OUTBACK STEAKHOUSE
7705 West Flagler Street
Miami, Florida, 33144
Miami-Dade County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 12/2/2024
High Priority
0
Intermediate
1
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-22-4:Basic - Floor area(s) covered with standing water. -in front of grills
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of trash cans soiled -walk-in cooler fan covers have an accumulation of dust/debris Repeat Violation
- 25-05-4:Basic - Single-service articles improperly stored. -case of to-go boxes stored on the floor in dry storage area, operator relocated Corrected On-Site
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall in dishwasher area has an accumulation of black, mold-like substance
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. -handwash sink in dishwasher area leaking
- 21-45-1:Basic - Wiping cloth sanitizing solution other than chlorine, quaternary ammonia or iodine, not at proper minimum strength, not used according to label instructions. -sink and surface, operator refilled, retested 700 Corrected On-Site
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. -measuring device in distepair
Food safety inspection conducted on 12/2/2024 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).
Inspection on 3/12/2024
High Priority
2
Intermediate
1
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. - employee restoom
- 36-22-4:Basic - Floor area(s) with standing water. - deep groutlines in back area
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, or dust. - potato warming drawers - shelves below fry warmer - fan guards in walk in cooler
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Corrected On-Site
- 10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. - butter scoop Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - bagged pasta, 52F, ribs, 51F, small cooler under grill; less than 3 hours; manager discarded product **Corrective Action Taken**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - back area Corrected On-Site
Food safety inspection conducted on 3/12/2024 revealed 7 total violations (2 high priority, 1 intermediate, 4 basic).
Inspection on 11/28/2023
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2023-11-28: **Time Extended**
Food safety inspection conducted on 11/28/2023 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 11/15/2023
High Priority
4
Intermediate
1
Basic
7
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 13-04-4:Basic - Food employee with no beard guard/restraint while engaging in food preparation., portioning food, with no beard guard, Corrected On-Site
- 36-34-5:Basic - Front line ceiling /ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -fryers sides soiled with grease,
- 33-16-4:Basic - Open dumpster lid.
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Three compartment sink store outside back of restaurant. Operator has scheduled to be removed from facility , this week.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwash lettuce stored over cut lettuce in walk in cooler. Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.Bar dish machine 10 ppm. Warning
- 12A-28-4:High Priority - Employee touched pants and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Food worker wiped hands on pants and Then proceeded to handle food at cookline without washing hands,
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Food worker slicing green onions with bare hands . Educated operator . **Corrective Action Taken**
- 10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Spatula at wait station 131F, Corrected On-Site
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 11/15/2023 revealed 12 total violations (4 high priority, 1 intermediate, 7 basic).