TEXAS ROADHOUSE
Towne Center Boulevard
Sanford, Florida, 32747
Seminole County County
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 4/3/2025
High Priority
1
Intermediate
0
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - Ice buildup in walk-in freezer.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -meat room fan covers have an accumulation of dust/debris -buildup of food debris/soil residue on equipment door handles **Repeat Violation**
- 33-16-4:Basic - Open dumpster lids, operator closed. **Corrected On-Site**
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. -sanitizer bucket stored on top of case of canned tomatoes, operator relocated **Corrected On-Site**
- 29-03-4:Basic - Water draining onto floor surface. -bar area dishwasher, employee adjusted alignment of drain **Corrected On-Site**
- 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -employee touched his neck then put on gloves to begin food preparation without washing his hands, operator educated employee, employee washed hands **Corrected On-Site**
Food safety inspection conducted on 4/3/2025 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).
Inspection on 11/22/2024
High Priority
2
Intermediate
0
Basic
8
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. -kitchen dishwasher
- 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. -bar area dishwasher not currently in use, operating has already contacted Ecolab to request repairs **Corrective Action Taken**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee bag hanging off storage rack in meat walk-in cooler, employee relocated -employee cell phone stored on shelf above food, operator removed **Corrected On-Site**
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
- 14-11-5:Basic - Equipment in poor repair. -salad reach-in cooler lid handle loose
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -walk-in freezer floor has a light accumulation food debris
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -sides of fryers have an accumulation of grease and food debris -meat room walk-in cooler shelves soiled
- 21-10-4:Basic - Soiled dry wiping cloth in use. -employee wiping soiled gloves on soiled wiping cloth at cookline
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -reach-in cooler drawer: raw fish 49F, per operator less than 4 hours, operator placed on ice and relocated to walk-in freezer to rapidly cool -reach-in cooler: shredded cheese 46-54F, per operator stored above fill line less than 4 hours, operator relocated to walk-in cooler to rapidly cool **Corrective Action Taken** **Repeat Violation**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. -dish detergent stored on prep table, operator removed **Corrected On-Site**
Food safety inspection conducted on 11/22/2024 revealed 10 total violations (2 high priority, 0 intermediate, 8 basic).