KEKE'S BREAKFAST CAFÉ
9723 Eagle Creek Center Boulevard
Orlando, Florida, 32832
Orange County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 3/3/2025
High Priority
0
Intermediate
1
Basic
8
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. -white cutting board on first reach-in cooler on cookline
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee cell phone stored on shelf above single service items, operator relocated Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. -large plastic containers on drying shelf, operator reorganized Corrected On-Site Repeat Violation
- 14-69-4:Basic - Ice buildup in walk-in freezer. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk-in cooler shelves have an accumulation of grease and food debris Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall around handwash sink at entrance to kitchen has an accumulation of grease and food debris Repeat Violation
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -handwash sink in unisex employee bathroom, operator restocked Corrected On-Site
Food safety inspection conducted on 3/3/2025 revealed 9 total violations (0 high priority, 1 intermediate, 8 basic).
Inspection on 9/5/2024
High Priority
0
Intermediate
2
Basic
8
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine. -light accumulation of black, mold-like substance
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. -top of dish machine where lid meets top
- 36-36-4:Basic - Ceiling tile over prep table hanging down creating an opening, employee rehung Corrected On-Site
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -multiple employees wearing watches while preparing food, operator educated employees, employees removed watches Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. -large plastic containers on dish drying rack, operator reorganized Corrected On-Site Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -walk-in freezer
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk-in cooler shelf has a light accumulation of food debris
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall behind sprayer hose in dish washing area has a light accumulation of black, mold-like substance, employee cleaned Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -chocolate milk in service area glass door reach-in cooler, operator dated Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -walk-in cooler: cooked and cooled red potatoes, per operator cooked more than 24 hours ago lacking date, operator dated Corrected On-Site
Food safety inspection conducted on 9/5/2024 revealed 10 total violations (0 high priority, 2 intermediate, 8 basic).
Inspection on 1/12/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 35B-03-4:Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. -rear kitchen exit door Warning - From follow-up inspection 2024-01-12: **Time Extended**
Food safety inspection conducted on 1/12/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 1/11/2024
High Priority
3
Intermediate
0
Basic
7
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -2 employee aprons on counter in front service area Corrected On-Site Warning
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Corrected On-Site Warning
- 14-11-5:Basic - Equipment in poor repair. -water leaking from chilling unit in walk in cooler. Operator states repairman has been notified Warning
- 36-22-4:Basic - Floor area(s) covered with standing water. -near mop sink in dish room Warning
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. -shred cheese in walk in cooler Corrected On-Site Warning
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. -rear kitchen exit door Warning
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. -mop in bucket Corrected On-Site Warning
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -employee loaded dish machine with dirty dishes and neglected to wash his hands before handling clean dishes. Operator counseled employee. Corrected On-Site Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cream cheese 46F, diced tomatoes 45F, pepper jack cheese 47F, per operator stored overnight in top of reach in cooler, operator discarded **Corrective Action Taken** Repeat Violation Warning
Food safety inspection conducted on 1/11/2024 revealed 10 total violations (3 high priority, 0 intermediate, 7 basic).
Inspection on 7/31/2023
High Priority
4
Intermediate
3
Basic
5
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -drink stored on dish shelf in dish area Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -walk in freezer
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. -scoop handle in tuna salad Corrected On-Site
- 10-18-5:Basic - In-use utensil stored in sanitizer between uses. -utensils stored in sanitizer in dish area Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. -on prep tables in back Corrected On-Site
- 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -touched beard guard and did not wash hands, spoken to by manager **Corrective Action Taken**
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. -employee placed lettuce on sandwich with barehands. Employee put gloves on to finish preparing sandwich. **Corrective Action Taken**
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -raw chicken over ready to eat foods in walk in freezer Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sliced cheese 52F reach in cooler on make line -sliced swiss cheese 44-45F reach in cooler on make line
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -prep area Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. -no soap on cookline handwashing sink Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -blue liquie Corrected On-Site
Food safety inspection conducted on 7/31/2023 revealed 12 total violations (4 high priority, 3 intermediate, 5 basic).