THE STATION BAR AND GRUB
109 South Palmetto Avenue
Sanford, Florida, 32771
Seminole County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 4/15/2025
High Priority
2
Intermediate
5
Basic
10
Total
17
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling vent over triple sink
- 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized.
- 35B-08-4:Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment, operator removed **Corrected On-Site**
- 10-08-5:Basic - Ice scoop handle in contact with ice, operator removed **Corrected On-Site**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -handles of scoops in both chips and flour containers
- 51-18-6:Basic - No copy of latest inspection report available. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -bar area dishwasher racks soiled -reach-in freezer door gaskets soiled -hood filters over cooking equipment have an accumulation of grease and food debris -handwash sink at entrance to kitchen soiled **Repeat Violation**
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall over triple sink has an accumulation of black, mold-like substance -stainless steel wall behind cooking equipment **Repeat Violation**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. -license expired 4/1/2025, operator paid renewal during inspection **Corrected On-Site**
- 41-24-4:High Priority - Pesticide-emitting strip present in food prep area. -one on ledge above open ice bin in bar area, operator removed **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -white cutting boards stained -inside of ice machine has an accumulation of black, mold-like substance -soda nozzles in beverage service area heavily soiled **Repeat Violation**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -handwash sink at far end of bar being used to store bucket of candy, operator removed **Corrected On-Site**
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ -Chef Ryan arrived during inspection **Corrected On-Site**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -blue solution spray bottle lacking label
- 16-53-4:Intermediate - Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. -bar dishwasher 90F **Repeat Violation**
Food safety inspection conducted on 4/15/2025 revealed 17 total violations (2 high priority, 5 intermediate, 10 basic).
Inspection on 11/19/2024
High Priority
1
Intermediate
4
Basic
12
Total
17
Disposition: Met Inspection Standards
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine.
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 05-11-4:Basic - Ambient air thermometer not located in the warmest part of the cold holding unit, operator relocated towards front **Corrected On-Site**
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -soufflé cup stored in salsa in top of reach-in cooler, employee replaced with spoon **Corrected On-Site**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee cell phone stored on top of reach-in cooler, employee removed **Corrected On-Site**
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation, operator educated employee, employee put on beard guard **Corrected On-Site**
- 10-17-4:Basic - In-use knives stored in between walk-in cooler wall and electrical conduit.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Hood filters over cooking equipment have an accumulation of grease and food debris -dish racks soiled -Exterior of seasoned flour container -walk-in cooler shelf lightly soiled
- 14-17-4:Basic - Walk-in cooler shelf with rust that has pitted the surface.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -stainless steel wall above grills -walls in dishwashing area have an accumulation of grease, food debris, and black, mold-like substance
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -raw shrimp 48-53F, per employee less than 30 minutes stored on prep table, operator relocated to walk-in cooler to rapidly cool **Corrective Action Taken** **Repeat Violation**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -soda gun nozzle behind bar closest to dishwasher -white cutting boards stained throughout kitchen -underneath roll top lid of reach-in cooler has an accumulation of grease and food debris
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -handwash sinks in bar area
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Ray
- 16-53-4:Intermediate - Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. -bar area dishwasher 108F
Food safety inspection conducted on 11/19/2024 revealed 17 total violations (1 high priority, 4 intermediate, 12 basic).