DirtyFLRestaurant Inspection Data

SOBIKS SUB SHOP

105 Monroe Road
Sanford, Florida, 32771
Seminole County County

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 4/1/2025

Inspection #: Visit ID: 10810028

  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -reach-in freezer in front service area Warning - From follow-up inspection 2025-04-01: **Time Extended**

Inspection Date: 3/31/2025

Inspection #: Visit ID: 8774470

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee cell phone on prep table, employee removed Corrected On-Site Warning
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -reach-in freezer in front service area Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk-in cooler shelves -sides of fryers have an accumulation of grease and food debris Repeat Violation Warning
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. -reach-in cooler underneath cheese sauce and chili hot holding units Warning
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall behind cooking equipment -wall above trash receptacle Warning
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -front counter reach-in cooler: sliced cheese 53F, sliced ham 54F, sliced tomatoes 55F, shredded lettuce 54F, sliced cheese 52F, sliced tomatoes 52F, shredded cheese 54F, operator placed foods on ice bath to rapidly cool **Corrective Action Taken** Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris. -inside drawers of reach-in cooler underneath flat top grill Warning

Inspection Date: 11/8/2024

Inspection #: Visit ID: 8881293

  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -reach-in cooler drawer gaskets soiled -sides of fryer and flat top grill have an accumulation of grease and food debris - From follow-up inspection 2024-11-08: **Time Extended**

Inspection Date: 9/5/2024

Inspection #: Visit ID: 8876868

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employee wearing watch while preparing food
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -reach-in cooler drawer gaskets soiled -sides of fryer and flat top grill have an accumulation of grease and food debris
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. -tested 0ppm, operator refilled, retested 150ppm Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -employee used handwash sink to fill jug with water
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Inspection Date: 2/2/2024

Inspection #: Visit ID: 8508330

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -inside of ice machine door soiled Repeat Violation
  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -both men's and women's Repeat Violation
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. -floor next to fryer soiled Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. -walk in freezer Corrected On-Site Repeat Violation
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Corrected On-Site Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on reach in freezer in dish room
  • 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -employee took customer's money and did not wash hands before returning to sub line
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -cooked rice cooked 9am per operator. Temperature 90F at 3 pm. See stop sale
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sliced yellow cheese 49F, sliced white cheese 48F. Out less than 1 hour per operator. Removed to walk in cooler
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -rice 90F. See stop sale
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator Repeat Violation
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. -hand sink in dish room Repeat Violation

Inspection Date: 9/25/2023

Inspection #: Visit ID: 8373541

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -machine next to first aid station
  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -both men's and women's bathrooms
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling vents in dining room
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. -walk in cooler and freezer -under and around ice machine -under equipment on cook line Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. -ice on freezer floor Corrected On-Site
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -soda dispenser in dining room, areas around and over nozzles soiled
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. -hand sink in dish room. Operator has contacted supplier for a replacement