COLONIAL ROOM RESTAURANT
105 East 1st Street
Sanford, Florida, 32771
Seminole County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/19/2025
High Priority
2
Intermediate
2
Basic
6
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -floor underneath flat top grills
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -tall white reach-in freezer
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses, operator removed **Corrected On-Site**
- 29-08-4:Basic - Plumbing system in disrepair. -pvc pipe underneath handwash sink in rear of prep area
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall below pass through -wall behind flat top grills
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. -tested 10ppm, operator added more chlorine sanitizer, retested 50ppm **Corrected On-Site** **Repeat Violation**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cooked rice 45-46F, dated 3/17/2025, operator discarded **Repeat Violation**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris. -inside sandwich bar reach-in cooler -inside of microwave soiled
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -bleach spray bottle lacking label, operator labeled **Corrected On-Site**
Food safety inspection conducted on 3/19/2025 revealed 10 total violations (2 high priority, 2 intermediate, 6 basic).
Inspection on 8/26/2024
High Priority
4
Intermediate
1
Basic
8
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. -ceiling tile over toaster shows water damage
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -employee drink stored on top of "sandwich bar" reach-in cooler, operator removed **Corrected On-Site**
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. -spoons stored next to microwave, operator removed **Corrected On-Site**
- 21-10-4:Basic - Soiled dry wiping cloth in use. -one stored on front edge of stove, operator removed **Corrected On-Site**
- 42-03-5:Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. -open box cutter stored on top of microwave in front cooking area, operator removed **Corrected On-Site**
- 08B-12-5:Basic - Stored food not covered. -ice being used as food stored in uncovered cooler in front service area, operator discarded ice **Corrected On-Site**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall behind cooking equipment has an accumulation of grease and food debris
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. -tested 0ppm, operator added more chlorine sanitizer, retested 50 ppm **Corrected On-Site**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -tested 2x 0ppm, dishwasher repair technician installed new sanitizer, retested 150 ppm **Corrected On-Site**
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -dishwasher, operator educated employee
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -double glass door reach-in cooler: raw ground beef patties 44-46F, operator relocated to reach-in freezer to rapidly cool, rechecked 42F **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris. -slicer has an accumulation of food debris -corners of ice machine curtain has a light accumulation of pink, mold-like substance -ice chute on front soda dispenser soiled, operator cleaned **Corrected On-Site**
Food safety inspection conducted on 8/26/2024 revealed 13 total violations (4 high priority, 1 intermediate, 8 basic).