PA'LLA VOY RESTAURANT LLC
1732 Rinehart Road
Sanford, Florida, 32771
Seminole County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 3/24/2025
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters over fryers have a light accumulation of grease and food debris, operator states professional cleaning has been scheduled **Corrective Action Taken**
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. -stainless steel forks and spoons in front service area, employee inverted Corrected On-Site
- 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. -Chlorine exceeding 400ppm, operator discarded solution and refilled, retested 75ppm Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -handwash sink next to rotisserie blocked by storage cart, employee removed Corrected On-Site Repeat Violation
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer for wiping cloths. -CHLORINE
Food safety inspection conducted on 3/24/2025 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).
Inspection on 10/24/2024
High Priority
3
Intermediate
1
Basic
7
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. -1 unsecured tank on the floor in front storage area near entrance to office
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. -ceiling tile missing and others have apparent water damage over dining area
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employee wearing watch while preparing food
- 36-62-4:Basic - Light not functioning. -light over rear storage area is out
- 51-18-6:Basic - No copy of latest inspection report available.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. -wet wiping cloth stored on prep table in kitchen Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs stored over trimmed and peeled garlic/sauces in left side single stainless steel door reach-in cooler in rear storage area -raw shell eggs stored over cut vegetables in left side single stainless steel door reach-in cooler in kitchen, operator relocated Corrected On-Site Repeat Violation
- 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. -green spray hose stored with nozzle below the flood rim of the triple sink, operator relocated Corrected On-Site Repeat Violation
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -access to the handwash sink next to chicken rotisserie is blocked by a storage rack Repeat Violation
Food safety inspection conducted on 10/24/2024 revealed 11 total violations (3 high priority, 1 intermediate, 7 basic).
Inspection on 2/22/2024
High Priority
3
Intermediate
4
Basic
6
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell phone, jacket in storage area
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Corrected On-Site
- 21-23-4:Basic - Establishment using sponges on cleaned and sanitized, or in-use food-contact surface. -employee used sponge to wash chicken cleaver
- 02D-03-4:Basic - Food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. -tembleque and flan
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -all handwash sinks in kitchen and handwash sink in employee bathroom. Emailed signs to operator.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. -at front counter and in kitchen
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. -pitchers, cleaver washed and rinsed but not sanitized
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -cooked beef underneath raw pork in reach in 2 dr cooler -raw eggs over cooked pernil in reach in 2 dr cooler
- 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -red cutting board stained
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -spray bottle, cloth and plastic ware in handsink by steam table line Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -both handwash sinks in the kitchen
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -blue window cleaner Corrected On-Site
Food safety inspection conducted on 2/22/2024 revealed 13 total violations (3 high priority, 4 intermediate, 6 basic).
Inspection on 12/8/2023
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 53B-02-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2023-09-27: **Time Extended** - From follow-up inspection 2023-12-08: Admin Complaint
Food safety inspection conducted on 12/8/2023 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 9/27/2023
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. - From follow-up inspection 2023-09-27: **Time Extended**
- 53B-02-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2023-09-27: **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - From follow-up inspection 2023-09-27: **Time Extended**
Food safety inspection conducted on 9/27/2023 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 9/26/2023
High Priority
2
Intermediate
2
Basic
3
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
- 08B-38-4:Basic - Food stored on floor. -oil in storeroom Corrected On-Site
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. -2 door glass unit
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse -operator states the found door of cooler slightly open at 6:30 am upon arrival
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -see stop sale -1 pan potato balls with beef 50F -1 pan shred pork 50F -1 pan pork skin 49F -1 pan pork chops 49F -1 pan raw chicken 48F -1 pan raw chicken breast 49F -1 pan chicken tenderloin 52F -1 pan raw chicken quarters 52F -1 pan macaroni salad with chicken 53F -1 pan raw pork chops 51F
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Food safety inspection conducted on 9/26/2023 revealed 7 total violations (2 high priority, 2 intermediate, 3 basic).