RED ROBIN GOURMET BURGERS & BREWS
1630 Rinehart Road
Sanford, Florida, 32771
Seminole County County
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/22/2025
High Priority
2
Intermediate
2
Basic
6
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -employee water stored on top of microwave in service area, employee removed **Corrected On-Site**
- 14-11-5:Basic - Equipment in poor repair. -salad station reach-in cooler being used to store foods not holding proper temperature, operator discarded foods
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -fish tower reach-in cooler drawers have an accumulation of food debris -reach-in freezer door gaskets soiled, operator cleaned -inside, lower portion of reach-in freezer has an accumulation of grease and food debris -underside of flat top grills and top of reach-in cooler drawers have an accumulation of grease and food debris **Corrected On-Site** **Repeat Violation**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. -salad station reach-in cooler
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall at exit of dishwasher has an accumulation of black, mold-like substance **Repeat Violation**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -buttermilk 69F and cut lettuce 70F per operator stored in reach-in cooler overnight, operator discarded
- 22-02-4:Intermediate - Food-contact surface soiled with food debris. -white cutting board on top of reach-in cooler stained
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -handwash sink in bar area, operator restocked **Corrected On-Site**
Food safety inspection conducted on 4/22/2025 revealed 10 total violations (2 high priority, 2 intermediate, 6 basic).
Inspection on 1/27/2025
High Priority
0
Intermediate
0
Basic
7
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. -top of dishwasher
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 36-22-4:Basic - Floor area(s) covered with standing water. -mop sink area, employee removed **Corrected On-Site**
- 36-62-4:Basic - Light not functioning. -over rear prep area **Repeat Violation**
- 38-01-4:Basic - Light shield damaged/in disrepair. -light shield over dry storage area
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelf beneath microwave has an accumulation of grease and food debris -reach-in cooler drawer frames have an accumulation of grease and food debris -handwash sink at entrance to kitchen -hood filters over cooking equipment have an accumulation of grease and food debris **Repeat Violation**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -walls above equipment in cookline area **Repeat Violation**
Food safety inspection conducted on 1/27/2025 revealed 7 total violations (0 high priority, 0 intermediate, 7 basic).
Inspection on 11/12/2024
High Priority
1
Intermediate
1
Basic
10
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -soufflé cup stored parmesan cheese in top of reach-in cooler, employee removed **Corrected On-Site**
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -1 portion raw salmon in reach-in cooler on cookline, operator cut open **Corrected On-Site**
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation, operator provided beard guard **Corrected On-Site**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -reach-in freezer on cookline -walk-in freezer
- 36-62-4:Basic - Light not functioning. -over rear prep area
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk-in cooler shelves soiled -sides of cooking equipment/reach-in coolers have an accumulation of grease and food debris -hood filters over cooking equipment have an accumulation of grease and food debris -reach-in freezer door and gasket
- 25-05-4:Basic - Single-service articles improperly stored. -case of to-go cups stored on floor in dry storage area, employee relocated **Corrected On-Site**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -walls throughout cookline have an accumulation of grease and food debris
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -flour containers lacking labels, operator labeled **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sliced cheese 43-47F, operator relocated to walk-in cooler to rapidly cool **Corrective Action Taken** **Repeat Violation**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -handwash sink at entrance to kitchen, operator refilled **Corrected On-Site**
Food safety inspection conducted on 11/12/2024 revealed 12 total violations (1 high priority, 1 intermediate, 10 basic).