IHOP #36-216
111 South Oregon Avenue
Sanford, Florida, 32771
Seminole County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/26/2025
High Priority
4
Intermediate
1
Basic
3
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employee wearing watch while cooking **Repeat Violation**
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -mop sink soiled **Repeat Violation**
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -individually wrapped raw chicken fried steak portions stored over fries in reach-in freezer, operator reorganized reach-in freezer **Corrected On-Site**
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -employee touched pants with gloved hands then failed to change them
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -pasteurized liquid eggs 59F, per employee stored on cookline less than 1 hour, operator returned to reach-in cooler to rapidly cool **Corrective Action Taken** **Repeat Violation**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -sausage links 122-138F, per operator stored on wire rack in stainless steel pan on top of flat top grill less than 2 hours, operator removed rack to eliminate gap between pan and flat top grill to reheat sausage **Corrective Action Taken**
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. -sausage gravy, grits, and hollandaise sauce, operator completed written plan **Corrected On-Site**
Food safety inspection conducted on 2/26/2025 revealed 8 total violations (4 high priority, 1 intermediate, 3 basic).
Inspection on 9/24/2024
High Priority
4
Intermediate
1
Basic
5
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employee wearing watch while preparing food, employee removed **Corrected On-Site**
- 14-38-4:Basic - Food storage container/container lid cracked or broken. -corner of lid on ground beef container broken off, operator replaced lid **Corrected On-Site**
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. -scoop handle in contact with cut melons, operator removed **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelves underneath flat top grill have an accumulation of grease and food debris -walk-in cooler and walk-in freezer doors -mop sink soiled
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw chicken stored above raw beef on rack in walk-in cooler, operator reorganized rack **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -grilled chicken portions 50-63F, per operator stored in top of reach-in cooler less than 4 hours, operator relocated to walk-in freezer to rapidly cool **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -sausage links 118-125F, per operator stored on wire rack above flat top grill less than 1 hour, operator placed on flat top grill to reheat, retested 190-193F **Corrected On-Site**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. -missing 3 vacuum breakers
- 22-02-4:Intermediate - Food-contact surface soiled with food debris. -inside of microwave has an accumulation of grease and food debris, operator cleaned **Corrected On-Site**
Food safety inspection conducted on 9/24/2024 revealed 10 total violations (4 high priority, 1 intermediate, 5 basic).