ICHIGO ICHIE BUFFET
3611 South Orlando Drive
Sanford, Florida, 32773
Seminole County County
Overall Food Safety Rating
★½☆☆☆ (1.6/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 10/8/2024
High Priority
1
Intermediate
1
Basic
11
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - ice machine in main server station **Repeat Violation** **Warning** - From follow-up inspection 2024-10-08: **Time Extended**
- 16-03-4:Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. **Warning** - From follow-up inspection 2024-10-08: **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. - observed at cook line cooler **Warning** - From follow-up inspection 2024-10-08: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. - cooler gasket torn at reach in cooler **Warning** - From follow-up inspection 2024-10-08: **Time Extended**
- 36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. - in kitchen prep area. - on floor inside walk in cooler **Warning** - From follow-up inspection 2024-10-08: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. - in walk in cooler **Warning** - From follow-up inspection 2024-10-08: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. - floor tiles broken in kitchen causing retention of standing water **Repeat Violation** **Warning** - From follow-up inspection 2024-10-08: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer. - chest freezer storing ice cream **Warning** - From follow-up inspection 2024-10-08: **Time Extended**
- 38-07-4:Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. - fluorescent bulbs in prep room **Repeat Violation** **Warning** - From follow-up inspection 2024-10-08: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - floor fan dusty - bottom shelf of prep tables in kitchen - walk in cooler shelves - side of paper towel dispenser at dish station **Repeat Violation** **Warning** - From follow-up inspection 2024-10-08: **Time Extended**
- 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. - at cook line **Warning** - From follow-up inspection 2024-10-08: **Time Extended**
- 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb. - observed threaded faucet at ware ware station with hose attached, no black flow preventer **Warning** - From follow-up inspection 2024-10-08: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - non food grade container in direct contact with fried wontons, soiled and uncovered **Warning** - From follow-up inspection 2024-10-08: **Time Extended**
Food safety inspection conducted on 10/8/2024 revealed 13 total violations (1 high priority, 1 intermediate, 11 basic).
Inspection on 10/4/2024
High Priority
3
Intermediate
5
Basic
20
Total
28
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - ice machine in main server station **Repeat Violation** **Warning**
- 16-03-4:Basic - Accumulation of debris inside warewashing machine. **Warning**
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. - bulk corn starch **Warning**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. - observed at cook line cooler **Warning**
- 14-11-5:Basic - Equipment in poor repair. - cooler gasket torn at reach in cooler **Warning**
- 36-22-4:Basic - Floor area(s) covered with standing water. - in kitchen prep area. - on floor inside walk in cooler **Warning**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. - in walk in cooler **Warning**
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. - floor tiles broken in kitchen causing retention of standing water **Repeat Violation** **Warning**
- 08B-38-4:Basic - Food stored on floor. - bucket of mussels on floor in walk in cooler - tub of chicken on floor in walk in cooler - various boxes of foods on floor in walk in freezer - bucket of washed potato on floor at cookline **Warning**
- 14-69-4:Basic - Ice buildup in reach-in freezer. - chest freezer storing ice cream **Warning**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. - all bulk dry foods **Warning**
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. - fluorescent bulbs in prep room **Repeat Violation** **Warning**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. - women's restroom **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - floor fan dusty - bottom shelf of prep tables in kitchen - walk in cooler shelves - side of paper towel dispenser at dish station **Repeat Violation** **Warning**
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. - 2 back door **Warning**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. - at cook line **Warning**
- 08B-12-5:Basic - Stored food not covered. - bulk wonton noodles - bulk msg - bulk salt **Warning**
- 33-06-4:Basic - Trash receptacles not provided where needed in establishment. - at handwashing station in main server station **Warning**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. - below ware wash station **Warning**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - raw chicken over sliced mushrooms in walk in cooler **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. BUFFET LINE: - cooked mussels (46f-53f - Cold Holding); - cooked shrimp (56F - Cold Holding) Manager states held in walk in cooler overnight WALK IN COOLER: - chicken (44F - Cold Holding); - egg rolls (47f-50f - Cold Holding) held overnight - raw chicken wings <2 hours (47 - Cold Holding) - shrimp <2 hours (46 - Cold Holding) - crab <2 hours (47 - Cold Holding) - seasoned salmon (44 - Cold Holding) REACH IN COOLER - shrimp (44 - Cold Holding) - fish (45 - Cold Holding) **Warning**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb. - observed threaded faucet at ware ware station with hose attached, no black flow preventer **Warning**
- 01C-05-4:Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. **Repeat Violation** **Warning**
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. - operator marking date of harvest instead of date last item sold **Repeat Violation** **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - non food grade container in direct contact with fried wontons, soiled and uncovered **Warning**
- 31B-03-4:Intermediate - No soap provided at handwash sink. - at prep station hand wash sink - at main server station hand wash sink **Warning**
- 01C-01-4:Intermediate - No tag on/for original container of raw, in-shell clams/mussels/oysters. - oysters not in original box, not able to locate tags. Viewed tags from other boxes found in freezer. Manager states purchased three days ago. **Repeat Violation** **Warning**
Food safety inspection conducted on 10/4/2024 revealed 28 total violations (3 high priority, 5 intermediate, 20 basic).
Inspection on 8/13/2024
High Priority
0
Intermediate
0
Basic
9
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 16-15-4:Basic - - From initial inspection : Basic - Accumulation of debris on dish racks. **Warning** - From follow-up inspection 2024-08-13: **Time Extended**
- 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. - at cook line **Warning** - From follow-up inspection 2024-08-13: **Time Extended**
- 36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. - in kitchen prep area. Employee cleaned. - on floor inside walk in cooler **Warning** - From follow-up inspection 2024-08-13: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. - at cook line, causing retention of standing water **Warning** - From follow-up inspection 2024-08-13: **Time Extended**
- 38-07-4:Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. - fluorescent bulbs in prep room **Warning** - From follow-up inspection 2024-08-13: **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. - men restroom **Warning** - From follow-up inspection 2024-08-13: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior ice machine in prep room - floor fan dusty - hood filters heavy buildup grease - bottom shelf of prep tables in kitchen - can opener mounting bracket - walk in cooler shelves - walk in cooler fan cover dusty **Warning** - From follow-up inspection 2024-08-13: **Time Extended**
- 35B-03-4:Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. - back door **Warning** - From follow-up inspection 2024-08-13: **Time Extended**
- 08B-12-5:Basic - - From initial inspection : Basic - Stored food not covered. - bulk corn starch - bulk wonton noodles **Warning** - From follow-up inspection 2024-08-13: **Time Extended**
Food safety inspection conducted on 8/13/2024 revealed 9 total violations (0 high priority, 0 intermediate, 9 basic).
Inspection on 8/12/2024
High Priority
3
Intermediate
3
Basic
15
Total
21
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - ice machine in main server station - ice machine in secondary server station **Warning**
- 16-15-4:Basic - Accumulation of debris on dish racks. **Warning**
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. - at cook line **Warning**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - wallet stored inside cook line cooler **Corrected On-Site** **Warning**
- 36-22-4:Basic - Floor area(s) covered with standing water. - in kitchen prep area. Employee cleaned. - on floor inside walk in cooler **Warning**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. - below cook line equipment - below shelves in walk in cooler **Warning**
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. - at cook line, causing retention of standing water **Warning**
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. - fluorescent bulbs in prep room **Warning**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. - men restroom **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior ice machine in prep room - floor fan dusty - hood filters heavy buildup grease - bottom shelf of prep tables in kitchen - can opener mounting bracket - walk in cooler shelves - walk in cooler fan cover dusty **Warning**
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. - back door **Warning**
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. - at server station **Warning**
- 08B-12-5:Basic - Stored food not covered. - bulk corn starch - bulk wonton noodles **Warning**
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. - boxed avocados sitting on sushi prep counter **Warning**
- 14-06-4:Basic - Wood food-contact surface not properly sealed. - used as cooler support on sushi prep counter **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - ready to eat raw oysters and mussels stored below raw chicken in walk in cooler - raw beef over cooked pasta **Warning**
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. - eggs (63F - Cold Holding) held overnight **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. REACH IN NEXT TO ICE MACHINE: - beef (52 - Cold Holding). Employee voluntarily discard. COOKLINE - shrimp (47F - Cold Holding); - beef (50F - Cold Holding); - chicken (50F - Cold Holding) COOKLINE REACHIN: - raw chicken (48F - Cold Holding); - raw chicken (50F - Cold Holding) WALK-IN COOLER: - raw chicken (46F - Cold Holding); - raw shrimp (46F - Cold Holding) **Warning**
- 01C-05-4:Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. **Warning**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. - milk in walk in cooler **Warning**
- 01C-01-4:Intermediate - No tag on/for original container of raw, in-shell clams/mussels/oysters. - unable to locate. Most recent invoice for oysters 8/8/24 **Warning**
Food safety inspection conducted on 8/12/2024 revealed 21 total violations (3 high priority, 3 intermediate, 15 basic).