PIZZA HUT
2100 Northwest 42nd Avenue
Miami, Florida, 33122
Miami-Dade County County
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/11/2025
High Priority
0
Intermediate
1
Basic
8
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -unisex employee bathroom
- 36-34-5:Basic - Ceiling vents soiled with a light accumulation of black, mold-like substance.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -floor underneath triple sink/dishwasher
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. -broken floor tile at threshold of back door
- 14-69-4:Basic - Ice buildup on walk-in freezer equipment. Repeat Violation
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. -provided Choking First Aid Procedures poster and operator posted Corrected On-Site Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk-in freezer door is soiled -walk-in cooler shelves have a significant accumulation of debris Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -walls around mop sink have an accumulation of black, mold-like substance -wall above triple sink has an accumulation of black, mold-like substance Repeat Violation
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -handwash sink in unisex employee bathroom water only 72F -handwash sink near office water only 68F
Food safety inspection conducted on 3/11/2025 revealed 9 total violations (0 high priority, 1 intermediate, 8 basic).
Inspection on 10/3/2024
High Priority
0
Intermediate
1
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 14-69-4:Basic - Ice buildup in walk-in freezer.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. -Provided Choking First Aid Procedures poster **Corrective Action Taken**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk-in cooler shelves doiled -green wire rack stored inside proofer has an accumulation of grease and food debris -dish racks soiled Repeat Violation
- 25-05-4:Basic - Single-service articles improperly stored. -open pouch of pizza boxes stored on the floor, operator discarded Corrected On-Site
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -walls in dishwashing area have an accumulation of black, mold-like substance -wall behind hand wash sink next to office area soiled under silicone sealant -wall above handwash sink next dishwasher has an accumulation of black, mold-like substance Repeat Violation
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -Provided Clean-up of Vomiting and Diarrheal Events poster Corrected On-Site
Food safety inspection conducted on 10/3/2024 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).
Inspection on 2/6/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling vent and tiles soiled in proofer area -ceiling vent over reach in cooler soiled Repeat Violation
- 38-01-4:Basic - Light shield damaged/in disrepair. -in proofer area -above dish storage rack
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk in cooler door gaskets soiled reach in cooler gaskets soiled -walk in cooler shelves soiled -dish storage shelving in dish area soiled Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -exterior door and walls of walk in soiled -wall surrounding speaker over 3 compartment sink soiled -wall above 3 compartment sink soiled Repeat Violation
Food safety inspection conducted on 2/6/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 9/22/2023
High Priority
0
Intermediate
0
Basic
6
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. -proof box handle soiled on inside
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling vents throughout kitchen soiled, also some tiles
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -grease buildup under and around fryer, area around proof box Repeat Violation
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk in cooler shelves are soiled -dry storage shelves near dishwasher are soiled Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall behind dish machine and 3compartment sink soiled. Extends to wire shelving holding cleaning supplies, and walls of walk in Repeat Violation
Food safety inspection conducted on 9/22/2023 revealed 6 total violations (0 high priority, 0 intermediate, 6 basic).