YUGIRI RAMEN PROJECT

212 W 1 ST UNIT 1080

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 3 health inspection reports

Location Map

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Nearby Locations

9826 LITTLE RD

New Port Richey, FL

212 W 1ST ST, VIN 4755

Sanford, FL

212 W 1ST STREET STE 1020

Sanford, FL

212 W FIRST ST STE 1050

Sanford, FL

212 W 1 ST STE 1070

Sanford, FL

CHIN0ft

212 W 1 ST UNIT 1050

Sanford, FL

4200 NW 21 ST CONC D-32

Miami, FL

212 W 1 ST STE 1030

Sanford, FL

129 W 1 ST

Sanford, FL

125 W 1 ST

Sanford, FL

All Inspection Reports

Inspection on 1/14/2025

High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards

Inspection Details:

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. **Corrected On-Site**
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. -provided Choking First Aid Procedures poster **Corrective Action Taken**
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters over cooking equipment have an accumulation of grease and food debris
Food Inspector #8873348
2025-01-14
★★★★☆ 4.0/5
Food safety inspection conducted on 1/14/2025 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).

Inspection on 8/30/2024

High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • N/A:No Violations Were Observed
Food Inspector #8872737
2024-08-30
★★★★★ 5.0/5
Food safety inspection conducted on 8/30/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).

Inspection on 8/27/2024

High Priority
3
Intermediate
1
Basic
0
Total
4
Disposition: Follow-up Inspection Required

Inspection Details:

  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -walk-in cooler: cooked pork 45-61F, per operator cooked yesterday. **Warning**
  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -dishwasher, operator educated employee **Warning**
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning**
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -bleach spray bottle lacking label **Warning**
Food Inspector #8782540
2024-08-27
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 8/27/2024 revealed 4 total violations (3 high priority, 1 intermediate, 0 basic).