DirtyFLRestaurant Inspection Data

CHINA II

5228 W SR 46

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 3/11/2025

Inspection #: Visit ID: 10794746

  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout the kitchen. Warning - From follow-up inspection 2025-03-11: **Time Extended**
  • 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair throughout the kitchen. Warning - From follow-up inspection 2025-03-11: **Time Extended**
  • 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. -wall underneath/behind woks Repeat Violation Warning - From follow-up inspection 2025-03-11: **Time Extended**
  • 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning - From follow-up inspection 2025-03-11: **Time Extended**

Inspection Date: 3/7/2025

Inspection #: Visit ID: 10794537

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout the kitchen. Warning
  • 21-23-4:Basic - Establishment using sponges on cleaned and sanitized, or in-use food-contact surface. Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. -floor underneath cooking equipment Warning
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair throughout the kitchen. Warning
  • 36-24-5:Basic - Hole in or other damage to wall. -wall underneath/behind woks Repeat Violation Warning
  • 25-32-4:Basic - Reuse of single-service or single-use articles. -multiple jugs cut into scoops Repeat Violation Warning
  • 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. -handwash sink next to triple sink, operator cleared clogged drain Corrected On-Site Warning
  • 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning
  • 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Warning
  • 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. -employees washed and rinsed multiple food contact surfaces and failed to sanitize Warning
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. -walk-in cooler: raw beef stored over case of eggplant, operator reorganized walk-in cooler Corrected On-Site Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -walk-in cooler: raw shrimp stored above open can of oyster sauce operator reorganized walk-in cooler Corrected On-Site Repeat Violation Warning
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. -3 live roaches on handwash sink next to triple sink Admin Complaint
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -raw shrimp 60F and raw chicken 51F, per operator stored in triple sink less than 1 hour, employee relocated to walk-in cooler to rapidly cool **Corrective Action Taken** Repeat Violation Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -fried chicken 110F, per operator stored in fryer basket less than 30 minutes, operator relocated to reach-in cooler to rapidly cool **Corrective Action Taken** Warning
  • 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. -employee rinsed his hands in triple sink Warning

Inspection Date: 10/30/2024

Inspection #: Visit ID: 8995766

  • 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. -multiple ceiling tiles with apparent water damage Warning - From follow-up inspection 2024-10-30: **Time Extended**
  • 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. -multiple broken tiles throughout kitchen Repeat Violation Warning - From follow-up inspection 2024-10-30: **Time Extended**
  • 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. -hole in wall along baseboards behind rice cooker Warning - From follow-up inspection 2024-10-30: Operator states repairs have been scheduled. **Time Extended**

Inspection Date: 10/4/2024

Inspection #: Visit ID: 8723075

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. -multiple ceiling tiles with apparent water damage Warning
  • 35A-03-4:Basic - Dead roaches on premises. -1 dead roach on floor behind rice cooker -1 dead roach on floor underneath wok Warning
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. -multiple broken tiles throughout kitchen Repeat Violation Warning
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. -bucket of cut carrots stored on the floor in the walk-in cooler Warning
  • 36-24-5:Basic - Hole in or other damage to wall. -hole in wall along baseboards behind rice cooker Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of dry food containers have an accumulation of grease and food debris -hood filters over cooking equipment have an accumulation of grease and food debris -walk-in cooler shelves have an accumulation of grease and food debris -walk-in cooler fan covers have an accumulation of dust/debris. Repeat Violation Warning
  • 25-32-4:Basic - Reuse of single-service or single-use articles. -plastic jug cut into scoop Warning
  • 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched. -plastic forks in front service area Warning
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. -multiple wet wiping cloths stored on tables throughout the kitchen Warning
  • 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. -multiple employees began food preparation tasks without first washing their hands Warning
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -raw chicken stored over cooked pork in stand-up white freezer Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -walk-in cooler: raw chicken stored above sauce buckets and raw shrimp stored above open can of oyster sauce Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -fried chicken 76F, per operator stored on shelf next to fryers less than 1 hour, operator relocated to reach-in cooler to rapidly cool **Corrective Action Taken** Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -inside lid of roll-top reach-in cooler has a significant accumulation of grease and food debris -cutting board stored on top of faucet at triple sink is stained Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -handwash sink in kitchen used to store stainless steel pot, operator removed Corrected On-Site Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -handwash sink in unisex employee bathroom, operator installed paper towels -handwash sink in kitchen, operator installed paper towels Corrected On-Site Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -fried chicken, per operator cooked on Wednesday, 10/2/2024 lacking date marking Warning

Inspection Date: 2/15/2024

Inspection #: Visit ID: 8518690

  • 08B-38-4:Basic - 08B-38-4 Observed: Food stored on floor. -walk in cooler and store room Corrected On-Site Repeat Violation Priority: Basic
  • 10-07-4:Basic - 10-07-4 Observed: In-use utensil stored in standing water less than 135 degrees Fahrenheit. -at rice cooker Corrected On-Site Priority: Basic
  • 14-31-5:High Priority - 14-31-5 Observed: Nonfood-grade bags used in direct contact with food. Repeat Violation Priority: High Priority
  • 16-37-1:Intermediate - 16-37-1 Observed: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Priority: Intermediate
  • 23-03-4:Basic - 23-03-4 Observed: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on reach in cooler soiled -vent on front of reach in cooler soiled -shelving in walk in cooler soiled and rusted Repeat Violation Priority: Basic
  • 29-08-4:Basic - 29-08-4 Observed: Plumbing system in disrepair. -handwashing sink in dish area turned off to prevent leaking Priority: Basic
  • 36-17-5:Basic - 36-17-5 Observed: Floor tiles missing and/or in disrepair. -throughout kitchen Priority: Basic
  • 36-34-5:Basic - 36-34-5 Observed: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation Priority: Basic
  • 36-73-4:Basic - 36-73-4 Observed: Floor soiled/has accumulation of debris. -at back of cook line Repeat Violation Priority: Basic