RACKS BILLIARDS SPORTS BAR & GRILL
North Mall Entrance Road
Sanford, Florida, 32747
Seminole County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 1/16/2025
High Priority
1
Intermediate
2
Basic
9
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -styrofoam bowl stored in white sugar container, operator removed Corrected On-Site
- 36-36-4:Basic - Ceiling tiles missing. -over reach-in freezer/dry storage area
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee jacket hanging on dry storage rack, operator removed Corrected On-Site
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. -oil jugs and cases of bottled water/juice stored on the floor in the dry storage room, operator relocated Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -mop sink soiled -dish racks soiled Repeat Violation
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. -side kitchen double door
- 25-05-4:Basic - Single-service articles improperly stored. -open case of napkins stored on shed floor, operator relocated Corrected On-Site
- 29-49-6:Basic - Standing water in bottom of left side reach-in-cooler in bar area.
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor, operator elevated with an additional bucket Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -reach-in cooler: cooked onions 48F and sour cream 48F, per operator less than 2 hours, operator relocated to reach-in freezer to rapidly cool **Corrective Action Taken**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -milk in double door stand up stainless steel reach-in cooler
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cooked chicken wings, per operator cooked on Tuesday, 1/14/2025, operator dated -cooked pasta, per operator cooked on Monday, 1/13/2025, operator dated Corrected On-Site
Food safety inspection conducted on 1/16/2025 revealed 12 total violations (1 high priority, 2 intermediate, 9 basic).
Inspection on 7/29/2024
High Priority
0
Intermediate
5
Basic
4
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling vent over prep table
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -floor underneath fryer has an accumulation of grease and food debris
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -handwash sinks in bar area and kitchen, signs state "HAND WASH ONLY"
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -side of fryer has an accumulation of grease and food debris -dish racks soiled
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -inside ice bin at entrance to bar area, black, mold-like substance -inside of ice machine has an accumulation of pink/black, mold-like substance, employee cleaned Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -handwash sink in bar area blocked by waste receptacle, operator relocated Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -handwash sink in bar area, employee stocked -handwash sink in kitchen, employee stocked Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -sanitizer spray bottle lacking label, employee labeled
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -handwash sink in kitchen, hot water turned off due to continuous leak from faucet, employee turned on Corrected On-Site
Food safety inspection conducted on 7/29/2024 revealed 9 total violations (0 high priority, 5 intermediate, 4 basic).
Inspection on 1/31/2024
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. -throughout kitchen Repeat Violation
- 08B-38-4:Basic - Food stored on floor. -oil on floor of storeroom Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -in men's room used by customers and staff
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. -beer cooler in bar
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -handsink in bar blocked by trash can Corrected On-Site
Food safety inspection conducted on 1/31/2024 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 9/7/2023
High Priority
0
Intermediate
0
Basic
7
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. -over beer cooler, over pizza oven Warning - From follow-up inspection 2023-09-07: **Time Extended**
- 36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. -molding behind pizza oven missing Warning - From follow-up inspection 2023-09-07: **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. -cutting board on make line Repeat Violation Warning - From follow-up inspection 2023-09-07: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. -reach in cooler has a broken handle Warning - From follow-up inspection 2023-09-07: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. -throughout kitchen area tiles are broken and cracked Warning - From follow-up inspection 2023-09-07: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -fan covers soiled -beer lines soiled Warning - From follow-up inspection 2023-09-07: **Time Extended**
- 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. -spray on sink by dishwasher leaking Warning - From follow-up inspection 2023-09-07: **Time Extended**
Food safety inspection conducted on 9/7/2023 revealed 7 total violations (0 high priority, 0 intermediate, 7 basic).
Inspection on 9/6/2023
High Priority
3
Intermediate
4
Basic
12
Total
19
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. -over beer cooler, over pizza oven Warning
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. -molding behind pizza oven missing Warning
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. -cutting board on make line Repeat Violation Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -water bottle on clean dish storage rack next to mixer -styrofoam cup on prep table next to dish machine -drinks on top of ice machine Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -laptop on stainless steel prep area Warning
- 14-11-5:Basic - Equipment in poor repair. -reach in cooler has a broken handle Warning
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -behind reach in cooler next to mixer Warning
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. -throughout kitchen area tiles are broken and cracked Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -fan covers soiled -beer lines soiled Warning
- 25-05-4:Basic - Single-service articles improperly stored. -on floor in outside building Corrected On-Site Warning
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. -spray on sink by dishwasher leaking Warning
- 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. -Raid at handwashing sink by dish machine Corrected On-Site Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw unprocessed mushrooms over shred mozzarella cheese in reach in by Pizza station Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -raw beef 48F, hot dog 46F, artichoke dip 48F, raw chicken 47F, sliced cheese 48F. Operator states they were cleaning under unit for 15 minutes and opened the drawers. Operator placed all temperature affected foods in freezer to drop temperature, then move to cooler to continue chilling if needed. **Corrective Action Taken** Warning
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. -triple sink in bar Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -slicer has small amount of debris Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -trash can blocked hand sink in bar Corrected On-Site Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -unlabeled spray bottle with yellow liquid at hand sink by dishwasher area Corrected On-Site Warning
Food safety inspection conducted on 9/6/2023 revealed 19 total violations (3 high priority, 4 intermediate, 12 basic).