CHECKERS #3277
Lyndall Lane
Florida, 33403
Palm Beach County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/13/2025
High Priority
0
Intermediate
2
Basic
7
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 32-07-5:Basic - Bathroom facility not clean. -unisex employee bathroom: sink soiled
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -walk-in cooler/walk-in freezer floors have an accumulation of grease and food debris -floor underneath fryers has an accumulation of grease and food debris
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. -open case of apple pies stored on the floor in walk-in freezer, operator relocated Corrected On-Site Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -walk-in freezer
- 38-01-4:Basic - Light shield damaged/in disrepair. -light shield over ice machine cracked
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -mop sink soiled -walk-in cooler fan cover has an accumulation of dust/debris. Repeat Violation
- 33-16-4:Basic - Open dumpster lid. -sliding doors open on sides of dumpster
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -handwash sink next to drive thru window: evidence of being used as dump sink, ice present
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. -handwash sink next to drive thru window
Food safety inspection conducted on 2/13/2025 revealed 9 total violations (0 high priority, 2 intermediate, 7 basic).
Inspection on 9/6/2024
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. -apparent water damage to ceiling tile next to leaking vent -multiple light fixtures with water inside -multiple leaks throughout kitchen
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. -container of chocolate shake mix stored on the floor in walk-in cooler, operator relocated Corrected On-Site
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. -provided Choking First Aid Procedures poster Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of microwave -exterior of ice machine soiled -shelf underneath hot holding unit has an accumulation of grease and food debris
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -fry station: fried chicken tenders 93F and chicken bites 117F, per operator less than 30 minutes, operator chose to discard -sandwich line: fried chicken patties 116-119F, per operator less than 30 minutes, operator chose to discard
- 22-02-4:Intermediate - Food-contact surface soiled with food debris. -green cutting board in prep sink stained
Food safety inspection conducted on 9/6/2024 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).
Inspection on 3/4/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling vent over cook line soiled -vent over managers desk Repeat Violation
- 14-33-4:Basic - Metal storage shelves with rust that has pitted the surface. - shelves holding bread next to handwashing sink on cook line
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. -provided to operator Repeat Violation
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -provided form to operator
Food safety inspection conducted on 3/4/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 11/1/2023
High Priority
0
Intermediate
2
Basic
7
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of brown mold-like substance in the interior of the ice machine/bin.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -vent in office area, over make line soiled Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -under fryer area Repeat Violation
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. -provided to operator Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -dry storage shelves Repeat Violation
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -provided to operator
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -blocked by trash can Repeat Violation
Food safety inspection conducted on 11/1/2023 revealed 9 total violations (0 high priority, 2 intermediate, 7 basic).