THE CURRENT SEAFOOD COUNTER
212 West 1st Street
Sanford, Florida, 32771
Seminole County County
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/14/2025
High Priority
0
Intermediate
0
Basic
10
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine.
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -operator wearing watch while preparing food
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 14-11-5:Basic - Equipment in poor repair. -stainless steel stand up reach-in freezer door gasket torn -triple door reach-in cooler right side door gasket torn **Repeat Violation**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -floor behind cooking equipment has a light accumulation of grease and food debris, operator states professional cleaning has been scheduled **Corrective Action Taken**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -sish racks soiled -walk-in cooler fan covers have an accumulation of dust/debris -walk-in cooler door/gasket has an accumulation of grease and food debris **Repeat Violation**
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation**
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. -10ppm, operator discarded solution and refilled, retested 50ppm **Corrected On-Site**
Food safety inspection conducted on 1/14/2025 revealed 10 total violations (0 high priority, 0 intermediate, 10 basic).
Inspection on 8/30/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/30/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/26/2024
High Priority
0
Intermediate
1
Basic
9
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine. **Repeat Violation**
- 05-11-4:Basic - Ambient air thermometer not located in the warmest part of the cold holding unit. -double glass door reach-in cooler at front counter, relocated thermometer to front **Corrected On-Site**
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -frying pans on wire rack, employee inverted **Corrected On-Site**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee sunglasses and cell phone stored on shelf above reach-in cooler, operator removed **Corrected On-Site**
- 14-11-5:Basic - Equipment in poor repair. -stainless steel single door reach-in freezer door gasket torn
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -handwash sinks in employee restrooms
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk-in cooler fan covers have an accumulation of dust/debris. **Repeat Violation**
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris. -blue cutting board stained, employee cleaned **Corrected On-Site**
Food safety inspection conducted on 8/26/2024 revealed 10 total violations (0 high priority, 1 intermediate, 9 basic).