ICHIGO ICHIE BUFFET
3611 South Orlando Drive
Sanford, Florida, 32773
Seminole County County
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/24/2024
High Priority
0
Intermediate
1
Basic
10
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Forks not inverted at second wait station next to the hot buffet lune - From follow-up inspection 2024-01-24: **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards on cooks line - From follow-up inspection 2024-01-24: **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Screen door leading outside at back storage area - From follow-up inspection 2024-01-24: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Wok station on cooks line - From follow-up inspection 2024-01-24: **Time Extended**
- 14-38-4:Basic - - From initial inspection : Basic - Food storage container/container lid cracked or broken. Observed plastic to go container and plastic lid being used as a sugar shaker on cooks line - From follow-up inspection 2024-01-24: **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Hole in wall in corner left as you come up stairs to storage area - From follow-up inspection 2024-01-24: **Time Extended**
- 36-68-5:Basic - - From initial inspection : Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. On cooks line at wok station - From follow-up inspection 2024-01-24: **Time Extended**
- 36-62-4:Basic - - From initial inspection : Basic - Light not functioning. At cooks line - From follow-up inspection 2024-01-24: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk in cooler shelves heavily soiled - From follow-up inspection 2024-01-24: **Time Extended**
- 33-31-5:Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. reach in cooler that does not working stored in cooks line Non working refrigerator stored under stair in back storage area Fryer,chairs with out cushion,chandeliers railings and reach in cooler stored in upstairs storage area - From follow-up inspection 2024-01-24: Operator has begun process of discarding unused equipment **Time Extended**
- 01C-05-4:Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. - From follow-up inspection 2024-01-24: **Time Extended**
Food safety inspection conducted on 1/24/2024 revealed 11 total violations (0 high priority, 1 intermediate, 10 basic).
Inspection on 1/23/2024
High Priority
2
Intermediate
3
Basic
14
Total
19
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Forks not inverted at second wait station next to the hot buffet lune
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards on cooks line
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jackets stored on shelving that soda boxes are stored
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Screen door leading outside at back storage area
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Wok station on cooks line
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Observed plastic to go container and plastic lid being used as a sugar shaker on cooks line
- 36-24-5:Basic - Hole in or other damage to wall. Hole in wall in corner left as you come up stairs to storage area
- 36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. On cooks line at wok station
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. In use tongs at hibachi station stored on handle of cart Corrected On-Site
- 36-62-4:Basic - Light not functioning. At cooks line
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk in cooler shelves heavily soiled
- 25-05-4:Basic - Single-service articles improperly stored. To go to container and soufflé cups stored directly on floor at upstairs storage area
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. reach in cooler that does not working stored in cooks line Non working refrigerator stored under stair in back storage area Fryer,chairs with out cushion,chandeliers railings and reach in cooler stored in upstairs storage area
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar no label on cooks line Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over cut cabbage at walk in cooler Corrected On-Site
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Two baby roaches at hand wash sink at prep area next to paper towel.Operator killed and discarded. Next day call back per supervisor on duty Warning
- 01C-05-4:Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink at hibachi station had container in the sink
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed employee getting water for sanitizer bucket from hand washing sink at first wait station
Food safety inspection conducted on 1/23/2024 revealed 19 total violations (2 high priority, 3 intermediate, 14 basic).
Inspection on 8/18/2023
High Priority
0
Intermediate
2
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 33-19-4:Basic - - From initial inspection : Basic - Garbage on the ground and/or pad around dumpster. Trash in and outside of the dumpster pad Warning - From follow-up inspection 2023-08-18: **Time Extended**
- 36-62-4:Basic - - From initial inspection : Basic - Light not functioning. In the kitchen Warning - From follow-up inspection 2023-08-18: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -racks in the walk in cooler soiled and rusted -floor sinks in the kitchen -dish racks soiled -remove packing film on the stand up cooler Warning - From follow-up inspection 2023-08-18: **Time Extended**
- 35B-03-4:Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. Door propped open Warning - From follow-up inspection 2023-08-18: **Time Extended**
- 32-23-4:Basic - - From initial inspection : Basic - urinal has been removed mens room Warning - From follow-up inspection 2023-08-18: **Time Extended**
- 01C-05-4:Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Tags stored randomly Warning - From follow-up inspection 2023-08-18: **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Prepped items are not tracked Warning - From follow-up inspection 2023-08-18: **Time Extended**
Food safety inspection conducted on 8/18/2023 revealed 7 total violations (0 high priority, 2 intermediate, 5 basic).
Inspection on 8/17/2023
High Priority
10
Intermediate
4
Basic
14
Total
28
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. White divider has a mold like substance present Warning
- 35A-03-4:Basic - Dead roaches on premises. 3 dead roaches in the closed dinning room where employees dine 2 dead in the soaking tub at the dishwasher Warning
- 14-11-5:Basic - Equipment in poor repair. Line make cooler wheel are no longer operating and the unit is resting on wooden blocks -line make cooler 50°ambient -fry basket damaged Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Throughout the kitchen food debris at the mop sink/ 3 compartment sink area Warning
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. At the dish area broken tiles Warning
- 08B-38-4:Basic - Food stored on floor. Open corn starch on the floor Warning
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Trash in and outside of the dumpster pad Warning
- 36-62-4:Basic - Light not functioning. In the kitchen Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -racks in the walk in cooler soiled and rusted -floor sinks in the kitchen -dish racks soiled -remove packing film on the stand up cooler Warning
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Door propped open Warning
- 25-39-4:Basic - Shells of oysters/clams/mussels/crabs shucked onsite used to serve food more than once. Crab shells stored in a bucket in the freezer Warning
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet towels stored in the hand sink Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. A1 sauce at the hibachi station Warning
- 32-23-4:Basic - urinal has been removed mens room Warning
- 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 25 ppm added bleach 100 ppm Corrected On-Site Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm sanitizer is empty Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the line make cooler 2 raw chicken over dumpling,operator corrected Corrected On-Site Warning
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. I roach in the low boy cooler at the sushi buffet , unit is currently down with no food storage 1 roach under the dish counters Spoke with Randy next day call back Warning
- 35A-23-4:High Priority - Roach excrement and/or droppings present. On the shelf over the one compartment produce sink Warning
- 08B-01-4:High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Wonton chips and white sauce stored unprotected at the buffet Warning
- 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink., Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pepsi cooler pork chops 46° cold hold -3 door turbo air ; mash potatoes (46F - Cold Holding); fish (44F - Cold Holding) Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. yellow rice (125F - Hot Holding) in the rice warmer operator returned to the wok to reheat to 165° **Corrective Action Taken** Warning
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At the dish area Warning
- 01C-05-4:Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Tags stored randomly Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.sent form Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. At the dish washer at the produce dbl sink -side station has towels in it Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Prepped items are not tracked Warning
Food safety inspection conducted on 8/17/2023 revealed 28 total violations (10 high priority, 4 intermediate, 14 basic).