CIROS NY PIZZA
1665 WP BALL BLVD, SANFORD 32771
Overall Food Safety Rating
★☆☆☆☆ (1.2/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection on 4/1/2025
High Priority
1
Intermediate
5
Basic
4
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. -ceiling over dishwashing area
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk-in cooler fan cover has an accumulation of dust/debris. -hood filters over cooking equipment have an accumulation of grease and food debris
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. -rear door
- 29-08-4:Basic - Plumbing system in disrepair. -tubing underneath handwash sink in dishwashing area leaking
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. -license expired 4/1/2025 Repeat Violation
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -milk stored in stainless steel double door reach-in cooler, per operator opened on Sunday, 3/30/2025, operator dated Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris. -slicer blade on slicer in dough preparation area
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -handwash sink in dishwashing area blocked by large trays, operator cleared Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -handwash sink in cooking area
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -handwash sink in cooking area
Food safety inspection conducted on 4/1/2025 revealed 10 total violations (1 high priority, 5 intermediate, 4 basic).
Inspection on 11/12/2024
High Priority
4
Intermediate
4
Basic
3
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine, employee cleaned Corrected On-Site
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. -multiple ceiling tiles damaged/dislocated, operator states he has new tiles to replace
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall underneath triple sink Repeat Violation
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. -license expired 4/1/2024, operator renewed during inspection Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw meatballs stored over bucket of feta cheese in walk-in cooler, operator relocated Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -shredded mozzarella cheese 78F, per employee stored on rack next to pizza prep table less than 1 hour, operator relocated to lower portion of reach-in cooler to rapidly cool **Corrective Action Taken** Repeat Violation
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. -pizzas for slices, per operator less than 1 hour, employee marked times Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -handwash sink used to fill pot with water
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at warewashing machine. -CHLORINE Repeat Violation
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Marcos and Allison Repeat Violation
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -handwash sink in prep area, water turned off Repeat Violation
Food safety inspection conducted on 11/12/2024 revealed 11 total violations (4 high priority, 4 intermediate, 3 basic).
Inspection on 7/1/2024
High Priority
2
Intermediate
7
Basic
13
Total
22
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -both men's and women's bathrooms
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -bowl in salt container, operator removed Corrected On-Site
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. -employee drained sinks and refilled in correct order Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. -walk-in cooler door gasket torn Repeat Violation
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 36-22-4:Basic - Floor area(s) covered with standing water. -kitchen floor in front of ice machine
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. -bags of flour and salt container stored on the floor, operator relocated Corrected On-Site
- 36-24-5:Basic - Hole in or other damage to wall. -large area of disrepair on wall to left of triple sink
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall underneath triple sink soiled
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. -water leaking from pvc pipe under sprayer sink next to dishwasher -triple sink faucet leaking Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -salt container lacking label, operator labeled Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. -license expired on 4/1/2024 Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -feta cheese top portion 50F, per operator less than 4 hours, operator relocated to reach-in freezer to rapidly cool **Corrective Action Taken**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -QUATERNARY AMMONIA for triple sink -CHLORINE for dishwasher
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -handwash sink in men's bathroom, employee refilled Corrected On-Site
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. -pizzas for slices
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Alex, Angel, Folton, Tatiana
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -marinara sauce in walk-in cooler, per operator cooked at 3pm on Sun 6/30/2024, employee dated Corrected On-Site
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -handwash sink at cookline : water turned off due to continuous leak, operator states repairs have been scheduled
Food safety inspection conducted on 7/1/2024 revealed 22 total violations (2 high priority, 7 intermediate, 13 basic).
Inspection on 12/20/2023
High Priority
1
Intermediate
1
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. -above walk in cooler Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. -gaskets on walk in cooler torn and soiled Repeat Violation
- 14-38-4:Basic - Food storage container/container lid cracked or broken. -white dough boxes Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -wire racks soiled/pitted in dish area -exterior of ice machine
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. -walk in cooler Repeat Violation
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. -handwashing sinks in kitchen leaking Repeat Violation
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -clerk handled money then prepared pizza slices for a customer without washing hands before handling the pizza
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -blocked by trash cans Corrected On-Site
Food safety inspection conducted on 12/20/2023 revealed 8 total violations (1 high priority, 1 intermediate, 6 basic).
Inspection on 11/13/2023
High Priority
0
Intermediate
3
Basic
11
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. -throughout kitchen
- 36-36-4:Basic - Ceiling tile missing. -over walk in cooler Repeat Violation
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing.-in dish room Repeat Violation
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. -make line Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. -gaskets on walk in cooler torn and soiled
- 14-38-4:Basic - Food storage container/container lid cracked or broken. -white dough trays cracked and discolored in corners
- 08B-38-4:Basic - Food stored on floor. -flour bag Corrected On-Site
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. -emailed to operator **Corrective Action Taken**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of ice machine and dining room drink machine soiled -hood filters soiled -walk in cooler shelves soiled -shelves in dish area pitted/rusted Repeat Violation
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. -handwash sinks in kitchen
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -emailed to operator **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board on make line Repeat Violation
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -emailed to operator **Corrective Action Taken**
Food safety inspection conducted on 11/13/2023 revealed 14 total violations (0 high priority, 3 intermediate, 11 basic).