PARVA COLOMBIAN BAKERY
220 West Lake Mary Boulevard
Sanford, Florida, 32773
Seminole County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 2/10/2025
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - over cookline
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - cellphone on prep counter. Manager removed **Corrected On-Site**
- 14-11-5:Basic - Equipment in poor repair. - door on reach in freezer not closed tightly causing ice build up at door opening **Repeat Violation**
Food safety inspection conducted on 2/10/2025 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 10/21/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/21/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/23/2024
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 03G-30-5:High Priority - - From initial inspection : High Priority - Establishment is adding ingredients to cheese that is then packaged using a reduced oxygen method and holding the package for more than 48 hours. **Warning** - From follow-up inspection 2024-08-20: **Time Extended** - From follow-up inspection 2024-08-23: **Time Extended**
- 03G-50-1:Intermediate - - From initial inspection : Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. **Warning** - From follow-up inspection 2024-08-20: **Time Extended** - From follow-up inspection 2024-08-23: **Time Extended**
Food safety inspection conducted on 8/23/2024 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).
Inspection on 8/20/2024
High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. - plastic scoop no handle in bulk rice **Warning** - From follow-up inspection 2024-08-20: **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. - at cook line **Warning** - From follow-up inspection 2024-08-20: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. - cookline cooler door not closing properly. Top lid gapped when closed. **Warning** - From follow-up inspection 2024-08-20: N **Time Extended**
- 03G-30-5:High Priority - - From initial inspection : High Priority - Establishment is adding ingredients to cheese that is then packaged using a reduced oxygen method and holding the package for more than 48 hours. **Warning** - From follow-up inspection 2024-08-20: **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. COOKLINE cooler : - pico de gallo (61F - Cold Holding); - butter (62F - Cold Holding); - eggwash (62F - Cold Holding); - cilantro aioli with fresh garlic (67F - Cold Holding) Manager states less than 4 hours REACH IN COOLER: - cilantro aioli with fresh garlic (45f-46f - Cold Holding). Date marked 8/17 See stop sale FRONT LINE COOLER: - milk (48f-52fF - Cold Holding); - half and half date marked 8/18 (52F - Cold Holding) **Warning** - From follow-up inspection 2024-08-20: COOKLINE cooler: - pooled eggs 58f - diced tomato 64f REACH IN COOLER: - cilantro aioli with fresh garlic 42f FRONT LINE COOLER: - milk 47f - half and half 48f - prepared almond milk 54f **Admin Complaint**
- 03G-50-1:Intermediate - - From initial inspection : Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. **Warning** - From follow-up inspection 2024-08-20: **Time Extended**
Food safety inspection conducted on 8/20/2024 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).
Inspection on 8/19/2024
High Priority
6
Intermediate
4
Basic
5
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. - plastic scoop no handle in bulk rice **Warning**
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. - salmon. See stop sale **Warning**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. - at cook line **Warning**
- 14-11-5:Basic - Equipment in poor repair. - cookline cooler door not closing properly. Top lid gapped when closed. **Warning**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. - women's restroom **Warning**
- 03G-30-5:High Priority - Establishment is adding ingredients to cheese that is then packaged using a reduced oxygen method and holding the package for more than 48 hours. **Warning**
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. - ketchup mayo date marked 8/6 - honey mustard date marked 8/8 **Warning**
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. **Warning**
- 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. COOKLINE cooler : - pico de gallo (61F - Cold Holding); - butter (62F - Cold Holding); - eggwash (62F - Cold Holding); - cilantro aioli with fresh garlic (67F - Cold Holding) Manager states less than 4 hours REACH IN COOLER: - cilantro aioli with fresh garlic (45f-46f - Cold Holding). Date marked 8/17 See stop sale FRONT LINE COOLER: - milk (48f-52fF - Cold Holding); - half and half date marked 8/18 (52F - Cold Holding) **Warning**
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. - employee washed hands at mop sink that has been converted to a hand wash sink. Advised operator to retrain employees. **Warning**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - provided to manager **Warning**
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. - establishment has blank forms. Has not filled out. **Repeat Violation** **Warning**
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. **Warning**
Food safety inspection conducted on 8/19/2024 revealed 15 total violations (6 high priority, 4 intermediate, 5 basic).