CAPTAIN D'S SEAFOOD #3398

FL 19

Florida, 32177

Putnam County County

★★½☆☆ (2.9/5)

Based on 6 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8988945

36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. - at walk in cooler/freezer doors
36-73-4:Basic - Floor soiled/has accumulation of debris. - below bag in box rack
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - walk in fan covers dusty - area above walk in freezer door soiled
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. FRONT COUNTER - cheesecake (59F - Cold Holding); - key lime cheesecake (59F - Cold Holding); - red velvet cheesecake (59F - Cold Holding) Manager states held overnight. Manager states will have maintenance check out cooler and cheesecake will be stored different cooler until repaired.
29-42-4:High Priority - Vacuum breaker missing on splitter added to mop sink faucet.
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - quaternary ammonia test kit

Inspection #: Visit ID: 8916852

36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - vents above cookline soiled - From follow-up inspection 2024-09-27: **Time Extended**
36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. - observed at fry station causing retention of standing water - From follow-up inspection 2024-09-27: **Time Extended**
08A-20-5:High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. - raw chicken over fish batter in upright cooler - From follow-up inspection 2024-09-27: **Time Extended**

Inspection #: Visit ID: 8765573

36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - vents above cookline soiled
50-09-4:Basic - Current Hotel and Restaurant license not displayed.
36-17-5:Basic - Floor tiles missing and/or in disrepair. - observed at fry station causing retention of standing water
06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. - white fish in standing water in three compartment sink
08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. - raw chicken over fish batter in upright cooler
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. COOKLINE: - various fish (44F - Cold Holding); - chicken (44F - Cold Holding)
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. - fish (125F - Hot Holding); - crab (118F - Hot Holding); - chicken (115F - Hot Holding) Warning

Inspection #: Visit ID: 8598035

23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dust build up on fans at walk in cooler Warning - From follow-up inspection 2024-03-25: **Time Extended**

Inspection #: Visit ID: 8465804

10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handle in direct contact with frozen okra in reach in cooler on cooks line Corrected On-Site Warning
22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave on cooks line Corrected On-Site Warning
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dust build up on fans at walk in cooler Warning
08B-12-5:Basic - Stored food not covered. Hush puppy mix not covered in reach in cooler next to hot wells on cooks line Warning
36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls on cooks line Warning
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Inspection #: Visit ID: 8369437

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Pink mold like substance present
14-11-5:Basic - Equipment in poor repair. Gasket at the under counter M 3 Gasket to the under counter freezer on the line is ripped
36-73-4:Basic - Floor soiled/has accumulation of debris. At the fryer hoods the catch overflowed and grease has accumulated
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of fryers