YUGIRI RAMEN PROJECT

212 W 1 ST UNIT 1080

★★★☆☆ (3.2/5)

Based on 7 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8873348

16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Corrected On-Site
13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
51-13-4:Basic - No Heimlich maneuver/choking sign posted. -provided Choking First Aid Procedures poster **Corrective Action Taken**
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters over cooking equipment have an accumulation of grease and food debris

Inspection #: Visit ID: 8872737

Inspection #: Visit ID: 8782540

03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -walk-in cooler: cooked pork 45-61F, per operator cooked yesterday. Warning
12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -dishwasher, operator educated employee Warning
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -bleach spray bottle lacking label Warning

Inspection #: Visit ID: 8622616

Inspection #: Visit ID: 8380536

08B-38-4:Basic - Food stored on floor.-case of raw tomatoes on floor by front counter Corrected On-Site Warning
21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site Warning
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -tray of pork dumplings removed from reach in cooler 10 minutes earlier to prepare an order. 48F Warning
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -food containers soiled on dish storage rack -dishwasher trays soiled Warning
02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. -marinated soft boiled egg is not specifically identified Warning

Inspection #: Visit ID: 8460595

03F-10-5:Intermediate - - From initial inspection : Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed to operator Warning - From follow-up inspection 2023-08-02: **Time Extended**
53B-14-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee on duty Warning - From follow-up inspection 2023-08-02: **Time Extended**

Inspection #: Visit ID: 8460479

35A-03-4:Basic - Dead roaches on premises. Numerous in traps. Several on the floor along walls Warning
36-08-4:Basic - Floor and wall junctures not coved/sealed in food preparation/storage/warewashing areas or bathroom. Along walls Warning
35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 4 along the baseboards under prep table Admin Complaint
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pork roll 45F, cooked egg 44F, okonomi 46F. In double reach in cooler Warning
41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Greater than 400 ppm quat Warning
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator Corrected On-Site Warning
03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed to operator Warning
53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee on duty Warning