CHINA II
5228 W SR 46
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/11/2025
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout the kitchen. **Warning** - From follow-up inspection 2025-03-11: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair throughout the kitchen. **Warning** - From follow-up inspection 2025-03-11: **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. -wall underneath/behind woks **Repeat Violation** **Warning** - From follow-up inspection 2025-03-11: **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. **Warning** - From follow-up inspection 2025-03-11: **Time Extended**
Food safety inspection conducted on 3/11/2025 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 3/7/2025
High Priority
7
Intermediate
1
Basic
8
Total
16
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout the kitchen. **Warning**
- 21-23-4:Basic - Establishment using sponges on cleaned and sanitized, or in-use food-contact surface. **Warning**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -floor underneath cooking equipment **Warning**
- 36-17-5:Basic - Floor tiles missing and/or in disrepair throughout the kitchen. **Warning**
- 36-24-5:Basic - Hole in or other damage to wall. -wall underneath/behind woks **Repeat Violation** **Warning**
- 25-32-4:Basic - Reuse of single-service or single-use articles. -multiple jugs cut into scoops **Repeat Violation** **Warning**
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. -handwash sink next to triple sink, operator cleared clogged drain **Corrected On-Site** **Warning**
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. **Warning**
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. **Warning**
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. -employees washed and rinsed multiple food contact surfaces and failed to sanitize **Warning**
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. -walk-in cooler: raw beef stored over case of eggplant, operator reorganized walk-in cooler **Corrected On-Site** **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -walk-in cooler: raw shrimp stored above open can of oyster sauce operator reorganized walk-in cooler **Corrected On-Site** **Repeat Violation** **Warning**
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. -3 live roaches on handwash sink next to triple sink **Admin Complaint**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -raw shrimp 60F and raw chicken 51F, per operator stored in triple sink less than 1 hour, employee relocated to walk-in cooler to rapidly cool **Corrective Action Taken** **Repeat Violation** **Warning**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -fried chicken 110F, per operator stored in fryer basket less than 30 minutes, operator relocated to reach-in cooler to rapidly cool **Corrective Action Taken** **Warning**
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. -employee rinsed his hands in triple sink **Warning**
Food safety inspection conducted on 3/7/2025 revealed 16 total violations (7 high priority, 1 intermediate, 8 basic).
Inspection on 10/30/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. -multiple ceiling tiles with apparent water damage **Warning** - From follow-up inspection 2024-10-30: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. -multiple broken tiles throughout kitchen **Repeat Violation** **Warning** - From follow-up inspection 2024-10-30: **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. -hole in wall along baseboards behind rice cooker **Warning** - From follow-up inspection 2024-10-30: Operator states repairs have been scheduled. **Time Extended**
Food safety inspection conducted on 10/30/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 10/4/2024
High Priority
4
Intermediate
4
Basic
9
Total
17
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. -multiple ceiling tiles with apparent water damage **Warning**
- 35A-03-4:Basic - Dead roaches on premises. -1 dead roach on floor behind rice cooker -1 dead roach on floor underneath wok **Warning**
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. -multiple broken tiles throughout kitchen **Repeat Violation** **Warning**
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. -bucket of cut carrots stored on the floor in the walk-in cooler **Warning**
- 36-24-5:Basic - Hole in or other damage to wall. -hole in wall along baseboards behind rice cooker **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of dry food containers have an accumulation of grease and food debris -hood filters over cooking equipment have an accumulation of grease and food debris -walk-in cooler shelves have an accumulation of grease and food debris -walk-in cooler fan covers have an accumulation of dust/debris. **Repeat Violation** **Warning**
- 25-32-4:Basic - Reuse of single-service or single-use articles. -plastic jug cut into scoop **Warning**
- 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched. -plastic forks in front service area **Warning**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. -multiple wet wiping cloths stored on tables throughout the kitchen **Warning**
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. -multiple employees began food preparation tasks without first washing their hands **Warning**
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -raw chicken stored over cooked pork in stand-up white freezer **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -walk-in cooler: raw chicken stored above sauce buckets and raw shrimp stored above open can of oyster sauce **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -fried chicken 76F, per operator stored on shelf next to fryers less than 1 hour, operator relocated to reach-in cooler to rapidly cool **Corrective Action Taken** **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -inside lid of roll-top reach-in cooler has a significant accumulation of grease and food debris -cutting board stored on top of faucet at triple sink is stained **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -handwash sink in kitchen used to store stainless steel pot, operator removed **Corrected On-Site** **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -handwash sink in unisex employee bathroom, operator installed paper towels -handwash sink in kitchen, operator installed paper towels **Corrected On-Site** **Warning**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -fried chicken, per operator cooked on Wednesday, 10/2/2024 lacking date marking **Warning**
Food safety inspection conducted on 10/4/2024 revealed 17 total violations (4 high priority, 4 intermediate, 9 basic).