MR AND MRS CRAB SEAFOOD SANFORD INC
1000 WP BALL BLVD, SANFORD 32771
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection on 1/28/2025
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. - near dishmachine, back prep sink, ice machine Warning - From follow-up inspection 2025-01-28: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. - walk in cooler Warning - From follow-up inspection 2025-01-28: **Time Extended**
- 27-16-4:Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. - ladies room Warning - From follow-up inspection 2025-01-28: **Time Extended**
Food safety inspection conducted on 1/28/2025 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 1/27/2025
High Priority
4
Intermediate
3
Basic
16
Total
23
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Warning
- 35A-03-4:Basic - Dead roaches on premises. - 1 on the floor under shelf near dishmachine Corrected On-Site Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. - open beverage container in expediting area Corrected On-Site Warning
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. - cook wearing a watch Warning
- 36-22-4:Basic - Floor area(s) covered with standing water. - near dishmachine, back prep sink, ice machine Warning
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. - walk in cooler Warning
- 06-06-5:Basic - Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. - fries Corrected On-Site Warning
- 38-01-4:Basic - Light shield damaged/in disrepair. - over chest freezer by walk in cooler Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. - handsink by back door Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, residue or dust. - exterior of microwave - walk in cooler fan covers - walk in cooler shelves Repeat Violation Warning
- 33-16-4:Basic - Open dumpster lid. Cardboard receptacle. Warning
- 21-44-1:Basic - Sanitizer spray bottle not labeled. Warning
- 24-17-4:Basic - Silverware dried with a towel/cloth. Warning
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. - prep cooler at cookline Warning
- 42-03-5:Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. - drill in table in expediting area Corrected On-Site Warning
- 06-03-5:Basic - Thawed portions of ready-to-eat, time/temperature control for safety food rose above 41 degrees Fahrenheit while being thawed. - mussels, 55F; Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. - tested 0 ppm, operator changed sanitizer bucket and primed, retested 50ppm Corrected On-Site Warning
- 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. - cook touched hat, then continued to handle clean equipment without changing gloves and washing hands Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - snow crab legs 50F, crawfish 49F, less than 1 hour in glass door cooler at cookline; retested 1 hour later snow crab legs 47F and crawfish 46F -raw oysters 70F stored in pot of standing water on prep table, per operator stored less than 30 minutes, operator relocated to reach-in cooler to rapidly cool **Corrective Action Taken** Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. - spry bottle containing glass cleaner stored by single service items under steam well Corrected On-Site Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - soda gun in bar Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - employee restroom Corrected On-Site Warning
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. - ladies room Warning
Food safety inspection conducted on 1/27/2025 revealed 23 total violations (4 high priority, 3 intermediate, 16 basic).
Inspection on 9/5/2024
High Priority
2
Intermediate
1
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. -plastic containers on shelf in dishwashing area, operator separated Corrected On-Site
- 14-38-4:Basic - Food storage container/container lid cracked or broken. -sausage container cracked, employee removed Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. -fruit tongs stored in soda water on bar, employee discarded soda water Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters over cooking equipment have an accumulation of grease and food debris -walk-in cooler fan covers have an accumulation of dust/debris, employee cleaned Corrected On-Site
- 08B-12-5:Basic - Stored food not covered. -lemons and limes on bar, lid open, operator closed lid Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. -wet wiping cloth stored on shelf in front of wok
- 41-07-4:High Priority - Container of medicine improperly stored. -bottles of tylenol and advil stored on shelf above prep table, operator relocated Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -double glass door reach-in cooler: raw shrimp stored over cooked crab, employee reorganized reach-in cooler -walk-in cooler: raw shrimp stored above jugs of liquid margarine, employee reorganized walk-in cooler Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -glass cleaner spray bottle on lower shelf lacking label, operator labeled Corrected On-Site
Food safety inspection conducted on 9/5/2024 revealed 9 total violations (2 high priority, 1 intermediate, 6 basic).
Inspection on 4/16/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -bowl in French fries in freezer Corrected On-Site
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -kitchen storeroom Repeat Violation
Food safety inspection conducted on 4/16/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 11/17/2023
High Priority
2
Intermediate
4
Basic
4
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Forks and knives stored upright, at bar area.
- 36-34-5:Basic - Kitchen ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Freezer gasket soiled with grime.
- 36-17-5:Basic - Walk in freezer tiles missing and/or in disrepair.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 10 ppm. Corrected On-Site
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Bin of French fries in freezer chest stored under raw breaded shrimp. Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cheese caked opened 24 hours ago , not date-marked In cook line makeline unit. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Bar cutting board soiled with food debris. -bar soda gun holster soiled with food debris.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at bar handwash sink. Corrected On-Site
Food safety inspection conducted on 11/17/2023 revealed 10 total violations (2 high priority, 4 intermediate, 4 basic).