CHINA STAR II USA INC
St Johns Pkwy
Sanford, Florida, 32747
Seminole County County
Overall Food Safety Rating
★☆☆☆☆ (1.4/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 4/22/2025
High Priority
4
Intermediate
5
Basic
11
Total
20
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -bowl in flour container, operator removed Corrected On-Site Repeat Violation
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -employee bottled water stored on shelf above reach-in cooler, operator discarded Corrected On-Site
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. -employee eating/drinking in kitchen
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. -flour container and rice containers on floor in kitchen, operator elevated -boxes of frozen food on floor in walk-in freezer, operator elevated Corrected On-Site Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -white chest reach-in freezer
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of flour container soiled -accumulation of grease and food debris underneath roll top lid of reach-in cooler -front of wok station has an accumulation of grease and food debris Repeat Violation
- 25-32-4:Basic - Reuse of single-service or single-use articles. -egg cartons and bottle cut into scoop, operator discarded Corrected On-Site Repeat Violation
- 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched. -plastic forks and spoons on front counter
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -flour container lacking label
- 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw chicken stored over sauce buckets in walk-in cooler Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -raw chicken wings 70-74F per operator stored in prep sink less than 1 hour, employee relocated to walk-in cooler to rapidly cool **Corrective Action Taken** Repeat Violation
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. -can of WD40 stored on shelf with sauces, operator removed Corrected On-Site
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -provided Clean-up of Vomiting and Diarrheal Events poster Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris. -inside of reach-in cooler doors and gaskets soiled -white cutting board stained
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -handwash sink at entrance to kitchen being used to store steel wool
- 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. -cooked chicken and cooked pork
Food safety inspection conducted on 4/22/2025 revealed 20 total violations (4 high priority, 5 intermediate, 11 basic).
Inspection on 11/14/2024
High Priority
1
Intermediate
0
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. -multiple ceiling tiles over kitchen in disrepair or drooping down Warning - From follow-up inspection 2024-11-14: **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. -wall next to back door -wall around and baseboards underneath rear handwashing sink Warning - From follow-up inspection 2024-11-14: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -white chest freezer Warning - From follow-up inspection 2024-11-14: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -rear handwash sink soiled -exterior of rice cookers soiled -exterior of dry rice container soiled Warning - From follow-up inspection 2024-11-14: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. -stainless steel wall above cooking equipment has an accumulation of grease and food debris -wall above dry rice container Warning - From follow-up inspection 2024-11-14: **Time Extended**
- 14-31-5:High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with food. -multiple foods stored in nonfood-grade bags in walk-in freezer Repeat Violation Warning - From follow-up inspection 2024-11-14: **Time Extended**
Food safety inspection conducted on 11/14/2024 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).
Inspection on 11/12/2024
High Priority
4
Intermediate
3
Basic
12
Total
19
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -bowl stored in fried rice, operator removed Corrected On-Site Warning
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. -multiple ceiling tiles over kitchen in disrepair or drooping down Warning
- 14-11-5:Basic - Equipment in poor repair. -reach-in cooler not holding proper temperature with food products stored in it, operator called for repairs to reach-in cooler **Corrective Action Taken** Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -floor underneath and behind cooking equipment has an accumulation of grease and food debris Warning
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. -oil jugs stored on floor underneath woks Warning
- 36-24-5:Basic - Hole in or other damage to wall. -wall next to back door -wall around and baseboards underneath rear handwashing sink Warning
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -white chest freezer Warning
- 51-18-6:Basic - No copy of latest inspection report available. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -rear handwash sink soiled -exterior of rice cookers soiled -exterior of dry rice container soiled Warning
- 25-32-4:Basic - Reuse of single-service or single-use articles. -egg cartons Warning
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. -forks and spoons in front service area Warning
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -stainless steel wall above cooking equipment has an accumulation of grease and food debris -wall above dry rice container Warning
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. -operators both went from looking for required paperwork to food service without washing their hands Warning
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. -multiple foods stored in nonfood-grade bags in walk-in freezer Repeat Violation Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw chicken wings stored above sauce bucket in walk-in cooler, operator relocated raw chicken wings Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -fried chicken wings 61-67F, per operator stored on prep table next to fryer less than 30 minute, operator returned to lower portion of reach-in cooler to rapidly cool. -reach-in cooler: cooked pork (48F - Cold Holding); cooked shrimp (47F - Cold Holding); raw chicken (47F - Cold Holding); cooked shrimp (49F - Cold Holding), per operator all products less than 2 hours, operator called for repairs to reach-in cooler, employees moved foods to walk-in cooler to rapidly cool **Corrective Action Taken** Warning
- 05-05-4:Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. -reach-in cooler thermometer reading 52F, inspector's thermometer reads 58F Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris. -white cutting board stained Warning
- 05-06-4:Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. -operator's probe thermometer reading 26F in ice bath Warning
Food safety inspection conducted on 11/12/2024 revealed 19 total violations (4 high priority, 3 intermediate, 12 basic).
Inspection on 5/7/2024
High Priority
3
Intermediate
5
Basic
14
Total
22
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Observed: Bowl or other container with no handle used to dispense food. -in flour containers Corrected On-Site Repeat Violation Priority: Basic
- 14-45-4:Basic - Observed: Cardboard used to line nonfood-contact shelves. -walk in freezer Priority: Basic
- 36-36-4:Basic - Observed: Ceiling tile missing. -above walk in freezer Repeat Violation Priority: Basic
- 36-34-5:Basic - Observed: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling vent in dish area soiled Repeat Violation Priority: Basic
- 36-03-4:Basic - Observed: Cove molding at floor/wall juncture broken/missing. -at mop sink and at rear door Priority: Basic
- 14-71-4:Basic - Observed: Duct tape used to repair nonfood-contact surface. -on top of reach in freezer next to walk in units -over three compartment sink in kitchen Priority: Basic
- 36-73-4:Basic - Observed: Floor soiled/has accumulation of debris. -walk in cooler -under 3 compartment sink, including floor drain and adjoining table -under prep sink and drain Repeat Violation Priority: Basic
- 08B-38-4:Basic - Observed: Food stored on floor. -walk in freezer, walk in cooler -oil boxes at cook line Priority: Basic
- 31A-11-4:Intermediate - Observed: Handwash sink used for purposes other than handwashing. -scrub pad in handsink at front counter Priority: Intermediate
- 10-01-5:Basic - Observed: In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -rice bin Corrected On-Site Priority: Basic
- 22-08-4:Basic - Observed: Interior of oven/microwave has accumulation of black substance/grease/food debris. Priority: Basic
- 31B-02-4:Intermediate - Observed: No paper towels or mechanical hand drying device provided at handwash sink. -rear handsink Corrected On-Site Priority: Intermediate
- 11-26-1:Intermediate - Observed: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -provided forms to operator for 2 employees less than 60 days, not trained food handling yet Corrected On-Site Priority: Intermediate
- 23-03-4:Basic - Observed: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk in cooler shelves soiled -walk in cooler and freezer gaskets soiled and torn -bathroom hand sink soiled -prep sink soiled Priority: Basic
- 14-31-5:High Priority - Observed: Nonfood-grade bags used in direct contact with food. -multiple grocery bags used for storage in walk in freezer and adjoining chest freezer Repeat Violation Priority: High Priority
- 08A-08-5:High Priority - Observed: Raw animal food stored in same container as ready-to-eat food. -commercially prepared cake sitting directly on top of raw meat stored in grocery bags in walk in freezer Corrected On-Site Priority: High Priority
- 02C-02-5:Intermediate - Observed: Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -egg rolls in walk in cooler assembled and cooked 5/5, no label Priority: Intermediate
- 53B-14-5:Intermediate - Observed: Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -employee Y training expired. Other employees less than 60 days per operator Repeat Violation Priority: Intermediate
- 25-02-4:Basic - Observed: Unwrapped single-service utensils not presented so that only the handles are touched. -in dining area Repeat Violation Priority: Basic
- 29-42-4:High Priority - Observed: Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Priority: High Priority
- 36-27-5:Basic - Observed: Wall soiled with accumulated grease, food debris, and/or dust. -prep sink area. Also plastic covering is peeling Priority: Basic
- 02D-01-5:Basic - Observed: Working containers of food removed from original container not identified by common name. -2 rice containers at rear of kitchen Corrected On-Site Priority: Basic
Food safety inspection conducted on 5/7/2024 revealed 22 total violations (3 high priority, 5 intermediate, 14 basic).
Inspection on 9/22/2023
High Priority
1
Intermediate
1
Basic
8
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -cooked chicken in walk in Corrected On-Site Repeat Violation
- 36-36-4:Basic - Ceiling tile missing. -over walk in cooler Repeat Violation
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling vents soiled throughout kitchen Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell phone on shelf above rice cookers in kitchen Corrected On-Site
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -under cook line equipment, especially where floor meets cove molding and wall
- 08B-38-4:Basic - Food stored on floor. -oil boxes, soy sauce bucket Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelves of walk in cooler Repeat Violation
- 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched. -plastic tableware for customers in dining room Corrected On-Site
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. -in reach in freezer
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Yan Li, expired 7/23
Food safety inspection conducted on 9/22/2023 revealed 10 total violations (1 high priority, 1 intermediate, 8 basic).