TACO BELL #22
South Orlando Drive
Sanford, Florida, 32773
Seminole County County
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 7 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/14/2025
High Priority
0
Intermediate
0
Basic
7
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 33-12-4:Basic - - From initial inspection : Basic - Dumpster rusted out on bottom. Warning - From follow-up inspection 2025-02-14: **Time Extended**
- 36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. - area around mop sink Repeat Violation Warning - From follow-up inspection 2025-02-14: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. - area near mop sink floor tiles loose with trapped water beneath Warning - From follow-up inspection 2025-02-14: **Time Extended**
- 33-15-4:Basic - - From initial inspection : Basic - Garbage can located outside has no lid or lid open/broken. Warning - From follow-up inspection 2025-02-14: **Time Extended**
- 33-20-4:Basic - - From initial inspection : Basic - Grease on the ground and/or pad around grease receptacle. Warning - From follow-up inspection 2025-02-14: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - walk in fan covers dusty Repeat Violation Warning - From follow-up inspection 2025-02-14: **Time Extended**
- 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. - at triple sink Warning - From follow-up inspection 2025-02-14: **Time Extended**
Food safety inspection conducted on 2/14/2025 revealed 7 total violations (0 high priority, 0 intermediate, 7 basic).
Inspection on 2/12/2025
High Priority
2
Intermediate
0
Basic
7
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 33-12-4:Basic - Dumpster rusted out on bottom. Warning
- 36-22-4:Basic - Floor area(s) covered with standing water. - area around mop sink Repeat Violation Warning
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. - area near mop sink floor tiles loose with trapped water beneath Warning
- 33-15-4:Basic - Garbage can located outside has no lid or lid open/broken. Warning
- 33-20-4:Basic - Grease on the ground and/or pad around grease receptacle. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - walk in fan covers dusty Repeat Violation Warning
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. - at triple sink Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. MAKELINE: - shredded cheese (48F - Cold Holding); - cut lettuce (46F - Cold Holding); - shredded cheese (50F - Cold Holding); - diced tomato (46F - Cold Holding); - pico (46F - Cold Holding) Manager states items held overnight in walk in cooler Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. MAKELINE: - shredded cheese (48F - Cold Holding); - cut lettuce (46F - Cold Holding); - shredded cheese (50F - Cold Holding); - diced tomato (46F - Cold Holding); - pico (46F - Cold Holding) Manager states items held overnight in walk in cooler. Warning
Food safety inspection conducted on 2/12/2025 revealed 9 total violations (2 high priority, 0 intermediate, 7 basic).
Inspection on 10/22/2024
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. - hood system not drawing out grease laden vapors from fryers. Manager states already called for servicing.
- 36-22-4:Basic - Floor area(s) covered with standing water. - along wall in drive thru station - in women's restroom
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. - tongs on fryer handle Corrected On-Site
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. - provided to operator. Manager printed and posted to wall. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - walk in cooler fan covers dusty
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - men's restroom
Food safety inspection conducted on 10/22/2024 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 6/18/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At the fry station between the wall and the fryer grease build up
Food safety inspection conducted on 6/18/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 12/28/2023
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-51-4:Basic - Building components, attachments or fixtures in poor repair. Door to the walk in freezer will not seal tightly.
- 36-62-4:Basic - Light not functioning. In the walk in cooler -cooks line
- 05-05-4:Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Thermometer for the freezer
Food safety inspection conducted on 12/28/2023 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 8/24/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/24/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/17/2023
High Priority
0
Intermediate
0
Basic
5
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-22-4:Basic - Floor area(s) covered with standing water. Walk in cooler
- 32-05-4:Basic - Ladies Bathroom facility toilet is not secure to the floor and rocks. This is part of the complaint and will require a reinspection Warning
- 36-62-4:Basic - Light not functioning. In the kitchen several light out Corrected On-Site
- 36-65-5:Basic - Ventilation inadequate as evidenced by excessive steam or vapors in kitchen. Restaurant hood system is not drawing all the smoke from the kitchen , operator states that the system is under repair
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -in the track at the 3 compartment sink a black mold like substance is present listed on the complaint Warning
- 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. At the back door
Food safety inspection conducted on 8/17/2023 revealed 6 total violations (0 high priority, 0 intermediate, 5 basic).