3
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone with wraps sitting on top **Warning** - From follow-up inspection 2025-01-24: **Time Extended**
- 13-07-4:Basic - - From initial inspection : Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook, bracelet **Warning** - From follow-up inspection 2025-01-24: **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Bags of potatoes next to fryer **Corrected On-Site** **Warning** - From follow-up inspection 2025-01-24: **Time Extended**
- 12A-12-4:High Priority - - From initial inspection : High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Handled raw chicken, wiped gloved hands off with towel, put together a wrap and lettuce pickles **Warning** - From follow-up inspection 2025-01-24: **Time Extended**
- 22-48-5:High Priority - - From initial inspection : High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Available chlorine is labeled for laundry use only. Operator left and came back with approved food contact surface sanitizer **Corrected On-Site** **Warning** - From follow-up inspection 2025-01-24: **Time Extended**
- 03C-98-1:High Priority - - From initial inspection : High Priority - Gyro meat initially cooked longer than 60 minutes was cooled prior to being fully cooked. See stop sale. Partial cone saved from previous day **Warning** - From follow-up inspection 2025-01-24: **Time Extended**
- 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over salsa, reach in cooler **Corrected On-Site** **Warning** - From follow-up inspection 2025-01-24: **Time Extended**
- 03B-01-6:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. - Fries 102F next to fryer. Operator returned to fryer - chicken next to grill 72F. Operator stated it will be heated for an order **Corrective Action Taken** **Warning** - From follow-up inspection 2025-01-24: **Time Extended**
- 41-10-4:High Priority - - From initial inspection : High Priority - Toxic substance/chemical improperly stored. Medicine and wd40 over reach in cooler **Corrected On-Site** **Warning** - From follow-up inspection 2025-01-24: **Time Extended**
- 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Issued to operator **Corrected On-Site** **Warning** - From follow-up inspection 2025-01-24: **Time Extended**
Food safety inspection conducted on 1/24/2025 revealed 10 total violations (6 high priority, 1 intermediate, 3 basic).
Inspection on 11/16/2024
High Priority
6
Intermediate
2
Basic
3
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone with wraps sitting on top **Warning**
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook, bracelet **Warning**
- 08B-38-4:Basic - Food stored on floor. Bags of potatoes next to fryer **Corrected On-Site** **Warning**
- 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Handled raw chicken, wiped gloved hands off with towel, put together a wrap and lettuce pickles **Warning**
- 22-48-5:High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Available chlorine is labeled for laundry use only. Operator left and came back with approved food contact surface sanitizer **Corrected On-Site** **Warning**
- 03C-98-1:High Priority - Gyro meat initially cooked longer than 60 minutes was cooled prior to being fully cooked. See stop sale. Partial cone saved from previous day **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over salsa, reach in cooler **Corrected On-Site** **Warning**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. - Fries 102F next to fryer. Operator returned to fryer - chicken next to grill 72F. Operator stated it will be heated for an order **Corrective Action Taken** **Warning**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Medicine and wd40 over reach in cooler **Corrected On-Site** **Warning**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Issued to operator **Corrected On-Site** **Warning**
- 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. **Warning**
Food safety inspection conducted on 11/16/2024 revealed 11 total violations (6 high priority, 2 intermediate, 3 basic).