CAPTAIN D'S SEAFOOD #3398
FL 19
Florida, 32177
Putnam County County
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 3/5/2025
High Priority
3
Intermediate
1
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. - at walk in cooler/freezer doors
- 36-73-4:Basic - Floor soiled/has accumulation of debris. - below bag in box rack
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - walk in fan covers dusty - area above walk in freezer door soiled
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. FRONT COUNTER - cheesecake (59F - Cold Holding); - key lime cheesecake (59F - Cold Holding); - red velvet cheesecake (59F - Cold Holding) Manager states held overnight. Manager states will have maintenance check out cooler and cheesecake will be stored different cooler until repaired.
- 29-42-4:High Priority - Vacuum breaker missing on splitter added to mop sink faucet.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - quaternary ammonia test kit
Food safety inspection conducted on 3/5/2025 revealed 7 total violations (3 high priority, 1 intermediate, 3 basic).
Inspection on 9/27/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - vents above cookline soiled - From follow-up inspection 2024-09-27: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. - observed at fry station causing retention of standing water - From follow-up inspection 2024-09-27: **Time Extended**
- 08A-20-5:High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. - raw chicken over fish batter in upright cooler - From follow-up inspection 2024-09-27: **Time Extended**
Food safety inspection conducted on 9/27/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 9/25/2024
High Priority
3
Intermediate
0
Basic
4
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - vents above cookline soiled
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. - observed at fry station causing retention of standing water
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. - white fish in standing water in three compartment sink
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. - raw chicken over fish batter in upright cooler
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. COOKLINE: - various fish (44F - Cold Holding); - chicken (44F - Cold Holding)
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. - fish (125F - Hot Holding); - crab (118F - Hot Holding); - chicken (115F - Hot Holding) **Warning**
Food safety inspection conducted on 9/25/2024 revealed 7 total violations (3 high priority, 0 intermediate, 4 basic).