CHEDDAR'S CASUAL CAFE
1650 Rinehart Road
Sanford, Florida, 32771
Seminole County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 12/12/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. -reach-in cooler drawer with raw foods stored in it unable to close properly **Warning** - From follow-up inspection 2024-12-12: **Time Extended**
Food safety inspection conducted on 12/12/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 12/10/2024
High Priority
7
Intermediate
0
Basic
7
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. -reach-in cooler drawer with raw foods stored in it unable to close properly **Warning**
- 36-22-4:Basic - Floor area(s) covered with standing water. -floor in bar area, operator states water coming from bar area dishwasher -cookline, operator squeegeed **Corrected On-Site** **Warning**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -walk-in cooler floor **Warning**
- 14-69-4:Basic - Ice buildup in walk-in freezer. **Repeat Violation** **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -reach-in cooler drawer gaskets have an accumulation of food debris -hot holding station next to fryers has an accumulation of grease and food debris **Repeat Violation** **Warning**
- 25-05-4:Basic - Single-service articles improperly stored. -cases of hinged containers and foil lids stored on the floor in dry storage area, operator relocated **Corrected On-Site** **Warning**
- 21-10-4:Basic - Soiled dry wiping cloth in use. -on prep table, operator removed **Corrected On-Site** **Warning**
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -cooked pasta 50-54F, per operator cooked yesterday at 6pm, operator discarded **Warning**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -tested 2x, 0ppm **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cooked pasta 45-46F, per operator stored in top of salad reach-in cooler overnight, operator discarded -philly beef 63F and spinach dip 60F, per operator all stored in lower portion of reach-in cooler overnight, operator discarded -cooked pene pasta 54F, sour cream 53F, whipped butter 51F all stored in top of cookline reach-in cooler less than 2 hours, operator relocated foods to walk-in freezer to rapidly cool **Corrective Action Taken** **Warning**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. -garlic butter, per employee held under time less than 1 hour lacking time marking, operator started timer **Corrected On-Site** **Warning**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -fried fish 108F and fried shrimp 118F, per operator less than 30 minutes stored in hot holding unit next ro fryers, operator discarded **Corrected On-Site** **Warning**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -hose bibb on outside of back door **Warning**
- 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. -marked exit path blocked by cardboard boxes, operator cleared **Corrected On-Site**
Food safety inspection conducted on 12/10/2024 revealed 15 total violations (7 high priority, 0 intermediate, 7 basic).