POOK BEAR COUNTRY COOKING
Historic Goldsboro Boulevard
Sanford, Florida, 32771
Seminole County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/4/2025
High Priority
1
Intermediate
3
Basic
5
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 21-05-5:Basic - Cloth used as a food-contact surface. -operator used cloth to wipe grease off hash browns and bacon **Repeat Violation**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -floor underneath cooking equipment has an accumulation of grease and food debris **Repeat Violation**
- 33-23-4:Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -top and side of stove has a significant accumulation of grease and food debris **Repeat Violation**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -walls around handwash alongside fryer has a significant accumulation of grease and food debris **Repeat Violation**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sliced cheese 45F, per operator stored overfilled in top of reach-in cooler less than 2 hours, operator relocated excess to stand up reach-in cooler to rapidly cool **Corrective Action Taken**
- 05-05-4:Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. -bar style ambient thermometer in lower portion of reach-in cooler reading 80F, operator replaced **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris. -inside of microwave has an accumulation of grease and food debris **Repeat Violation**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cooked bacon and sausage scramble cooked 2 days ago **Repeat Violation**
Food safety inspection conducted on 3/4/2025 revealed 9 total violations (1 high priority, 3 intermediate, 5 basic).
Inspection on 9/23/2024
High Priority
2
Intermediate
4
Basic
10
Total
16
Disposition: Met Inspection Standards
Inspection Details:
- 21-05-5:Basic - Cloth used as a food-contact surface. - bacon drained on cloth **Corrected On-Site**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee cell phone on shelf above prep table
- 36-73-4:Basic - Floor soiled/has accumulation of debris. - below cooking equipment and cold holding units
- 14-38-4:Basic - Food storage container/container lid cracked or broken. - flour bucket
- 14-69-4:Basic - Ice buildup in reach-in freezer. -Chest freezer.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. -provided choking poster **Corrective Action Taken**
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. - prep cooler at cookline
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, or dust. - exterior of chest freezer - exterior of stove - exterior of fryers - door handles, gaskets
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. - cookline
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. - flour
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. - bacon and sausage in to go bags
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. - raw beef, chicken bagged in house stored in same pan, upright freezer Cooked shrimp stored below raw product in upright freezer **Corrected On-Site**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -Provided Clean-up of Vomiting and Diarrheal Events poster. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris. -inside of microwaves soiled -inside, lower portion of reach-in cooler soiled -sliding door reach-in cooler shelves soiled
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. -provided Consumer Advisory, operator posted **Corrected On-Site**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. - cooked vegetable medley; Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -milk opened 3 days ago
Food safety inspection conducted on 9/23/2024 revealed 16 total violations (2 high priority, 4 intermediate, 10 basic).