CAPTAIN D'S SEAFOOD #3398
FL 19
Florida, 32177
Putnam County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 3/5/2025
High Priority
3
Intermediate
1
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. - at walk in cooler/freezer doors
- 36-73-4:Basic - Floor soiled/has accumulation of debris. - below bag in box rack
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - walk in fan covers dusty - area above walk in freezer door soiled
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. FRONT COUNTER - cheesecake (59F - Cold Holding); - key lime cheesecake (59F - Cold Holding); - red velvet cheesecake (59F - Cold Holding) Manager states held overnight. Manager states will have maintenance check out cooler and cheesecake will be stored different cooler until repaired.
- 29-42-4:High Priority - Vacuum breaker missing on splitter added to mop sink faucet.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - quaternary ammonia test kit
Food safety inspection conducted on 3/5/2025 revealed 7 total violations (3 high priority, 1 intermediate, 3 basic).
Inspection on 9/27/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - vents above cookline soiled - From follow-up inspection 2024-09-27: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. - observed at fry station causing retention of standing water - From follow-up inspection 2024-09-27: **Time Extended**
- 08A-20-5:High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. - raw chicken over fish batter in upright cooler - From follow-up inspection 2024-09-27: **Time Extended**
Food safety inspection conducted on 9/27/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 9/25/2024
High Priority
3
Intermediate
0
Basic
4
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - vents above cookline soiled
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. - observed at fry station causing retention of standing water
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. - white fish in standing water in three compartment sink
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. - raw chicken over fish batter in upright cooler
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. COOKLINE: - various fish (44F - Cold Holding); - chicken (44F - Cold Holding)
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. - fish (125F - Hot Holding); - crab (118F - Hot Holding); - chicken (115F - Hot Holding) Warning
Food safety inspection conducted on 9/25/2024 revealed 7 total violations (3 high priority, 0 intermediate, 4 basic).
Inspection on 3/25/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dust build up on fans at walk in cooler Warning - From follow-up inspection 2024-03-25: **Time Extended**
Food safety inspection conducted on 3/25/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 1/24/2024
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handle in direct contact with frozen okra in reach in cooler on cooks line Corrected On-Site Warning
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave on cooks line Corrected On-Site Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dust build up on fans at walk in cooler Warning
- 08B-12-5:Basic - Stored food not covered. Hush puppy mix not covered in reach in cooler next to hot wells on cooks line Warning
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls on cooks line Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 1/24/2024 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 8/4/2023
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Pink mold like substance present
- 14-11-5:Basic - Equipment in poor repair. Gasket at the under counter M 3 Gasket to the under counter freezer on the line is ripped
- 36-73-4:Basic - Floor soiled/has accumulation of debris. At the fryer hoods the catch overflowed and grease has accumulated
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of fryers
Food safety inspection conducted on 8/4/2023 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).