LA GRANJA CHICKEN STEAK AND SEAFOOD
3852 South Orlando Drive
Sanford, Florida, 32773
Seminole County County
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/3/2025
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. - styrofoam bowl used to scoop raw chicken in walk in cooler **Repeat Violation**
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. - salmon
- 36-22-4:Basic - Floor area(s) covered with standing water. - below shelves in dry storage
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. - mixed seafood in tub of standing water **Corrected On-Site**
Food safety inspection conducted on 2/3/2025 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 8/19/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning** - From follow-up inspection 2024-08-16: **Time Extended** - From follow-up inspection 2024-08-19: **Time Extended**
Food safety inspection conducted on 8/19/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 8/16/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning** - From follow-up inspection 2024-08-16: **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on counter next to cook line - chicken wings (69F - Cold Holding); - French fries (55F - Cold Holding) Observed next to cookline cooler - soup stock (69F - Cold Holding); - rice (60F - Cold Holding) WALK IN COOLER: manager states held overnight - snapper (47F - Cold Holding); - steak (48F - Cold Holding); - pork chop (46F - Cold Holding); - chicken wings (48F - Cold Holding); - chicken saltado (47F - Cold Holding) - white fish (46 - Cold Holding) **Warning** - From follow-up inspection 2024-08-16: Soup 156f hot holding Black beans 51f cold holding Brown beans 49f cold holding Black beans 64f cold holding Black beans 52f cold holding Pasta 47f cold holding Ribs 48f cold holding **Admin Complaint**
Food safety inspection conducted on 8/16/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 8/15/2024
High Priority
4
Intermediate
0
Basic
8
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. - styrofoam bowl used to portion raw chicken at cook line **Warning**
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. - salmon See stop sale **Warning**
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. - 2 line cooks wearing watch **Warning**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning**
- 36-22-4:Basic - Floor area(s) covered with standing water. - below shelves in dry storage **Warning**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. - scoops and ladles in standing water 70f **Warning**
- 29-20-5:Basic - Standing water at mop sink. **Warning**
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. - chlorine 0ppm. Chemical hoses not in correct bucket. Manager fixed. Final reading 100ppm **Corrected On-Site** **Warning**
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. - manual ware wash no sanitizing **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on counter next to cook line - chicken wings (69F - Cold Holding); - French fries (55F - Cold Holding) Observed next to cookline cooler - soup stock (69F - Cold Holding); - rice (60F - Cold Holding) WALK IN COOLER: manager states held overnight - snapper (47F - Cold Holding); - steak (48F - Cold Holding); - pork chop (46F - Cold Holding); - chicken wings (48F - Cold Holding); - chicken saltado (47F - Cold Holding) - white fish (46 - Cold Holding) **Warning**
Food safety inspection conducted on 8/15/2024 revealed 12 total violations (4 high priority, 0 intermediate, 8 basic).