LOJAX GOOD EATS
212 W 1 ST, SUITE 1010
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 6/18/2024
High Priority
1
Intermediate
4
Basic
4
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 21-05-5:Basic - Cloth used as a food-contact surface. - white wiping cloth on top sliced mushrooms Warning
- 36-24-5:Basic - Hole in or other damage to wall. - hole/gaps around service pipes and wire chase in kitchen Repeat Violation Warning
- 25-05-4:Basic - Single-service articles improperly stored. - case of togo container on floor at front counter Repeat Violation Warning
- 21-10-4:Basic - Soiled dry wiping cloth in use. Warning
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. - fig spread date marked 6/7 - tofu ricotta date marked 6/3 See stop sale Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - cutting board at front make line soiled. - can opener blade Repeat Violation Warning
- 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. - duck confit. Employee states less than a week Warning
- 48-04-4:Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. - 4 tanks 15 gallons stored in kitchen
Food safety inspection conducted on 6/18/2024 revealed 10 total violations (1 high priority, 4 intermediate, 4 basic).
Inspection on 2/12/2024
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. -holes/gaps around service piping in ceiling
- 36-62-4:Basic - Light not functioning. -light in dry storage area Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelves of prep table across from dishwasher soiled -lid of flour and semolina bins soiled -shelving in front counter area (holding printer and paper goods) soiled
- 25-05-4:Basic - Single-service articles improperly stored. -32 oz plastic containers on floor. Corrected by operator Corrected On-Site
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. -raw chicken over cut leafy greens. Corrected by operator Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -can opener soiled
Food safety inspection conducted on 2/12/2024 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 10/2/2023
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-62-4:Basic - - From initial inspection : Basic - Light not functioning. Dry storage Warning - From follow-up inspection 2023-08-02: **Time Extended** - From follow-up inspection 2023-10-02: **Time Extended**
- 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Handsink faucet Warning - From follow-up inspection 2023-08-02: **Time Extended** - From follow-up inspection 2023-10-02: **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning - From follow-up inspection 2023-08-02: **Time Extended** - From follow-up inspection 2023-10-02: **Time Extended**
Food safety inspection conducted on 10/2/2023 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 8/2/2023
High Priority
2
Intermediate
5
Basic
2
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-62-4:Basic - - From initial inspection : Basic - Light not functioning. Dry storage Warning - From follow-up inspection 2023-08-02: **Time Extended**
- 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Handsink faucet Warning - From follow-up inspection 2023-08-02: **Time Extended**
- 01B-24-5:High Priority - - From initial inspection : High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Roast duck 7/22, opened canned artichokes 7/23, cooked broccoli 7/23, garlic butter 7/10 Warning - From follow-up inspection 2023-08-02: -meatballs 48F **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Sitting at room temperature in squeeze bottles, vegan butter, ricotta, other tcs sauces 68-83F. Less than 2 hours. Operator returned to cooler - Underneath in pizza cooler: Meatballs 46f and 47F, marinara 46F. Moved to another cooler Warning - From follow-up inspection 2023-08-02: -TCS ricotta sauce 40F, butter sauce 40F -marinara 44-45, meatballs 48F, tcs sauce 36F, shred cheese 35F, sausage 33F **Time Extended**
- 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning - From follow-up inspection 2023-08-02: **Time Extended**
- 53A-02-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Warning - From follow-up inspection 2023-08-02: **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning - From follow-up inspection 2023-08-02: **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-08-02: **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2023-08-02: **Time Extended**
Food safety inspection conducted on 8/2/2023 revealed 9 total violations (2 high priority, 5 intermediate, 2 basic).
Inspection on 8/1/2023
High Priority
5
Intermediate
6
Basic
4
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.in front of soda machine Repeat Violation Warning
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
- 36-62-4:Basic - Light not functioning. Dry storage Warning
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Handsink faucet Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over garlic butter. Back cooler Corrected On-Site Warning
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Togo containers of ready to eat food on trays incorrectly labeled 7/23 Corrected On-Site Warning
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Roast duck 7/22, opened canned artichokes 7/23, cooked broccoli 7/23, garlic butter 7/10 Warning
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. 1 on can in dry storage (corrected on site) and 3 on the floor in the corner next to it. **Corrective Action Taken** Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Sitting at room temperature in squeeze bottles, vegan butter, ricotta, other tcs sauces 68-83F. Less than 2 hours. Operator returned to cooler - Underneath in pizza cooler: Meatballs 46f and 47F, marinara 46F. Moved to another cooler Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - heavy soil, can opener blade - slicer blade guard Warning
- 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
Food safety inspection conducted on 8/1/2023 revealed 15 total violations (5 high priority, 6 intermediate, 4 basic).