CHIANTIS PIZZA & PASTA - JET AWAY CAFE

Name: CHIANTIS PIZZA & PASTA - JET AWAY CAFE
Address: 2841 FLIGHTLINE AVE, SANFORD, FL, 32773, US
Rating: 2.5

2841 FLIGHTLINE AVE

★★½☆☆ (2.5/5)

Based on 5 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10703613

36-73-4:Basic - Floor soiled/has accumulation of debris. - below cookline coolers
51-13-4:Basic - No Heimlich maneuver/choking sign posted. - provided to operator
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filter
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - provided to operator
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - cutting board at cookline stained

Inspection #: Visit ID: 10703178

50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2025-01-10: **Time Extended**
23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters - 3 compartment sink soiled - hand wash sink soiled - bottom of reach in cooler has spill. Warning - From follow-up inspection 2025-01-10: **Time Extended**
11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning - From follow-up inspection 2025-01-10: **Time Extended**
22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - cutting board on cookline Warning - From follow-up inspection 2025-01-10: **Time Extended**

Inspection #: Visit ID: 8738093

50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
29-27-4:Basic - No mop sink or curbed cleaning facility provided at establishment. - employee does not have keys to open janitors closet where mop sink is located. Warning
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters - 3 compartment sink soiled - hand wash sink soiled - bottom of reach in cooler has spill. Warning
22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Warning
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - cutting board on cookline Warning
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Inspection #: Visit ID: 8552219

14-11-5:Basic - Equipment in poor repair. Gasket ripped on the make cooler
36-73-4:Basic - Floor soiled/has accumulation of debris. Behind the equipment
36-62-4:Basic - Light not functioning. In the hood
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled Under the the flat top Exterior of the range Prep table has garlic powder spilled on the table top
22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. True refrigeration spill on the bottom
08A-24-5:High Priority - Raw animal foods not properly separated from each other during preparation based upon minimum required cooking temperature. Eggs over beef in the true cooler

Inspection #: Visit ID: 8359261

36-73-4:Basic - Floor soiled/has accumulation of debris. At the fry station
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fry station - grease accumulation
22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of the true cooler need to be wiped out
29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Faucet at the hand sink
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter 55° cold hold butter on the counter operator placed in the cooler Corrected On-Site
53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Miguel Concepcion
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site