IHOP #36-216
111 South Oregon Avenue
Sanford, Florida, 32771
Seminole County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/26/2025
High Priority
4
Intermediate
1
Basic
3
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employee wearing watch while cooking Repeat Violation
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -mop sink soiled Repeat Violation
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -individually wrapped raw chicken fried steak portions stored over fries in reach-in freezer, operator reorganized reach-in freezer Corrected On-Site
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -employee touched pants with gloved hands then failed to change them
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -pasteurized liquid eggs 59F, per employee stored on cookline less than 1 hour, operator returned to reach-in cooler to rapidly cool **Corrective Action Taken** Repeat Violation
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -sausage links 122-138F, per operator stored on wire rack in stainless steel pan on top of flat top grill less than 2 hours, operator removed rack to eliminate gap between pan and flat top grill to reheat sausage **Corrective Action Taken**
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. -sausage gravy, grits, and hollandaise sauce, operator completed written plan Corrected On-Site
Food safety inspection conducted on 2/26/2025 revealed 8 total violations (4 high priority, 1 intermediate, 3 basic).
Inspection on 9/24/2024
High Priority
4
Intermediate
1
Basic
5
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employee wearing watch while preparing food, employee removed Corrected On-Site
- 14-38-4:Basic - Food storage container/container lid cracked or broken. -corner of lid on ground beef container broken off, operator replaced lid Corrected On-Site
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. -scoop handle in contact with cut melons, operator removed Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelves underneath flat top grill have an accumulation of grease and food debris -walk-in cooler and walk-in freezer doors -mop sink soiled
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw chicken stored above raw beef on rack in walk-in cooler, operator reorganized rack Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -grilled chicken portions 50-63F, per operator stored in top of reach-in cooler less than 4 hours, operator relocated to walk-in freezer to rapidly cool **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -sausage links 118-125F, per operator stored on wire rack above flat top grill less than 1 hour, operator placed on flat top grill to reheat, retested 190-193F Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. -missing 3 vacuum breakers
- 22-02-4:Intermediate - Food-contact surface soiled with food debris. -inside of microwave has an accumulation of grease and food debris, operator cleaned Corrected On-Site
Food safety inspection conducted on 9/24/2024 revealed 10 total violations (4 high priority, 1 intermediate, 5 basic).
Inspection on 1/9/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -in storage area Repeat Violation
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -both microwaves on cook line soiled
- 33-16-4:Basic - Open dumpster lid. -closed by operator Corrected On-Site
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. -pipe located in water heater area. Operator has hot water. Operator states leak appeared after recent replacement of water filtration system. Plumber was called during inspection. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -syrup nozzles in bucket Corrected On-Site
Food safety inspection conducted on 1/9/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 7/13/2023
High Priority
0
Intermediate
1
Basic
7
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling tiles over cookline Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee cell phone on shelf in dishwashing area, operator removed Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. -plastic containers on shelf above triple sink, operator reorganized Corrected On-Site
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. -scoop in fruit salad, operator removed Corrected On-Site
- 38-01-4:Basic - Light shield damaged/in disrepair. -in walkin cooler
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled Repeat Violation
- 29-08-4:Basic - Plumbing system in disrepair. -handwash sink at entrance to cookline
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -hws at cook line
Food safety inspection conducted on 7/13/2023 revealed 8 total violations (0 high priority, 1 intermediate, 7 basic).