RED-EYE'S GIT-N-MESSY SMOKEHOUSE

855 FL 419;FL 434

Florida, 32708

Seminole County County

★★½☆☆ (2.7/5)

Based on 7 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8871146

50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Repeat Violation Warning - From follow-up inspection 2024-08-27: **Time Extended**
51-13-4:Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Warning - From follow-up inspection 2024-08-27: **Time Extended**
29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. -triple sink leaking while in operation Warning - From follow-up inspection 2024-08-27: **Time Extended**
05-08-4:Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Warning - From follow-up inspection 2024-08-27: **Time Extended**
53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-08-27: **Time Extended**

Inspection #: Visit ID: 8782574

50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation Warning
51-13-4:Basic - No Heimlich maneuver/choking sign posted. Warning
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -handwash sinks in employee restrooms Warning
25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched. -plastic knives in service area Warning
29-11-4:Basic - Water leaking from pipe and/or faucet/handle. -triple sink leaking while in operation Warning
12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Warning
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -double glass door reach-in cooler: cooked pasta 47F, baked beans 47F, cooked green beans 46F, employee relocated foods to walk-in cooler to rapidly cool **Corrective Action Taken** Repeat Violation Warning
05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Inspection #: Visit ID: 8592776

36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. -behind oven Warning - From follow-up inspection 2024-01-17: **Time Extended** - From follow-up inspection 2024-01-18: **Time Extended**
11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -Cashiers Warning - From follow-up inspection 2024-01-17: **Time Extended** - From follow-up inspection 2024-01-18: **Time Extended**

Inspection #: Visit ID: 8592118

36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. -behind oven Warning - From follow-up inspection 2024-01-17: **Time Extended**
03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Philly brisket single 46F -hot dogs 46F, sausage 46F, queso 47F -potatoes cooked last night 47F. Manager states they temped at 41F this morning. -Manager moved all foods to walk in cooler **Corrective Action Taken** Warning - From follow-up inspection 2024-01-17: Hot dogs 43F, sausage 42F, potatoes 43F. -queso temperature 47F in cooler overnight. See stop sale. Operator has contacted refrigerator technician. **Time Extended**
11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -Cashiers Warning - From follow-up inspection 2024-01-17: **Time Extended**

Inspection #: Visit ID: 8380621

50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation Warning
40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -sweats stored on top of reach in freezer Corrected On-Site Repeat Violation Warning
21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Warning
36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -behind oven Warning
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Philly brisket single 46F -hot dogs 46F, sausage 46F, queso 47F -potatoes cooked last night 47F. Manager states they temped at 41F this morning. -Manager moved all foods to walk in cooler **Corrective Action Taken** Warning
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -Cashiers Warning
14-14-4:Intermediate - Nonfood-grade basting brush used in food. -paintbrush used with barbecue sauce Warning

Inspection #: Visit ID: 8460421

50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
35A-03-4:Basic - Dead roaches on premises. -Approximately 25 dead roaches on glue trap under handsink -approximately 25 dead roaches on glue trap under 3 compartment sink. -approximately 9 dead on floor next to 2 door cooler. -dead roaches on floor under 3 compartment sink. Operator currently cleaning up Admin Complaint
12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -water bottle on prep table Warning
40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell phone on counter Warning
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Warning
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw eggs over pretzels Warning
35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. -3 live roaches on floor by water heater -2 live crawling on floor -3 live roaches on floor by 2 door cooler -1 live roach on crawling on exterior of reach in cooler. -per operator and form pest control was completed this morning. Admin Complaint

Inspection #: Visit ID: 8460505

50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2023-08-01: **Time Extended**
31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Warning - From follow-up inspection 2023-08-01: **Time Extended**