DirtyFLRestaurant Inspection Data

RED ROBIN GOURMET BURGERS & BREWS

1630 Rinehart Road
Sanford, Florida, 32771
Seminole County County

Overall Food Safety Rating

★½☆☆☆ (1.9/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 4/22/2025

Inspection #: Visit ID: 10821853

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -employee water stored on top of microwave in service area, employee removed Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. -salad station reach-in cooler being used to store foods not holding proper temperature, operator discarded foods
  • 33-19-4:Basic - Garbage on the ground and/or pad around dumpster.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -fish tower reach-in cooler drawers have an accumulation of food debris -reach-in freezer door gaskets soiled, operator cleaned -inside, lower portion of reach-in freezer has an accumulation of grease and food debris -underside of flat top grills and top of reach-in cooler drawers have an accumulation of grease and food debris Corrected On-Site Repeat Violation
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. -salad station reach-in cooler
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall at exit of dishwasher has an accumulation of black, mold-like substance Repeat Violation
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -buttermilk 69F and cut lettuce 70F per operator stored in reach-in cooler overnight, operator discarded
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris. -white cutting board on top of reach-in cooler stained
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -handwash sink in bar area, operator restocked Corrected On-Site

Inspection Date: 1/27/2025

Inspection #: Visit ID: 10766071

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. -top of dishwasher
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
  • 36-22-4:Basic - Floor area(s) covered with standing water. -mop sink area, employee removed Corrected On-Site
  • 36-62-4:Basic - Light not functioning. -over rear prep area Repeat Violation
  • 38-01-4:Basic - Light shield damaged/in disrepair. -light shield over dry storage area
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelf beneath microwave has an accumulation of grease and food debris -reach-in cooler drawer frames have an accumulation of grease and food debris -handwash sink at entrance to kitchen -hood filters over cooking equipment have an accumulation of grease and food debris Repeat Violation
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -walls above equipment in cookline area Repeat Violation

Inspection Date: 11/12/2024

Inspection #: Visit ID: 8748483

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -soufflé cup stored parmesan cheese in top of reach-in cooler, employee removed Corrected On-Site
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -1 portion raw salmon in reach-in cooler on cookline, operator cut open Corrected On-Site
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation, operator provided beard guard Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -reach-in freezer on cookline -walk-in freezer
  • 36-62-4:Basic - Light not functioning. -over rear prep area
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk-in cooler shelves soiled -sides of cooking equipment/reach-in coolers have an accumulation of grease and food debris -hood filters over cooking equipment have an accumulation of grease and food debris -reach-in freezer door and gasket
  • 25-05-4:Basic - Single-service articles improperly stored. -case of to-go cups stored on floor in dry storage area, employee relocated Corrected On-Site
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -walls throughout cookline have an accumulation of grease and food debris
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -flour containers lacking labels, operator labeled Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sliced cheese 43-47F, operator relocated to walk-in cooler to rapidly cool **Corrective Action Taken** Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -handwash sink at entrance to kitchen, operator refilled Corrected On-Site

Inspection Date: 3/8/2024

Inspection #: Visit ID: 8547158

  • 14-11-5:Basic - Equipment in poor repair. -center drawers under grill on cook line are unused because they do not pull out easily
  • 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. -plastic wrap, cans debris Repeat Violation
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -men's bathroom
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. -containers on shelf in dish room Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -commercially packaged sliced cheese 48F. In unit less than 2 hrs per operator. Removed by operator to walk in cooler **Corrective Action Taken** Repeat Violation
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -brushes in bar hand sink Corrected On-Site

Inspection Date: 11/7/2023

Inspection #: Visit ID: 8364428

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -in kitchen area
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -on top of ice bin Corrected On-Site
  • 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. -cardboard and pallets Repeat Violation
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Corrected On-Site
  • 22-16-4:Basic - Walk in cooler interior/shelves have accumulation of soil residues.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -chemical room Repeat Violation
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -raw chicken 51F and raw fish 48 in reach in cooler. In unit 1 hr per operator. Operator moved to walk in cooler. **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -can opener soiled