LEE'S FAMOUS RECIPE CHICKEN
French Avenue
Sanford, Florida, 32771
Seminole County County
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 5/6/2025
High Priority
3
Intermediate
1
Basic
13
Total
17
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. -walk-in cooler door and frame has significant damage, operator states repairs have been scheduled **Corrective Action Taken**
- 36-22-4:Basic - Floor area(s) covered with standing water. -walk-in cooler Repeat Violation
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. -throughout kitchen Repeat Violation
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster.
- 33-20-4:Basic - Grease on the ground and/or pad around grease receptacle.
- 38-01-4:Basic - Light shield damaged/in disrepair. -walk-in freezer
- 33-38-4:Basic - No waste receptacle installed at handwash sink provided with disposable towels. -both handwash sinks in kitchen
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of hot holding cabinets on cooking side Repeat Violation
- 33-16-4:Basic - Open dumpster lid.
- 35B-05-4:Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. -rear kitchen door propped open, 2 live, small flying insect in rear prep area, operator closed door Corrected On-Site
- 08B-12-5:Basic - Stored food not covered. -"Magnesol" fryer powder stored uncovered.
- 35A-02-7:High Priority - Live, small flying insects found -2 live, small flying insects found in rear prep kitchen
- 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink, operator relocated Corrected On-Site
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb over mop sink. Repeat Violation
- 05-05-4:Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. -hot holding cabinets
Food safety inspection conducted on 5/6/2025 revealed 17 total violations (3 high priority, 1 intermediate, 13 basic).
Inspection on 5/2/2025
High Priority
3
Intermediate
2
Basic
9
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
- 36-22-4:Basic - Floor area(s) covered with standing water. -walk-in cooler
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -floor underneath fryers Repeat Violation
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. -throughout kitchen Repeat Violation
- 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system.
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. -coleslaw and potato salad in front service area
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of double door oven -hood filters over cooking equipment have an accumulation of grease and food debris -exterior of flour containers -walk-in cooler fan covers have an accumulation of dust/debris.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. -employee packaging food failed to wash hands multiple times prior to putting on gloves
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -fried chicken 127F and fried chicken tenders 123F stored in middle hot holding cabinet, operator turned up heat on hot holding cabinet to rapidly reheat **Corrective Action Taken**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb above mop sink.
- 05-05-4:Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. -all 3 hot holding cabinets
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -handwash sink near fryers used to store basket, employee removed Corrected On-Site
Food safety inspection conducted on 5/2/2025 revealed 14 total violations (3 high priority, 2 intermediate, 9 basic).
Inspection on 11/22/2024
High Priority
2
Intermediate
0
Basic
8
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. -walk-in cooler door and frame damaged
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -floor underneath fryers has an accumulation of grease and food debris Repeat Violation
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. -broken/missing floor tiles underneath fryers
- 36-24-5:Basic - Hole in or other damage to wall. -paint peeling on wall above triple sink Repeat Violation
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -dry storage room
- 38-01-4:Basic - Multiple light shields damaged/in disrepair.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -white folding table soiled -dish racks soiled -sides of fryers have a light accumulation of grease and food debris
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -tested 0ppm, operator installed new chlorine sanitizer, retested 50ppm Corrected On-Site
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.
Food safety inspection conducted on 11/22/2024 revealed 10 total violations (2 high priority, 0 intermediate, 8 basic).
Inspection on 4/4/2024
High Priority
0
Intermediate
2
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -shoes on shelf next to breading in storeroom
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -behind ice machine
- 08B-36-4:Basic - Food stored in a location that is exposed to splash/dust. -bags of breading stored under open box of ceiling tiles
- 36-24-5:Basic - Hole in or other damage to wall. -under time clock Repeat Violation
- 33-16-4:Basic - Open dumpster lid. Corrected On-Site
- 14-17-4:Basic - Wire shelves with rust that has pitted the surface. -storage area -walk in cooler Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -can opener
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -provided form to operator
Food safety inspection conducted on 4/4/2024 revealed 8 total violations (0 high priority, 2 intermediate, 6 basic).
Inspection on 11/20/2023
High Priority
0
Intermediate
3
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-24-5:Basic - Hole in or other damage to wall.,behind ice machine ,
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Ice dumped in drive thru hand sink.
- 16-37-1:Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
Food safety inspection conducted on 11/20/2023 revealed 5 total violations (0 high priority, 3 intermediate, 2 basic).