ICHIGO ICHIE BUFFET
3611 South Orlando Drive
Sanford, Florida, 32773
Seminole County County
Overall Food Safety Rating
★½☆☆☆ (1.6/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 10/8/2024
High Priority
1
Intermediate
1
Basic
11
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - ice machine in main server station Repeat Violation Warning - From follow-up inspection 2024-10-08: **Time Extended**
- 16-03-4:Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. Warning - From follow-up inspection 2024-10-08: **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. - observed at cook line cooler Warning - From follow-up inspection 2024-10-08: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. - cooler gasket torn at reach in cooler Warning - From follow-up inspection 2024-10-08: **Time Extended**
- 36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. - in kitchen prep area. - on floor inside walk in cooler Warning - From follow-up inspection 2024-10-08: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. - in walk in cooler Warning - From follow-up inspection 2024-10-08: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. - floor tiles broken in kitchen causing retention of standing water Repeat Violation Warning - From follow-up inspection 2024-10-08: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer. - chest freezer storing ice cream Warning - From follow-up inspection 2024-10-08: **Time Extended**
- 38-07-4:Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. - fluorescent bulbs in prep room Repeat Violation Warning - From follow-up inspection 2024-10-08: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - floor fan dusty - bottom shelf of prep tables in kitchen - walk in cooler shelves - side of paper towel dispenser at dish station Repeat Violation Warning - From follow-up inspection 2024-10-08: **Time Extended**
- 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. - at cook line Warning - From follow-up inspection 2024-10-08: **Time Extended**
- 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb. - observed threaded faucet at ware ware station with hose attached, no black flow preventer Warning - From follow-up inspection 2024-10-08: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - non food grade container in direct contact with fried wontons, soiled and uncovered Warning - From follow-up inspection 2024-10-08: **Time Extended**
Food safety inspection conducted on 10/8/2024 revealed 13 total violations (1 high priority, 1 intermediate, 11 basic).
Inspection on 10/4/2024
High Priority
3
Intermediate
5
Basic
20
Total
28
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - ice machine in main server station Repeat Violation Warning
- 16-03-4:Basic - Accumulation of debris inside warewashing machine. Warning
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. - bulk corn starch Warning
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. - observed at cook line cooler Warning
- 14-11-5:Basic - Equipment in poor repair. - cooler gasket torn at reach in cooler Warning
- 36-22-4:Basic - Floor area(s) covered with standing water. - in kitchen prep area. - on floor inside walk in cooler Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. - in walk in cooler Warning
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. - floor tiles broken in kitchen causing retention of standing water Repeat Violation Warning
- 08B-38-4:Basic - Food stored on floor. - bucket of mussels on floor in walk in cooler - tub of chicken on floor in walk in cooler - various boxes of foods on floor in walk in freezer - bucket of washed potato on floor at cookline Warning
- 14-69-4:Basic - Ice buildup in reach-in freezer. - chest freezer storing ice cream Warning
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. - all bulk dry foods Warning
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. - fluorescent bulbs in prep room Repeat Violation Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. - women's restroom Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - floor fan dusty - bottom shelf of prep tables in kitchen - walk in cooler shelves - side of paper towel dispenser at dish station Repeat Violation Warning
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. - 2 back door Warning
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. - at cook line Warning
- 08B-12-5:Basic - Stored food not covered. - bulk wonton noodles - bulk msg - bulk salt Warning
- 33-06-4:Basic - Trash receptacles not provided where needed in establishment. - at handwashing station in main server station Warning
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. - below ware wash station Warning
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - raw chicken over sliced mushrooms in walk in cooler Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. BUFFET LINE: - cooked mussels (46f-53f - Cold Holding); - cooked shrimp (56F - Cold Holding) Manager states held in walk in cooler overnight WALK IN COOLER: - chicken (44F - Cold Holding); - egg rolls (47f-50f - Cold Holding) held overnight - raw chicken wings <2 hours (47 - Cold Holding) - shrimp <2 hours (46 - Cold Holding) - crab <2 hours (47 - Cold Holding) - seasoned salmon (44 - Cold Holding) REACH IN COOLER - shrimp (44 - Cold Holding) - fish (45 - Cold Holding) Warning
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb. - observed threaded faucet at ware ware station with hose attached, no black flow preventer Warning
- 01C-05-4:Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Repeat Violation Warning
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. - operator marking date of harvest instead of date last item sold Repeat Violation Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - non food grade container in direct contact with fried wontons, soiled and uncovered Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. - at prep station hand wash sink - at main server station hand wash sink Warning
- 01C-01-4:Intermediate - No tag on/for original container of raw, in-shell clams/mussels/oysters. - oysters not in original box, not able to locate tags. Viewed tags from other boxes found in freezer. Manager states purchased three days ago. Repeat Violation Warning
Food safety inspection conducted on 10/4/2024 revealed 28 total violations (3 high priority, 5 intermediate, 20 basic).
Inspection on 8/13/2024
High Priority
0
Intermediate
0
Basic
9
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 16-15-4:Basic - - From initial inspection : Basic - Accumulation of debris on dish racks. Warning - From follow-up inspection 2024-08-13: **Time Extended**
- 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. - at cook line Warning - From follow-up inspection 2024-08-13: **Time Extended**
- 36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. - in kitchen prep area. Employee cleaned. - on floor inside walk in cooler Warning - From follow-up inspection 2024-08-13: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. - at cook line, causing retention of standing water Warning - From follow-up inspection 2024-08-13: **Time Extended**
- 38-07-4:Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. - fluorescent bulbs in prep room Warning - From follow-up inspection 2024-08-13: **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. - men restroom Warning - From follow-up inspection 2024-08-13: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior ice machine in prep room - floor fan dusty - hood filters heavy buildup grease - bottom shelf of prep tables in kitchen - can opener mounting bracket - walk in cooler shelves - walk in cooler fan cover dusty Warning - From follow-up inspection 2024-08-13: **Time Extended**
- 35B-03-4:Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. - back door Warning - From follow-up inspection 2024-08-13: **Time Extended**
- 08B-12-5:Basic - - From initial inspection : Basic - Stored food not covered. - bulk corn starch - bulk wonton noodles Warning - From follow-up inspection 2024-08-13: **Time Extended**
Food safety inspection conducted on 8/13/2024 revealed 9 total violations (0 high priority, 0 intermediate, 9 basic).
Inspection on 8/12/2024
High Priority
3
Intermediate
3
Basic
15
Total
21
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - ice machine in main server station - ice machine in secondary server station Warning
- 16-15-4:Basic - Accumulation of debris on dish racks. Warning
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. - at cook line Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - wallet stored inside cook line cooler Corrected On-Site Warning
- 36-22-4:Basic - Floor area(s) covered with standing water. - in kitchen prep area. Employee cleaned. - on floor inside walk in cooler Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. - below cook line equipment - below shelves in walk in cooler Warning
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. - at cook line, causing retention of standing water Warning
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. - fluorescent bulbs in prep room Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. - men restroom Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior ice machine in prep room - floor fan dusty - hood filters heavy buildup grease - bottom shelf of prep tables in kitchen - can opener mounting bracket - walk in cooler shelves - walk in cooler fan cover dusty Warning
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. - back door Warning
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. - at server station Warning
- 08B-12-5:Basic - Stored food not covered. - bulk corn starch - bulk wonton noodles Warning
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. - boxed avocados sitting on sushi prep counter Warning
- 14-06-4:Basic - Wood food-contact surface not properly sealed. - used as cooler support on sushi prep counter Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - ready to eat raw oysters and mussels stored below raw chicken in walk in cooler - raw beef over cooked pasta Warning
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. - eggs (63F - Cold Holding) held overnight Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. REACH IN NEXT TO ICE MACHINE: - beef (52 - Cold Holding). Employee voluntarily discard. COOKLINE - shrimp (47F - Cold Holding); - beef (50F - Cold Holding); - chicken (50F - Cold Holding) COOKLINE REACHIN: - raw chicken (48F - Cold Holding); - raw chicken (50F - Cold Holding) WALK-IN COOLER: - raw chicken (46F - Cold Holding); - raw shrimp (46F - Cold Holding) Warning
- 01C-05-4:Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Warning
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. - milk in walk in cooler Warning
- 01C-01-4:Intermediate - No tag on/for original container of raw, in-shell clams/mussels/oysters. - unable to locate. Most recent invoice for oysters 8/8/24 Warning
Food safety inspection conducted on 8/12/2024 revealed 21 total violations (3 high priority, 3 intermediate, 15 basic).