SHANTELLS JUST UNTIL
503 Sanford Avenue
Sanford, Florida, 32771
Seminole County County
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 11/21/2024
High Priority
2
Intermediate
4
Basic
11
Total
17
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee jackets hanging off of dry storage racks, operator removed Corrected On-Site
- 33-29-4:Basic - Grease receptacle lid open. Corrected On-Site
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -light fixture over steam table lacking shield
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -handwash sink in kitchen, provided handwashing signs **Corrective Action Taken**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters over cooking equipment have an accumulation of grease and food debris Repeat Violation
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. -kitchen rear door, door closer disconnected
- 29-08-4:Basic - Plumbing system in disrepair. -triple sink faucet leaking continuously -handwash sink in kitchen, pvc drain line disconnected from underneath handwash sink, operator reconnected Corrected On-Site
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. -tested 0ppm, operator refilled, retested 50ppm Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -flour container Repeat Violation
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. -employee washing utensils and plastic food bins, employee filled chlorine sanitizer compartment and sanitized food contact surfaces Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -bag of raw ground beef stored in contact with bag if raw chicken in top of reach-in cooler, operator relocated bag of raw ground beef Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -inside lid of reach-in cooler has an accumulation of grease and food debris Repeat Violation
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink or wiping cloths. -CHLORINE
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -handwash sink in kitchen Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. -handwash sink in kitchen Corrected On-Site
Food safety inspection conducted on 11/21/2024 revealed 17 total violations (2 high priority, 4 intermediate, 11 basic).
Inspection on 1/17/2024
High Priority
0
Intermediate
3
Basic
7
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
- 35B-01-4:Basic - Exterior door has a gap at the top of the door that opens to the outside. Repeat Violation
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -over prep table Repeat Violation
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. -provided to operator via email **Corrective Action Taken**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -in kitchen
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. -walk-in cooler
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -seasoned flour and seasoned cornmeal Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -provided to operator via email **Corrective Action Taken**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -provided form via email **Corrective Action Taken**
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 1/17/2024 revealed 10 total violations (0 high priority, 3 intermediate, 7 basic).
Inspection on 9/11/2023
High Priority
0
Intermediate
0
Basic
6
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -ice machine Warning - From follow-up inspection 2023-07-12: **Time Extended** - From follow-up inspection 2023-09-11: **Time Extended**
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2023-07-12: **Time Extended** - From follow-up inspection 2023-09-11: **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the top that opens to the outside. -kitchen door Warning - From follow-up inspection 2023-07-12: **Time Extended** - From follow-up inspection 2023-09-11: **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. - wall next to handwash sink in kitchen Warning - From follow-up inspection 2023-07-12: **Time Extended** - From follow-up inspection 2023-09-11: **Time Extended**
- 38-07-4:Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -lights over hot holding table not covered Warning - From follow-up inspection 2023-07-12: **Time Extended** - From follow-up inspection 2023-09-11: **Time Extended**
- 35B-03-4:Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. -kitchen door Warning - From follow-up inspection 2023-07-12: **Time Extended** - From follow-up inspection 2023-09-11: **Time Extended**
Food safety inspection conducted on 9/11/2023 revealed 6 total violations (0 high priority, 0 intermediate, 6 basic).
Inspection on 7/12/2023
High Priority
1
Intermediate
2
Basic
10
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -ice machine Warning - From follow-up inspection 2023-07-12: **Time Extended**
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2023-07-12: **Time Extended**
- 08B-49-4:Basic - - From initial inspection : Basic - Employee personal food not segregated from food to be served to the public. -water bottles in cooler Warning - From follow-up inspection 2023-07-12: **Time Extended**
- 40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -aprons hanging off of food storage rack Warning - From follow-up inspection 2023-07-12: **Time Extended**
- 13-07-4:Basic - - From initial inspection : Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employees wearing bracelets Warning - From follow-up inspection 2023-07-12: **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the top that opens to the outside. -kitchen door Warning - From follow-up inspection 2023-07-12: **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. - wall next to handwash sink in kitchen Warning - From follow-up inspection 2023-07-12: **Time Extended**
- 38-07-4:Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -lights over hot holding table not covered Warning - From follow-up inspection 2023-07-12: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Exterior of microwave soiled -hood filters soiled Warning - From follow-up inspection 2023-07-12: **Time Extended**
- 35B-03-4:Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. -kitchen door Warning - From follow-up inspection 2023-07-12: **Time Extended**
- 08A-20-5:High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw ground beef over raw fish in low boy corrected on site Corrected On-Site Warning - From follow-up inspection 2023-07-12: **Time Extended**
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2023-07-12: **Time Extended**
- 02B-02-5:Intermediate - - From initial inspection : Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. -provided Consumer Advisory Corrected On-Site Warning - From follow-up inspection 2023-07-12: **Time Extended**
Food safety inspection conducted on 7/12/2023 revealed 13 total violations (1 high priority, 2 intermediate, 10 basic).
Inspection on 7/10/2023
High Priority
6
Intermediate
5
Basic
14
Total
25
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -ice machine Warning
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
- 08B-49-4:Basic - Employee personal food not segregated from food to be served to the public. -water bottles in cooler Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -aprons hanging off of food storage rack Warning
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employees wearing bracelets Warning
- 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. - wash next to sanitizer Corrected On-Site Warning
- 35B-01-4:Basic - Exterior door has a gap at the top that opens to the outside. -kitchen door Warning
- 35B-08-4:Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Warning
- 36-24-5:Basic - Hole in or other damage to wall. - wall next to handwash sink in kitchen Warning
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -tongs hanging off oven handle Warning
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -lights over hot holding table not covered Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Exterior of microwave soiled -hood filters soiled Warning
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. -kitchen door Warning
- 25-05-4:Basic - Single-service articles improperly stored. -open case of plastic tableware stored on floor in service area Corrected On-Site Warning
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Warning
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee handled fried fish with bare hands Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -3 live flying insects in kitchen -1 in drink service area Warning
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw ground beef over raw fish in low boy corrected on site Corrected On-Site Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Repeat Violation Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -raw chicken 55-58F, per operator in walk-in cooler since last night, operator discarded Warning
- 13-05-4:Intermediate - Employee with long fingernails working with exposed food, single-service items or clean equipment and utensils. Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. -provided Consumer Advisory Corrected On-Site Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -glass cleaner, operator labeled Corrected On-Site Warning
Food safety inspection conducted on 7/10/2023 revealed 25 total violations (6 high priority, 5 intermediate, 14 basic).