SHANTELLS JUST UNTIL
503 Sanford Avenue
Sanford, Florida, 32771
Seminole County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 11/21/2024
High Priority
2
Intermediate
4
Basic
11
Total
17
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee jackets hanging off of dry storage racks, operator removed **Corrected On-Site**
- 33-29-4:Basic - Grease receptacle lid open. **Corrected On-Site**
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -light fixture over steam table lacking shield
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -handwash sink in kitchen, provided handwashing signs **Corrective Action Taken**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters over cooking equipment have an accumulation of grease and food debris **Repeat Violation**
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. -kitchen rear door, door closer disconnected
- 29-08-4:Basic - Plumbing system in disrepair. -triple sink faucet leaking continuously -handwash sink in kitchen, pvc drain line disconnected from underneath handwash sink, operator reconnected **Corrected On-Site**
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. -tested 0ppm, operator refilled, retested 50ppm **Corrected On-Site**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -flour container **Repeat Violation**
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. -employee washing utensils and plastic food bins, employee filled chlorine sanitizer compartment and sanitized food contact surfaces **Corrected On-Site**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -bag of raw ground beef stored in contact with bag if raw chicken in top of reach-in cooler, operator relocated bag of raw ground beef **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -inside lid of reach-in cooler has an accumulation of grease and food debris **Repeat Violation**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink or wiping cloths. -CHLORINE
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -handwash sink in kitchen **Corrected On-Site**
- 31B-03-4:Intermediate - No soap provided at handwash sink. -handwash sink in kitchen **Corrected On-Site**
Food safety inspection conducted on 11/21/2024 revealed 17 total violations (2 high priority, 4 intermediate, 11 basic).