NEGRIL SPICE
114 SANFORD AVE, SANFORD 32771
Overall Food Safety Rating
★☆☆☆☆ (1.1/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/25/2025
High Priority
3
Intermediate
4
Basic
8
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 05-11-4:Basic - Ambient air thermometer not located in the warmest part of the cold holding unit. -glass door reach-in cooler, thermometer moved to front Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee cell phones stored on top of microwave, employee removed Corrected On-Site
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. -open case of raw chicken stored on the floor in walk-in freezer, operator relocated -bucket of chopped chicken stored on the floor in walk-in cooler, operator relocated Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in walk-in freezer. Repeat Violation
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. -provided Choking First Aid Procedures poster **Corrective Action Taken**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -sides of fryer have an accumulation of grease and food debris
- 29-08-4:Basic - Plumbing system in disrepair. -handwash sink in front service area spraying water all over while in operation, operator states parts have been ordered -handwash sink in kitchen leaking from faucet while in operation -both triple sink faucet leaking **Corrective Action Taken**
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. -employee filled sanitizer compartment with quaternary ammonia sanitizer and sanitized food contact surfaces Corrected On-Site
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. -raw fish stored over unwashed produce in walk-in cooler, employee reorganized walk-in cooler Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -curry chicken patty 118F, per operator stored in hot holding cabinet less than 90 minutes, operator turned up heat on hot holding cabinet to rapidly reheat **Corrective Action Taken** Repeat Violation
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -provided Clean-up of Vomiting and Diarrheal Events handout Corrected On-Site
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. -handwash sink in kitchen Repeat Violation
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -blue cleaner solution spray bottle lacking label, operator labeled Corrected On-Site
Food safety inspection conducted on 4/25/2025 revealed 15 total violations (3 high priority, 4 intermediate, 8 basic).
Inspection on 11/18/2024
High Priority
3
Intermediate
2
Basic
7
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. -multiple ceiling tiles with apparent water damage, operator states landlord is aware of continuous leak
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. -yellow cutting board
- 14-11-5:Basic - Equipment in poor repair. -reach-in cooler door gasket, operator states repairs have been scheduled
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -walk-in freezer
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. -glass door reach-in cooler, operator installed new thermometer Corrected On-Site
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. -tested 10ppm, operator added more chlorine, retested 150ppm Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs stored over ketchup in glass door reach-in cooler, operator relocated Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -cooked potatoes 103F, per operator stored in pot on stove less than 1 hour, operator turned up heat to rapidly reheat to 165F **Corrective Action Taken** Repeat Violation
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -milk in glass door reach-in cooler, operator dated Corrected On-Site
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. -handwash sink in kitchen, operator repaired Corrected On-Site
Food safety inspection conducted on 11/18/2024 revealed 12 total violations (3 high priority, 2 intermediate, 7 basic).
Inspection on 2/19/2024
High Priority
3
Intermediate
0
Basic
8
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -in kitchen Repeat Violation
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. -sheet pans stored on floor between equipment on cook line
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. -doorknob handle in front counter area
- 08B-38-4:Basic - Food stored on floor. -oil boxes in storeroom
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. -tongs hanging on patty cabinet handle Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -interiors of microwaves soiled
- 25-05-4:Basic - Single-service articles improperly stored. -2 cases of plastic cups on floor. Operator states they were delivered in error and are awaiting pickup
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
- 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -employee pulled up sleeves and proceeded to handle single serve containers without washing hands
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. -2 single serving vacuum packed servings of salmon, and 5 of tuna, were not removed from packaging prior to thawing despite having instructions to do so printed on the packaging. Disposed of on site by operator Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -rice 121F, less than 1 hour per operator. Operator increased temperature **Corrective Action Taken**
Food safety inspection conducted on 2/19/2024 revealed 11 total violations (3 high priority, 0 intermediate, 8 basic).
Inspection on 10/2/2023
High Priority
2
Intermediate
0
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 05-04-4:Basic - Ambient air thermometer not located in the coolest part of the hot holding unit. -patty cabinet
- 36-34-5:Basic - Ceiling vents soiled with accumulated food debris, grease, dust, or mold-like substance. -kitchen
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. -in kitchen
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -behind 3compartment sink Repeat Violation
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. -raw chicken over corn in walk in cooler Corrected On-Site Repeat Violation
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -mop sink at back door Repeat Violation
Food safety inspection conducted on 10/2/2023 revealed 6 total violations (2 high priority, 0 intermediate, 4 basic).