SOBIKS SUB SHOP
105 Monroe Road
Sanford, Florida, 32771
Seminole County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 4/1/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -reach-in freezer in front service area Warning - From follow-up inspection 2025-04-01: **Time Extended**
Food safety inspection conducted on 4/1/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 3/31/2025
High Priority
2
Intermediate
1
Basic
5
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee cell phone on prep table, employee removed Corrected On-Site Warning
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -reach-in freezer in front service area Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk-in cooler shelves -sides of fryers have an accumulation of grease and food debris Repeat Violation Warning
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. -reach-in cooler underneath cheese sauce and chili hot holding units Warning
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall behind cooking equipment -wall above trash receptacle Warning
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -front counter reach-in cooler: sliced cheese 53F, sliced ham 54F, sliced tomatoes 55F, shredded lettuce 54F, sliced cheese 52F, sliced tomatoes 52F, shredded cheese 54F, operator placed foods on ice bath to rapidly cool **Corrective Action Taken** Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris. -inside drawers of reach-in cooler underneath flat top grill Warning
Food safety inspection conducted on 3/31/2025 revealed 8 total violations (2 high priority, 1 intermediate, 5 basic).
Inspection on 11/8/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -reach-in cooler drawer gaskets soiled -sides of fryer and flat top grill have an accumulation of grease and food debris - From follow-up inspection 2024-11-08: **Time Extended**
Food safety inspection conducted on 11/8/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 9/5/2024
High Priority
0
Intermediate
3
Basic
4
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employee wearing watch while preparing food
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -reach-in cooler drawer gaskets soiled -sides of fryer and flat top grill have an accumulation of grease and food debris
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. -tested 0ppm, operator refilled, retested 150ppm Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -employee used handwash sink to fill jug with water
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Food safety inspection conducted on 9/5/2024 revealed 7 total violations (0 high priority, 3 intermediate, 4 basic).
Inspection on 2/2/2024
High Priority
4
Intermediate
2
Basic
6
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -inside of ice machine door soiled Repeat Violation
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -both men's and women's Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -floor next to fryer soiled Repeat Violation
- 08B-38-4:Basic - Food stored on floor. -walk in freezer Corrected On-Site Repeat Violation
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Corrected On-Site Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on reach in freezer in dish room
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -employee took customer's money and did not wash hands before returning to sub line
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -cooked rice cooked 9am per operator. Temperature 90F at 3 pm. See stop sale
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sliced yellow cheese 49F, sliced white cheese 48F. Out less than 1 hour per operator. Removed to walk in cooler
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -rice 90F. See stop sale
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator Repeat Violation
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. -hand sink in dish room Repeat Violation
Food safety inspection conducted on 2/2/2024 revealed 12 total violations (4 high priority, 2 intermediate, 6 basic).
Inspection on 9/25/2023
High Priority
0
Intermediate
2
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -machine next to first aid station
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -both men's and women's bathrooms
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling vents in dining room
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -walk in cooler and freezer -under and around ice machine -under equipment on cook line Repeat Violation
- 08B-38-4:Basic - Food stored on floor. -ice on freezer floor Corrected On-Site
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -soda dispenser in dining room, areas around and over nozzles soiled
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. -hand sink in dish room. Operator has contacted supplier for a replacement
Food safety inspection conducted on 9/25/2023 revealed 8 total violations (0 high priority, 2 intermediate, 6 basic).