RIVERWALK PIZZERIA
Volusia Avenue
Florida, 32763
Volusia County County
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 1/27/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 14-33-4:Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Warning - From follow-up inspection 2025-01-27: **Time Extended**
Food safety inspection conducted on 1/27/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 1/16/2025
High Priority
2
Intermediate
1
Basic
7
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 05-11-4:Basic - Ambient air thermometer not located in the warmest part of the cold holding unit. -lower portion of "Sub Side" reach-in cooler, operator relocated to front Corrected On-Site Warning
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -large stainless steel pots, operator inverted Corrected On-Site Warning
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment, operator removed Corrected On-Site Warning
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. -provided Choking First Aid Procedures poster **Corrective Action Taken** Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters over cooking equipment have an accumulation of grease and food debris Repeat Violation Warning
- 16-46-4:Basic - Old labels stuck to food containers after cleaning, employee removed Corrected On-Site Warning
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw shrimp stored next to stuffed pizza in lower portion of reach-in cooler, operator reorganized reach-in cooler Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -pizza reach-in cooler: sliced meatballs 37-47F, per employee less than 1 hour overfilled, employee relocated excess to lower portion of reach-in cooler to rapidly cool **Corrective Action Taken** Repeat Violation Warning
- 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. -handwash sink removed from ice machine area Warning
Food safety inspection conducted on 1/16/2025 revealed 10 total violations (2 high priority, 1 intermediate, 7 basic).
Inspection on 7/10/2024
High Priority
2
Intermediate
3
Basic
8
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -both women's and unisex bathrooms
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling tiles/vents throughout the kitchen
- 32-12-5:Basic - Covered waste receptacles not provided in women's and unisex bathrooms.
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. -pizza sauce buckets stored on floor in outside walk-in cooler, employee reorganized outside walk-in cooler -cases of raw ground beef and containers of carrots stored on floor in walk-in freezer, employee reorganized walk-in freezer Corrected On-Site
- 10-08-5:Basic - Ice scoop handle in contact with ice. -bar ice bin, employee removed Corrected On-Site
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -sugar container handle in sugar, employee removed Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -light fixtures over pizza preparation station have an accumulation of dust -walk-in cooler fan covers have an accumulation of dust/debris. -reach-in cooler door gaskets soiled throughout the kitchen, employees cleaned Corrected On-Site
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sliced provolone cheese 45-49F and sliced ham 46-50F, per employee stored in top of reach-in cooler since 10:30am, operator discarded
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -inside of ice machine has a a light accumulation of debris, employee cleaned Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -handwash sink at entrance to kitchen blocked by prep cart, employee relocated prep cart Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at warewashing machine. -CHLORINE
Food safety inspection conducted on 7/10/2024 revealed 13 total violations (2 high priority, 3 intermediate, 8 basic).
Inspection on 1/16/2024
High Priority
2
Intermediate
3
Basic
10
Total
16
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -in kitchen area near 3 compartment sink
- 08B-38-4:Basic - Food stored on floor. -box oil on floor Corrected On-Site Repeat Violation
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. -oven door on cook line Corrected On-Site Repeat Violation
- 51-18-6:Basic - No copy of latest inspection report available. Corrected On-Site
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. -rear exit door by bar Repeat Violation
- 29-19-4:Basic - Standing water in floor drain/floor drain draining very slowly. -rear handwashing sink with some water running on to floor. Manager has called plumber. Plumber is currently onsite. Two other operative hand sinks are in kitchen area Corrected On-Site
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -next to front handwashing sink
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -sugar Corrected On-Site
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. -togo bags used for garlic knot reheating in alto sham Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. -drain cleaner over canned goods Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -soda machine nozzles at front counter soiled
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -rear handwashing sink Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. -front handwashing sink and by back door Corrected On-Site Repeat Violation
- 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. -oil boxes and supplies are partially blocking rear exit door area
Food safety inspection conducted on 1/16/2024 revealed 16 total violations (2 high priority, 3 intermediate, 10 basic).
Inspection on 8/16/2023
High Priority
1
Intermediate
4
Basic
5
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -rust, mold like substances inside machine Repeat Violation
- 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. -rack near dish machine is rusty/pitted
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 08B-38-4:Basic - Food stored on floor -raw onions in walk in cooler -oil near hand sink Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. -pizza oven Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -next to mixer Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. -sink next to mixer, sink next to door reach in on make line Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -sliced meats and pasta in walk in coolerCorrected On-Site Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -rack at mop sink Corrected On-Site
Food safety inspection conducted on 8/16/2023 revealed 10 total violations (1 high priority, 4 intermediate, 5 basic).