RIVERWALK PIZZERIA
Volusia Avenue
Florida, 32763
Volusia County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 1/27/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 14-33-4:Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. **Warning** - From follow-up inspection 2025-01-27: **Time Extended**
Food safety inspection conducted on 1/27/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 1/16/2025
High Priority
2
Intermediate
1
Basic
7
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 05-11-4:Basic - Ambient air thermometer not located in the warmest part of the cold holding unit. -lower portion of "Sub Side" reach-in cooler, operator relocated to front **Corrected On-Site** **Warning**
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -large stainless steel pots, operator inverted **Corrected On-Site** **Warning**
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment, operator removed **Corrected On-Site** **Warning**
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. -provided Choking First Aid Procedures poster **Corrective Action Taken** **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters over cooking equipment have an accumulation of grease and food debris **Repeat Violation** **Warning**
- 16-46-4:Basic - Old labels stuck to food containers after cleaning, employee removed **Corrected On-Site** **Warning**
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw shrimp stored next to stuffed pizza in lower portion of reach-in cooler, operator reorganized reach-in cooler **Corrected On-Site** **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -pizza reach-in cooler: sliced meatballs 37-47F, per employee less than 1 hour overfilled, employee relocated excess to lower portion of reach-in cooler to rapidly cool **Corrective Action Taken** **Repeat Violation** **Warning**
- 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. -handwash sink removed from ice machine area **Warning**
Food safety inspection conducted on 1/16/2025 revealed 10 total violations (2 high priority, 1 intermediate, 7 basic).
Inspection on 7/10/2024
High Priority
2
Intermediate
3
Basic
8
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -both women's and unisex bathrooms
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling tiles/vents throughout the kitchen
- 32-12-5:Basic - Covered waste receptacles not provided in women's and unisex bathrooms.
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. -pizza sauce buckets stored on floor in outside walk-in cooler, employee reorganized outside walk-in cooler -cases of raw ground beef and containers of carrots stored on floor in walk-in freezer, employee reorganized walk-in freezer **Corrected On-Site**
- 10-08-5:Basic - Ice scoop handle in contact with ice. -bar ice bin, employee removed **Corrected On-Site**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -sugar container handle in sugar, employee removed **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -light fixtures over pizza preparation station have an accumulation of dust -walk-in cooler fan covers have an accumulation of dust/debris. -reach-in cooler door gaskets soiled throughout the kitchen, employees cleaned **Corrected On-Site**
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sliced provolone cheese 45-49F and sliced ham 46-50F, per employee stored in top of reach-in cooler since 10:30am, operator discarded
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -inside of ice machine has a a light accumulation of debris, employee cleaned **Corrected On-Site**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -handwash sink at entrance to kitchen blocked by prep cart, employee relocated prep cart **Corrected On-Site**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at warewashing machine. -CHLORINE
Food safety inspection conducted on 7/10/2024 revealed 13 total violations (2 high priority, 3 intermediate, 8 basic).