THE MARKET RESTAURANT
1300 S FRENCH AVE #3C
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 7/30/2024
Inspection #: Visit ID: 8842349
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -multiple employee beverages on prep tables, employee removed Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee bag on table in dishwashing area, employee removed Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. -triple glass door reach-in cooler gasket torn -double glass door reach-in cooler at front service area leaking
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. -left side reach-in cooler, operator installed new thermometer Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -provided handwashing signs
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -sides of cooking equipment have an accumulation of grease and food debris -shelf underneath flat top grill has a significant accumulation of grease and food debris Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall above cooking equipment has a light accumulation of grease and food debris
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site
- 21-03-4:Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. -employee discarded and refilled with bleach and water Corrected On-Site
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. -CHLORINE exceeding 200ppm
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -CHLORINE
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. -raw shell eggs, provided time as public health control written procedures form, operator completed Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -sausage links, per employee 7/27/2024, lacking date marking, employee dated Corrected On-Site
Inspection Date: 12/20/2023
Inspection #: Visit ID: 8512175
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -ice machine at front counter Repeat Violation
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. -storage area
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -behind service sink and ice machine at front counter Repeat Violation
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. -storage area
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -sides of Imperial cooktop in kitchen soiled -shelves under griddles soiled
- 33-16-4:Basic - Open dumpster lid. Corrected On-Site Repeat Violation
Inspection Date: 9/28/2023
Inspection #: Visit ID: 8346790
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Corrected On-Site Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -floor behind service sink at counter, extending behind the ice machine to the wall, and including the vent
- 08B-38-4:Basic - Food stored on floor.-box oil Corrected On-Site
- 33-16-4:Basic - Open dumpster lid. Corrected On-Site Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall above triple sink Repeat Violation