DirtyFLRestaurant Inspection Data

YUGIRI RAMEN PROJECT

Health inspection records show YUGIRI RAMEN PROJECT in SANFORD has 9 inspections with a food safety rating of 2.8/5. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 9 reports on file

212 W 1 ST UNIT 1080

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 9 health inspection reports

All Inspection Reports

2/3/2026· 1mo ago

Visit ID: 13512227

Met Inspection Standards

2 high, 2 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee jackets stored above chop sticks on storage rack, operator reorganized rack Corrected On-Site
  • 08B-12-5:Basic - Stored food not covered. -chicken soup, operator covered Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs stored over washed green onions in stand-up reach-in cooler, operator reorganized reach-in cooler Corrected On-Site Repeat Violation
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cooked pork trimmings 45F and cooked pork fat 45F, per operator stored in stand-up reach-in cooler less than 2 hours above cooling cooked pork, operator discarded

9/4/2025· 6mo ago

Visit ID: 10921146

Met Inspection Standards

2 high, 1 int, 1 basic

  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. -large stainless steel paddle stored in standing water 90F -whisks stored in water 79F
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -walk-in cooler: raw shell eggs stored over miso, operator reorganized walk-in cooler Corrected On-Site
  • 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. -QUATERNARY AMMONIA exceeding 400ppm, operator diluted with water, retested 200ppm Corrected On-Site
  • 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. -cooked ground pork belly

1/14/2025· 1y 1mo ago

Visit ID: 8873348

Met Inspection Standards

4 basic

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Corrected On-Site
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. -provided Choking First Aid Procedures poster **Corrective Action Taken**
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters over cooking equipment have an accumulation of grease and food debris

8/30/2024· 1y 6mo ago

Visit ID: 8872737

Met Inspection Standards
  • N/A:No Violations Were Observed

8/27/2024· 1y 6mo ago

Visit ID: 8782540

Follow-up Inspection Required

3 high, 1 int

  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -walk-in cooler: cooked pork 45-61F, per operator cooked yesterday. Warning
  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -dishwasher, operator educated employee Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -bleach spray bottle lacking label Warning

4/29/2024· 1y 10mo ago

Visit ID: 8622616

Met Inspection Standards
  • N/A:No Violations Were Observed

2/29/2024· 2y ago

Visit ID: 8380536

Follow-up Inspection Required

1 high, 2 int, 2 basic

  • 08B-38-4:Basic - Food stored on floor.-case of raw tomatoes on floor by front counter Corrected On-Site Warning
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -tray of pork dumplings removed from reach in cooler 10 minutes earlier to prepare an order. 48F Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -food containers soiled on dish storage rack -dishwasher trays soiled Warning
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. -marinated soft boiled egg is not specifically identified Warning

8/2/2023· 2y 7mo ago

Visit ID: 8460595

Met Inspection Standards

2 int

  • 03F-10-5:Intermediate - - From initial inspection : Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed to operator Warning - From follow-up inspection 2023-08-02: **Time Extended**
  • 53B-14-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee on duty Warning - From follow-up inspection 2023-08-02: **Time Extended**

8/1/2023· 2y 7mo ago

Visit ID: 8460479

Follow-up Inspection Required

3 high, 3 int, 2 basic

  • 35A-03-4:Basic - Dead roaches on premises. Numerous in traps. Several on the floor along walls Warning
  • 36-08-4:Basic - Floor and wall junctures not coved/sealed in food preparation/storage/warewashing areas or bathroom. Along walls Warning
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 4 along the baseboards under prep table Admin Complaint
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pork roll 45F, cooked egg 44F, okonomi 46F. In double reach in cooler Warning
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Greater than 400 ppm quat Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator Corrected On-Site Warning
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed to operator Warning
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee on duty Warning