DirtyFLRestaurant Inspection Data

THE YARDERY OF SANFORD

415 E 4 ST

Overall Food Safety Rating

★½☆☆☆ (1.5/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 4/17/2025

Inspection #: Visit ID: 10724459

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk-in cooler fan covers have an accumulation of dust/debris. -exterior of large round trash can soiled -mop sink soiled
  • 25-05-4:Basic - Single-service articles improperly stored. -case of cups stored on the floor in bar area, operator relocated Corrected On-Site
  • 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -flour container, operator labeled Corrected On-Site Repeat Violation
  • 35A-02-7:High Priority - Live, small flying insects found -2 in bar area over handwash sink
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -white cutting boards stained Repeat Violation
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -handwash sink in bar area used as dump sink, ice present
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -sanitizer spray bottles lacking labels in bar area, operator labeled Corrected On-Site Repeat Violation

Inspection Date: 11/19/2024

Inspection #: Visit ID: 8775819

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee apron hanging off soda rack, operator removed Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk-in cooler fan covers have an accumulation of dust/debris. -sides of cooking equipment have a light accumulation of grease and food debris -reach-in cooler door gaskets soiled -mop sink soiled Repeat Violation
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler.
  • 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -walls in mop sink area Repeat Violation
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -flour container lacking label, employee labeled Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris. -white cutting boards on top of prep tables
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Jerret Repeat Violation
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -unlabeled sanitizer spray bottle in bar area, operator labeled Corrected On-Site Repeat Violation

Inspection Date: 2/28/2024

Inspection #: Visit ID: 8542207

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -ice machine in bar area
  • 32-19-4:Basic - Bathroom not conveniently located and accessible to employees and customers. -women's bathroom has multiple corn hole boards stored in it, making it difficult to access. The men's bathroom is fully accessible.
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. -throughout kitchen
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. -provided to operator
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of flour and panko bins soiled -shelving on rolling rack in storeroom soiled -shelving around and on cook line soiled
  • 21-10-4:Basic - Soiled dry wiping cloth in use. Corrected On-Site
  • 36-50-4:Basic - Unclean building components, attachments or fixtures. -fan over customer soda machine soiled
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall around mop sink soiled -wall behind ice bin in bar soiled
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -provided to operator
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -make line cutting boards soiled Repeat Violation
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -provided form
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -sanitizer bottle at bar Corrected On-Site

Inspection Date: 11/1/2023

Inspection #: Visit ID: 8375126

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -throughout kitchen
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -next to ice tea urn
  • 29-09-4:Basic - Faucet/handle missing at plumbing fixture. -handwashing sink at bar
  • 36-62-4:Basic - Light not functioning. -lights in hood flashing, not on continuously
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -men's bathroom Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -areas around soda machine soiled Repeat Violation
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -ice machine door soiled -reach in freezer gaskets soiled -can opener Repeat Violation