DirtyFLRestaurant Inspection Data

CHICK-FIL-A SANFORD (FI) FSR # 03800

4590 W ST RD 46

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 4/17/2025

Inspection #: Visit ID: 10714562

  • 36-22-4:Basic - Floor area(s) covered with standing water. -underneath handwash sink in prep area
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. -walk-in cooler -walk-in freezer Repeat Violation
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -walk-in freezer
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. -provided Choking First Aid Procedures poster **Corrective Action Taken**
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -multiple handwash sink with signage stating "Hand Wash Only", provided handwashing signs **Corrective Action Taken**
  • 33-38-4:Basic - No waste receptacle installed at handwash sink provided with disposable towels.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of sugar bulk container -dish racks soiled -inside bottom of reach-in freezer Repeat Violation
  • 08B-12-5:Basic - Stored food not covered. -large square container of shake mix in walk-in cooler
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall above prep table, next to handwash sink, nearest triple sink -wall above triple sink has an accumulation of pink/black, mold-like substance Repeat Violation
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. -license expired on 4/1/2025
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink or wiping cloths. -QUATERNARY AMMONIA

Inspection Date: 11/14/2024

Inspection #: Visit ID: 10713821

  • N/A:No Violations Were Observed

Inspection Date: 11/6/2024

Inspection #: Visit ID: 8786491

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Repeat Violation Warning
  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. -floor underneath walk-in cooler-walk-in freezer shelves has an accumulation of debris Warning
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. -multiple food items stored on floor in walk-in freezer Warning
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -walk-in freezer Warning
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall next to thawing cabinet soiled Warning
  • 22-57-6:High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. -tested 3x: 151.5F twice and 153.1F Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -white eggs 122F and grilled chicken 123F, per employee less than 30 minutes stored in hot holding unit, operator discarded Corrected On-Site Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris. -inside of all "thaw cabinets" have a significant accumulation of food debris Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -handwash sink next to triple sink -handwash sink in front service area, operator refilled Corrected On-Site Repeat Violation Warning

Inspection Date: 4/11/2024

Inspection #: Visit ID: 8608338

  • 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on reach in cooler door handles. Repeat Violation Warning - From follow-up inspection 2024-04-11: **Time Extended**

Inspection Date: 2/8/2024

Inspection #: Visit ID: 8385248

  • 23-24-4:Basic - Buildup of food debris/soil residue on reach in cooler door handles. Repeat Violation Warning
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site Warning
  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle for scoop under raw chicken. Corrected On-Site Warning
  • 22-16-4:Basic - Reach-in cooler interior has accumulation of soil residues. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Prepared salad at 44°f. In cooler since yesterday. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Inspection Date: 10/16/2023

Inspection #: Visit ID: 8524952

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. -raw chicken coolers by line
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -grid covers for walk in cooler fans soiled
  • 22-16-4:Basic - Reach-in freezerinterior/shelves have accumulation of soil residues. -floor of reach in freezer next to ice machine is soiled Repeat Violation
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. -under front counter