DirtyFLRestaurant Inspection Data

THE CURRENT SEAFOOD COUNTER

212 West 1st Street
Sanford, Florida, 32771
Seminole County County

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 1/14/2025

Inspection #: Visit ID: 8871774

  • 16-03-4:Basic - Accumulation of debris inside warewashing machine.
  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -operator wearing watch while preparing food
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
  • 14-11-5:Basic - Equipment in poor repair. -stainless steel stand up reach-in freezer door gasket torn -triple door reach-in cooler right side door gasket torn Repeat Violation
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. -floor behind cooking equipment has a light accumulation of grease and food debris, operator states professional cleaning has been scheduled **Corrective Action Taken**
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -sish racks soiled -walk-in cooler fan covers have an accumulation of dust/debris -walk-in cooler door/gasket has an accumulation of grease and food debris Repeat Violation
  • 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. -10ppm, operator discarded solution and refilled, retested 50ppm Corrected On-Site

Inspection Date: 8/30/2024

Inspection #: Visit ID: 8875736

  • N/A:No Violations Were Observed

Inspection Date: 8/26/2024

Inspection #: Visit ID: 8788830

  • 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine. Repeat Violation
  • 05-11-4:Basic - Ambient air thermometer not located in the warmest part of the cold holding unit. -double glass door reach-in cooler at front counter, relocated thermometer to front Corrected On-Site
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -frying pans on wire rack, employee inverted Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee sunglasses and cell phone stored on shelf above reach-in cooler, operator removed Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. -stainless steel single door reach-in freezer door gasket torn
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -handwash sinks in employee restrooms
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk-in cooler fan covers have an accumulation of dust/debris. Repeat Violation
  • 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris. -blue cutting board stained, employee cleaned Corrected On-Site

Inspection Date: 10/3/2023

Inspection #: Visit ID: 8514432

  • N/A:No Violations Were Observed

Inspection Date: 10/2/2023

Inspection #: Visit ID: 8461509

  • 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine. Warning
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -plastic soufflé cup used to dispense seasoning Corrected On-Site Warning
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. -cooler doors Warning
  • 35A-03-4:Basic - Dead roaches on premises. -1 dead roach behind dish machine -1 dead roach behind make table next to hand sink Warning
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. -reach in cooler Corrected On-Site Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -wire shelving next to dish machine soiled -table next to fryer soiled Warning
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. -1 live roach in front of dish machine Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -shrimp scampi sauce with fresh cooked garlic in oil, 78F out 2 hrs per operator. Operator placed on ice bath. **Corrective Action Taken** Warning

Inspection Date: 8/2/2023

Inspection #: Visit ID: 8460676

  • 53B-14-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -One employee has valid certificate for food handler on site. One is expired, another has his but not on site - From follow-up inspection 2023-08-02: **Time Extended**

Inspection Date: 8/1/2023

Inspection #: Visit ID: 8460481

  • 35A-03-4:Basic - Dead roaches on premises. -1 on floor by walkin cooler -1 dead roach under dish machine on floor -manager cleaned up Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -backpack and drink on front prep tab E Corrected On-Site
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. - floor under cook line soiled with grease and debris -floor soiled with grease and debris under dish machne
  • 25-05-4:Basic - Single-service articles improperly stored. -single serve containers on floor near cash register and under front table Corrected On-Site
  • 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched. -plastic cutlery at front counter Corrected On-Site
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. -3 live roaches on floor next to reach in cooler doors -approx 12 live roaches under 3 compartment sink on and by soap container -operator is currently treating and cleaning area Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cut cabbage less than 4 hours per operator -cut tomatoes 46 less than 4 hours per operator -garlic in oil 56F and 78F less than 4 hours per operator
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. -bucket on back line more than 400 ppm -corrected to 100 ppm Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -not all employees trained
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -One employee has valid certificate for food handler on site. One is expired, another has his but not on site