YABI SUSHI
3755 South Orlando Drive
Sanford, Florida, 32773
Seminole County County
Overall Food Safety Rating
★½☆☆☆ (1.6/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 1/31/2025
High Priority
4
Intermediate
2
Basic
14
Total
20
Disposition: Met Inspection Standards
Inspection Details:
- 16-15-4:Basic - Accumulation of debris on dish trays Repeat Violation
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. - on sushi display cooler. Repeat Violation
- 51-11-4:Basic - Carbon dioxide tanks not adequately secured. Repeat Violation
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. - acoustical ceiling tiles in kitchen
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - area on right side of hood vent
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. - at cookline
- 33-20-4:Basic - Grease on the ground and/or pad around grease receptacle.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior small toaster oven - walk in cooler fan covers dusty
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. - back door Repeat Violation
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. - unwashed mangos being prepped at sushi bar Corrected On-Site
- 25-32-4:Basic - Reuse of single-service or single-use articles. - jug cut, used to scoop teriyaki sauce
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. - Togo boxes at cookline Corrected On-Site
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. - unwashed peppers over portioned white sauce
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. - white paper towel in contact with fish at sushi bar. Manager removed Corrected On-Site
- 08A-08-5:High Priority - Raw animal food stored in same container as ready-to-eat food. - bags of dumplings stored on top of eggs. Corrected On-Site
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. - wrapped chicken above wrapped beef in reach in freezer. Manager moved chicken. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - Raw shell eggs over miso paste in walk in cooler
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. - smoked salmon - fish eggs - items under "Sushi Lunch Combo" Employee added asterisk to menu. Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - chlorine test strips
Food safety inspection conducted on 1/31/2025 revealed 20 total violations (4 high priority, 2 intermediate, 14 basic).
Inspection on 8/26/2024
High Priority
1
Intermediate
0
Basic
9
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - interior and exterior ice bin soiled Warning - From follow-up inspection 2024-08-26: **Time Extended**
- 16-03-4:Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. Warning - From follow-up inspection 2024-08-26: **Time Extended**
- 16-15-4:Basic - - From initial inspection : Basic - Accumulation of debris on dish trays Warning - From follow-up inspection 2024-08-26: **Time Extended**
- 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. - toaster oven at sushi bar Warning - From follow-up inspection 2024-08-26: **Time Extended**
- 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. - acoustical ceiling tiles throughout kitchen Warning - From follow-up inspection 2024-08-26: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. - below shelves in walk in cooler Warning - From follow-up inspection 2024-08-26: **Time Extended**
- 36-12-4:Basic - - From initial inspection : Basic - Floors not constructed to be easily cleanable. - metal floor inside walk in cooler torn, not easily cleanable Warning - From follow-up inspection 2024-08-26: **Time Extended**
- 33-20-4:Basic - - From initial inspection : Basic - Grease on the ground and/or pad around grease receptacle. Warning - From follow-up inspection 2024-08-26: **Time Extended**
- 35B-03-4:Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. - back door Warning - From follow-up inspection 2024-08-26: **Time Extended**
- 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb. 3 at back area Warning - From follow-up inspection 2024-08-26: **Time Extended**
Food safety inspection conducted on 8/26/2024 revealed 10 total violations (1 high priority, 0 intermediate, 9 basic).
Inspection on 8/19/2024
High Priority
3
Intermediate
1
Basic
15
Total
19
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - interior and exterior ice bin soiled Warning
- 16-03-4:Basic - Accumulation of debris inside warewashing machine. Warning
- 16-15-4:Basic - Accumulation of debris on dish trays Warning
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. - toaster oven at sushi bar Warning
- 51-11-4:Basic - Carbon dioxide tanks not adequately secured. Warning
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. - acoustical ceiling tiles throughout kitchen Warning
- 24-14-4:Basic - Clean utensils stored between equipment and wall. - knives in between food prep sinks. Manager removed Corrected On-Site Warning
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. - cook line employee Corrected On-Site Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. - below shelves in walk in cooler Warning
- 36-12-4:Basic - Floors not constructed to be easily cleanable. - metal floor inside walk in cooler torn, not easily cleanable Warning
- 33-20-4:Basic - Grease on the ground and/or pad around grease receptacle. Warning
- 29-27-4:Basic - No mop sink or curbed cleaning facility provided at establishment. - mop sink removed. Manager states waiting for plumber to reinstall Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Wall fan at dish station Warning
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. - back door Warning
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. - at dish station Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. - chlorine zero ppm Warning
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. - raw shell eggs over apples in walk in cooler Warning
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb. 3 at back area Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - provided to operator Warning
Food safety inspection conducted on 8/19/2024 revealed 19 total violations (3 high priority, 1 intermediate, 15 basic).
Inspection on 3/11/2024
High Priority
4
Intermediate
1
Basic
11
Total
16
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice bin has a black mold like substance present on the white divider -ice bin for the soda station
- 16-03-4:Basic - Accumulation of debris inside warewashing machine. Heavy build up of lime scale and debris. The interior of the doors need to be cleaned
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Large no handle container in the rice bin
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In the stock room the ceiling tiles are damaged, in the cooks line and throat the kitchen the wrong ceiling tiles are used
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Employeees eating in the prep area
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Back pack stored on a storage shelf
- 14-11-5:Basic - Equipment in poor repair. -hood filters are damaged 2 need replacement
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -at the cooks line under the equipment -at the server station under the soda ice bin
- 36-62-4:Basic - Light not functioning. At the sush station
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelf under the flat top grill -fan gaurd on the glass door cooler souled
- 35B-03-4:Basic - Outer openings not protected with self-closing doors.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw shrimp over raw veggies
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw scallops over pasta in the walk in cooler
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. krab (55F - Cold Holding) small under counter refrigerator, operator removed all product and will check at the pm hour **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Chicken slicer not clean
Food safety inspection conducted on 3/11/2024 revealed 16 total violations (4 high priority, 1 intermediate, 11 basic).
Inspection on 11/16/2023
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. In the back area the ceiling is pealing and needs to be repaired - From follow-up inspection 2023-11-16: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Build up aat the base boards and around equipment - From follow-up inspection 2023-11-16: **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. At the back stockroom wall - From follow-up inspection 2023-11-16: **Time Extended**
- 36-62-4:Basic - - From initial inspection : Basic - Light not functioning. In the kitchen - From follow-up inspection 2023-11-16: **Time Extended**
- 35B-03-4:Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. - From follow-up inspection 2023-11-16: **Time Extended**
Food safety inspection conducted on 11/16/2023 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 11/8/2023
High Priority
2
Intermediate
2
Basic
7
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. In the back area the ceiling is pealing and needs to be repaired
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Sushi tuna in sealed plastic wrap. On the package it states remove product from package and thaw
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Over the make cooler on the line
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Build up aat the base boards and around equipment
- 36-24-5:Basic - Hole in or other damage to wall. At the back stockroom wall
- 36-62-4:Basic - Light not functioning. In the kitchen
- 35B-03-4:Basic - Outer openings not protected with self-closing doors.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 PPM unit not drawing the chemical Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over a tup of candy and fruit in the walk in cooler
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee rinsed hands in the prep sink
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Server tray in the front sink
Food safety inspection conducted on 11/8/2023 revealed 11 total violations (2 high priority, 2 intermediate, 7 basic).