DirtyFLRestaurant Inspection Data

H&M RESTAURANT

2016 S FRENCH AVE

Overall Food Safety Rating

★★☆☆☆ (2.1/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 4/16/2025

Inspection #: Visit ID: 8988845

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee clothing stored on top of ice machine, operator removed Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of microwave over handwash sink has a light accumulation of grease and food debris
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cut cabbage 58F, per operator stored on prep table less than 1 hour, operator relocated to reach-in cooler to rapidly cool **Corrective Action Taken** Repeat Violation
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cooked green beans and macaroni and cheese lacking date marking

Inspection Date: 9/25/2024

Inspection #: Visit ID: 8730432

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -pots and pans, operator inverted Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee speaker stored on top of reach-in cooler, operator removed Corrected On-Site
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. -multiple wet wiping cloths stored in stainless steel bowl
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -raw shell eggs ambient air temperature 71F and pancake mix 79F, per operator less than 2 hours stored on top of prep table, operator placed under Time As Public Health Control **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris. -inside of microwave in front service area has a light accumulation of food debris

Inspection Date: 1/10/2024

Inspection #: Visit ID: 8445534

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -both bathrooms Repeat Violation
  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee cell phone above prep table in kitchen Corrected On-Site Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. -pickle bucket in storeroom Repeat Violation
  • 10-08-5:Basic - Ice scoop handle in contact with ice. -corrected by operator Corrected On-Site Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of ice machine soiled Repeat Violation

Inspection Date: 7/14/2023

Inspection #: Visit ID: 8351636

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -both women's and men's bathroom doors
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -vent and tiles over kitchen entrance
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -stainess pots and pans on storage shelf
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -water bottle on drink service table
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell phone at prep table
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. -back door Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. -pickle bucket in storeroom
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Corrected On-Site
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -microwave exterior
  • 25-32-4:Basic - Reuse of single-service or single-use articles. -plastic gallon jugs
  • 25-05-4:Basic - Single-service articles improperly stored. - coffee filters on floor Corrected On-Site
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. -cloth at sink in kitchen
  • 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. -can of Raid on floor near hand sink
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -sausage patty 90 minutes per operator 108-121F Operator placed back on flattop to reheat, rechecked 30 minutes later 194f Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -slicer in kitchen