YABI SUSHI
3755 South Orlando Drive
Sanford, Florida, 32773
Seminole County County
Overall Food Safety Rating
★☆☆☆☆ (1.2/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/31/2025
High Priority
4
Intermediate
2
Basic
14
Total
20
Disposition: Met Inspection Standards
Inspection Details:
- 16-15-4:Basic - Accumulation of debris on dish trays **Repeat Violation**
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. - on sushi display cooler. **Repeat Violation**
- 51-11-4:Basic - Carbon dioxide tanks not adequately secured. **Repeat Violation**
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. - acoustical ceiling tiles in kitchen
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - area on right side of hood vent
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. - at cookline
- 33-20-4:Basic - Grease on the ground and/or pad around grease receptacle.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior small toaster oven - walk in cooler fan covers dusty
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. - back door **Repeat Violation**
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. - unwashed mangos being prepped at sushi bar **Corrected On-Site**
- 25-32-4:Basic - Reuse of single-service or single-use articles. - jug cut, used to scoop teriyaki sauce
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. - Togo boxes at cookline **Corrected On-Site**
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. - unwashed peppers over portioned white sauce
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. - white paper towel in contact with fish at sushi bar. Manager removed **Corrected On-Site**
- 08A-08-5:High Priority - Raw animal food stored in same container as ready-to-eat food. - bags of dumplings stored on top of eggs. **Corrected On-Site**
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. - wrapped chicken above wrapped beef in reach in freezer. Manager moved chicken. **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - Raw shell eggs over miso paste in walk in cooler
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. - smoked salmon - fish eggs - items under "Sushi Lunch Combo" Employee added asterisk to menu. **Corrected On-Site**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - chlorine test strips
Food safety inspection conducted on 1/31/2025 revealed 20 total violations (4 high priority, 2 intermediate, 14 basic).
Inspection on 8/26/2024
High Priority
1
Intermediate
0
Basic
9
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - interior and exterior ice bin soiled **Warning** - From follow-up inspection 2024-08-26: **Time Extended**
- 16-03-4:Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. **Warning** - From follow-up inspection 2024-08-26: **Time Extended**
- 16-15-4:Basic - - From initial inspection : Basic - Accumulation of debris on dish trays **Warning** - From follow-up inspection 2024-08-26: **Time Extended**
- 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. - toaster oven at sushi bar **Warning** - From follow-up inspection 2024-08-26: **Time Extended**
- 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. - acoustical ceiling tiles throughout kitchen **Warning** - From follow-up inspection 2024-08-26: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. - below shelves in walk in cooler **Warning** - From follow-up inspection 2024-08-26: **Time Extended**
- 36-12-4:Basic - - From initial inspection : Basic - Floors not constructed to be easily cleanable. - metal floor inside walk in cooler torn, not easily cleanable **Warning** - From follow-up inspection 2024-08-26: **Time Extended**
- 33-20-4:Basic - - From initial inspection : Basic - Grease on the ground and/or pad around grease receptacle. **Warning** - From follow-up inspection 2024-08-26: **Time Extended**
- 35B-03-4:Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. - back door **Warning** - From follow-up inspection 2024-08-26: **Time Extended**
- 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb. 3 at back area **Warning** - From follow-up inspection 2024-08-26: **Time Extended**
Food safety inspection conducted on 8/26/2024 revealed 10 total violations (1 high priority, 0 intermediate, 9 basic).
Inspection on 8/19/2024
High Priority
3
Intermediate
1
Basic
15
Total
19
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - interior and exterior ice bin soiled **Warning**
- 16-03-4:Basic - Accumulation of debris inside warewashing machine. **Warning**
- 16-15-4:Basic - Accumulation of debris on dish trays **Warning**
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. - toaster oven at sushi bar **Warning**
- 51-11-4:Basic - Carbon dioxide tanks not adequately secured. **Warning**
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. - acoustical ceiling tiles throughout kitchen **Warning**
- 24-14-4:Basic - Clean utensils stored between equipment and wall. - knives in between food prep sinks. Manager removed **Corrected On-Site** **Warning**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. - cook line employee **Corrected On-Site** **Warning**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. - below shelves in walk in cooler **Warning**
- 36-12-4:Basic - Floors not constructed to be easily cleanable. - metal floor inside walk in cooler torn, not easily cleanable **Warning**
- 33-20-4:Basic - Grease on the ground and/or pad around grease receptacle. **Warning**
- 29-27-4:Basic - No mop sink or curbed cleaning facility provided at establishment. - mop sink removed. Manager states waiting for plumber to reinstall **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Wall fan at dish station **Warning**
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. - back door **Warning**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. - at dish station **Warning**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. - chlorine zero ppm **Warning**
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. - raw shell eggs over apples in walk in cooler **Warning**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb. 3 at back area **Warning**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - provided to operator **Warning**
Food safety inspection conducted on 8/19/2024 revealed 19 total violations (3 high priority, 1 intermediate, 15 basic).