IHOP
3150 S ORLANDO DR, SANFORD 32773
Overall Food Safety Rating
★☆☆☆☆ (1.3/5)
Based on 3 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 1/24/2025
High Priority
1
Intermediate
0
Basic
8
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. - acoustical ceiling tiles in ware wash station and cook line
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. - salmon observed in walk in.
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. **Repeat Violation**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. - floors soiled below fryers
- 14-69-4:Basic - Ice buildup in walk-in freezer.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. - provided to operator
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. - cookline cooler left
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - raw Philly meat over cooked breaded chicken at cookline. Manager moved **Corrected On-Site**
Food safety inspection conducted on 1/24/2025 revealed 9 total violations (1 high priority, 0 intermediate, 8 basic).
Inspection on 7/25/2024
High Priority
2
Intermediate
1
Basic
8
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 16-23-4:Basic - - From initial inspection : Basic - Accumulation of lime scale on the inside of the dishmachine. **Warning** - From follow-up inspection 2024-07-25: **Time Extended**
- 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide tanks not adequately secured. - tanks out back, one not secured. **Warning** - From follow-up inspection 2024-07-25: **Time Extended**
- 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. - acoustical tiles over cook line and ware wash station **Warning** - From follow-up inspection 2024-07-25: **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - vents/ceiling tiles in customer area - vent over exposed station **Warning** - From follow-up inspection 2024-07-25: **Time Extended**
- 32-12-5:Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. **Warning** - From follow-up inspection 2024-07-25: **Time Extended**
- 13-07-4:Basic - - From initial inspection : Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. - employee scooping ice wearing bracelets **Warning** - From follow-up inspection 2024-07-25: **Time Extended**
- 36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. - at entrance of dry storage **Warning** - From follow-up inspection 2024-07-25: **Time Extended**
- 29-08-4:Basic - - From initial inspection : Basic - Plumbing system in disrepair. - men's room toilet leaks water when flushed **Warning** - From follow-up inspection 2024-07-25: **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. COOK LINE RIGHT - ham (46F - Cold Holding); - raw steak (50F - Cold Holding); - raw chicken (48F - Cold Holding); - Mac and cheese (44F - Cold Holding); - steak tips (47F - Cold Holding); - sausage (47F - Cold Holding) - ham (47F - Cold Holding); - pot roast (47F - Cold Holding) All items held overnight per Chef. **Warning** - From follow-up inspection 2024-07-25: No food stored in cooler. Service currently working on unit. **Time Extended**
- 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb. - threaded faucet out back **Warning** - From follow-up inspection 2024-07-25: **Time Extended**
- 03C-89-4:Intermediate - - From initial inspection : Intermediate - Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. - blanch cooking bacon. Stage 1 label missing the word "RAW". Stage 2 label shows final cook temp greater than 140f **Warning** - From follow-up inspection 2024-07-25: **Time Extended**
Food safety inspection conducted on 7/25/2024 revealed 11 total violations (2 high priority, 1 intermediate, 8 basic).
Inspection on 7/24/2024
High Priority
4
Intermediate
1
Basic
13
Total
18
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine. **Warning**
- 51-11-4:Basic - Carbon dioxide tanks not adequately secured. - tanks out back, one not secured. **Warning**
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. - acoustical tiles over cook line and ware wash station **Warning**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - vents/ceiling tiles in customer area - vent over exposed station **Warning**
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. **Warning**
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. - employee scooping ice wearing bracelets **Warning**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning**
- 36-22-4:Basic - Floor area(s) covered with standing water. - at entrance of dry storage **Warning**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. - walk in freezer **Warning**
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. **Warning**
- 29-08-4:Basic - Plumbing system in disrepair. - men's room toilet leaks water when flushed **Warning**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. - cook line cooler right **Warning**
- 42-03-5:Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. - employees bikes stored against food prep table. Employee moved. **Corrected On-Site** **Warning**
- 10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. - observed at expo station water temp 132f **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. COOK LINE RIGHT - ham (46F - Cold Holding); - raw steak (50F - Cold Holding); - raw chicken (48F - Cold Holding); - Mac and cheese (44F - Cold Holding); - steak tips (47F - Cold Holding); - sausage (47F - Cold Holding) - ham (47F - Cold Holding); - pot roast (47F - Cold Holding) All items held overnight per Chef. **Warning**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb. - threaded faucet out back **Warning**
- 03C-89-4:Intermediate - Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. - blanch cooking bacon. Stage 1 label missing the word "RAW". Stage 2 label shows final cook temp greater than 140f **Warning**
Food safety inspection conducted on 7/24/2024 revealed 18 total violations (4 high priority, 1 intermediate, 13 basic).