RACKS BILLIARDS SPORTS BAR & GRILL
North Mall Entrance Road
Sanford, Florida, 32747
Seminole County County
Overall Food Safety Rating
★☆☆☆☆ (1.4/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/16/2025
High Priority
1
Intermediate
2
Basic
9
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -styrofoam bowl stored in white sugar container, operator removed **Corrected On-Site**
- 36-36-4:Basic - Ceiling tiles missing. -over reach-in freezer/dry storage area
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee jacket hanging on dry storage rack, operator removed **Corrected On-Site**
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. -oil jugs and cases of bottled water/juice stored on the floor in the dry storage room, operator relocated **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -mop sink soiled -dish racks soiled **Repeat Violation**
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. -side kitchen double door
- 25-05-4:Basic - Single-service articles improperly stored. -open case of napkins stored on shed floor, operator relocated **Corrected On-Site**
- 29-49-6:Basic - Standing water in bottom of left side reach-in-cooler in bar area.
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor, operator elevated with an additional bucket **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -reach-in cooler: cooked onions 48F and sour cream 48F, per operator less than 2 hours, operator relocated to reach-in freezer to rapidly cool **Corrective Action Taken**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -milk in double door stand up stainless steel reach-in cooler
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cooked chicken wings, per operator cooked on Tuesday, 1/14/2025, operator dated -cooked pasta, per operator cooked on Monday, 1/13/2025, operator dated **Corrected On-Site**
Food safety inspection conducted on 1/16/2025 revealed 12 total violations (1 high priority, 2 intermediate, 9 basic).
Inspection on 7/29/2024
High Priority
0
Intermediate
5
Basic
4
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling vent over prep table
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -floor underneath fryer has an accumulation of grease and food debris
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -handwash sinks in bar area and kitchen, signs state "HAND WASH ONLY"
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -side of fryer has an accumulation of grease and food debris -dish racks soiled
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -inside ice bin at entrance to bar area, black, mold-like substance -inside of ice machine has an accumulation of pink/black, mold-like substance, employee cleaned **Corrected On-Site**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -handwash sink in bar area blocked by waste receptacle, operator relocated **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -handwash sink in bar area, employee stocked -handwash sink in kitchen, employee stocked **Corrected On-Site**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -sanitizer spray bottle lacking label, employee labeled
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -handwash sink in kitchen, hot water turned off due to continuous leak from faucet, employee turned on **Corrected On-Site**
Food safety inspection conducted on 7/29/2024 revealed 9 total violations (0 high priority, 5 intermediate, 4 basic).