JIMOTTI'S RESTAURANT
French Avenue
Sanford, Florida, 32773
Seminole County County
Overall Food Safety Rating
★☆☆☆☆ (1.4/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/5/2025
High Priority
4
Intermediate
3
Basic
10
Total
17
Disposition: Met Inspection Standards
Inspection Details:
- 16-15-4:Basic - Accumulation of debris on dish trays
- 51-11-4:Basic - Carbon dioxide tanks not adequately secured.
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. - observed at cookline cooler
- 36-73-4:Basic - Floor soiled/has accumulation of debris. - throughout kitchen
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. - in ware wash station
- 43-01-4:Basic - Living/sleeping quarters that open directly into a public food service establishment without complete partitioning and/or self-closing doors. - sleep/play area in a food storage area separated by cloth curtain and wooden blackboard panel.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - bottom shelf of prep table - walk in fan covers dusty
- 33-16-4:Basic - Open dumpster lid.
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. - at back storage room
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. - at cookline - at dish station
- 41-24-4:High Priority - Pesticide-emitting strip present in food prep area. - over prep counter - at back storage room
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - raw soft shell crab over cut vegetables at cookline - raw shrimp over tofu in walk in cooler
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - cooked pork (50F - Cold Holding); - dumplings (44F - Cold Holding); - pork broth (50F - Cold Holding) Manager states had out during busy hours
- 29-34-4:High Priority - Vacuum breaker missing on threaded faucet near women's bathroom
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. - soft boiled egg for ramen bowls. Manager put asterisk on all menus. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. - hand wash sink at dish station no soap and no paper towels
- 43-08-4:Intermediate - Unnecessary persons in the food preparation, food storage, or warewashing area. - small child in kitchen
Food safety inspection conducted on 2/5/2025 revealed 17 total violations (4 high priority, 3 intermediate, 10 basic).
Inspection on 9/25/2024
High Priority
2
Intermediate
1
Basic
8
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine.
- 16-15-4:Basic - Accumulation of debris on dish racks
- 36-73-4:Basic - Floor soiled/has accumulation of debris. - below equipment at cookline
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. - in ware wash station
- 08B-38-4:Basic - Food stored on floor. - pan of raw chicken stored on floor in walk in cooler
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. - concrete floor in front of walk in cooler
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Corrected On-Site Repeat Violation
- 41-24-4:High Priority - Pesticide-emitting strip present in food prep area.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - sliced pork (44 - Cold Holding)
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. - provided to operator via email.
Food safety inspection conducted on 9/25/2024 revealed 11 total violations (2 high priority, 1 intermediate, 8 basic).
Inspection on 2/20/2024
High Priority
1
Intermediate
2
Basic
7
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in reach in cooler across from walk in cooler
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handles in direct contact with flour and cornstarch at dry storage area In use tong stored on bar of table on cooks line Corrected On-Site
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Plastic spoon and plastic forks not inverted at wait staff station
- 08B-12-5:Basic - Stored food not covered. Ginger and wasabi on cooks line not covered Corrected On-Site
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls throughout kitchen
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mop stored on bucket outside
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket stored on floor at cooks line
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Sliced cucumbers covered with paper towel and Saran wrapped in walk in cooler
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towel at hand wash sink at dish wash area Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Light yellow chemical in spray bottle not labeled at wait staff area
Food safety inspection conducted on 2/20/2024 revealed 10 total violations (1 high priority, 2 intermediate, 7 basic).
Inspection on 8/11/2023
High Priority
1
Intermediate
0
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. White divider has a black mold like film
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. On the cooks line behind the refrigerator line build up on the floor , on the cook side grease build up In prep remove mop ring
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. White freezer needs to be defrosted
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. In prep
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the walk in raw fish over other items (noodles, veggies
Food safety inspection conducted on 8/11/2023 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).