TEXAS ROADHOUSE
Towne Center Boulevard
Sanford, Florida, 32747
Seminole County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 4/3/2025
High Priority
1
Intermediate
0
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - Ice buildup in walk-in freezer.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -meat room fan covers have an accumulation of dust/debris -buildup of food debris/soil residue on equipment door handles Repeat Violation
- 33-16-4:Basic - Open dumpster lids, operator closed. Corrected On-Site
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. -sanitizer bucket stored on top of case of canned tomatoes, operator relocated Corrected On-Site
- 29-03-4:Basic - Water draining onto floor surface. -bar area dishwasher, employee adjusted alignment of drain Corrected On-Site
- 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -employee touched his neck then put on gloves to begin food preparation without washing his hands, operator educated employee, employee washed hands Corrected On-Site
Food safety inspection conducted on 4/3/2025 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).
Inspection on 11/22/2024
High Priority
2
Intermediate
0
Basic
8
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. -kitchen dishwasher
- 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. -bar area dishwasher not currently in use, operating has already contacted Ecolab to request repairs **Corrective Action Taken**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee bag hanging off storage rack in meat walk-in cooler, employee relocated -employee cell phone stored on shelf above food, operator removed Corrected On-Site
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
- 14-11-5:Basic - Equipment in poor repair. -salad reach-in cooler lid handle loose
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -walk-in freezer floor has a light accumulation food debris
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -sides of fryers have an accumulation of grease and food debris -meat room walk-in cooler shelves soiled
- 21-10-4:Basic - Soiled dry wiping cloth in use. -employee wiping soiled gloves on soiled wiping cloth at cookline
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -reach-in cooler drawer: raw fish 49F, per operator less than 4 hours, operator placed on ice and relocated to walk-in freezer to rapidly cool -reach-in cooler: shredded cheese 46-54F, per operator stored above fill line less than 4 hours, operator relocated to walk-in cooler to rapidly cool **Corrective Action Taken** Repeat Violation
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. -dish detergent stored on prep table, operator removed Corrected On-Site
Food safety inspection conducted on 11/22/2024 revealed 10 total violations (2 high priority, 0 intermediate, 8 basic).
Inspection on 6/6/2024
High Priority
1
Intermediate
0
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - over ice machines
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. - employee wearing watch. Employee removed Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. - tongs hanging in storage bins at bakery station. Manager removed. Corrected On-Site
- 10-03-4:Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. - dipper well at expo counter at a trickle. Manager turned up Corrected On-Site
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. - unwashed celery over ready to each chopped onions in walk in cooler
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - cut lettuce mix <2 hours (46f - Cold Holding) Observed in salad cooler. Manager moved to freezer for expedited cooling. - mini burgers <4 hours (47f - Cold Holding) Observed in meat cooler. Manager moved to freezer for expedited cooling **Corrective Action Taken**
Food safety inspection conducted on 6/6/2024 revealed 7 total violations (1 high priority, 0 intermediate, 6 basic).
Inspection on 4/5/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust. - vent near cooler/cook line Repeat Violation
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. - salad unit Corrected On-Site
- 33-16-4:Basic - Open dumpster lid. Repeat Violation
- 29-08-4:Basic - Plumbing system in disrepair. -handsink in dish room
- 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. -handsink on cook line Corrected On-Site
Food safety inspection conducted on 4/5/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 1/18/2024
High Priority
0
Intermediate
3
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Takeout area, has a food preparation table with a baking sheet of rolls placed on top of table.Remodel done recently . A low boy refrigerated unit with butter, observed. - From follow-up inspection 2024-01-16: Bread is place on food preparation table at To Go Station, **Time Extended** - From follow-up inspection 2024-01-18: No longer using area to e ads food preparation area, **Complied**
- 36-34-5:Basic - Observed - From initial inspection : Basic - Cookline ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Repeat Violation** - From follow-up inspection 2024-01-18: **Time Extended**
- 08B-49-4:Basic - Observed - From initial inspection : Basic - Employee personal food not properly identified and segregated from food to be served to the public. Grocery bag of employees food stored on top of meat in walk in cooler. Corrected On-Site - From follow-up inspection 2024-01-18: **Complied**
- 14-69-4:Basic - Observed - From initial inspection : Basic - Ice buildup in walk-in freezer. - From follow-up inspection 2024-01-18: **Complied**
- 33-16-4:Basic - Observed - From initial inspection : Basic - Open dumpster lid. Corrected On-Site - From follow-up inspection 2024-01-18: **Complied**
- 02C-03-5:Intermediate - Observed - From initial inspection : Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy cream in kitchen refrigerated drawers not date-marked, opened 24 hours ago. - From follow-up inspection 2024-01-18: **Complied**
- 31A-11-4:Intermediate - Observed - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Knife stored in cookline hand sink. - From follow-up inspection 2024-01-18: **Complied**
Food safety inspection conducted on 1/18/2024 revealed 7 total violations (0 high priority, 3 intermediate, 4 basic).
Inspection on 11/17/2023
High Priority
0
Intermediate
3
Basic
4
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Cookline ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Grocery bag of employees food stored on top of meat in walk in cooler. Corrected On-Site
- 14-69-4:Basic - Ice buildup in walk-in freezer.
- 33-16-4:Basic - Open dumpster lid. Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy cream in kitchen refrigerated drawers not date-marked, opened 24 hours ago.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Knife stored in cookline hand sink.
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Takeout area, has a food preparation table with a baking sheet of rolls placed on top of table.Remodel done recently . A low boy refrigerated unit with butter, observed.
Food safety inspection conducted on 11/17/2023 revealed 7 total violations (0 high priority, 3 intermediate, 4 basic).