CAJUN SEAFOOD
3677 South Orlando Drive
Sanford, Florida, 32773
Seminole County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/3/2025
High Priority
2
Intermediate
0
Basic
11
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. - plastic bowl no handle used to scoop bulk dry products - From follow-up inspection 2025-04-03: **Time Extended**
- 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. - cookline cooler door handle - From follow-up inspection 2025-04-03: **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. - at cookline - From follow-up inspection 2025-04-03: **Time Extended**
- 10-17-4:Basic - - From initial inspection : Basic - In-use knife/knives stored in cracks between pieces of equipment. - From follow-up inspection 2025-04-03: **Time Extended**
- 10-20-4:Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. - From follow-up inspection 2025-04-03: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - cookline cooler door gasket soiled - walk in fan covers dusty - From follow-up inspection 2025-04-03: **Time Extended**
- 35B-03-4:Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. - back door - From follow-up inspection 2025-04-03: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. - cookline cooler - From follow-up inspection 2025-04-03: **Time Extended**
- 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. - cookline coolers - From follow-up inspection 2025-04-03: **Time Extended**
- 08B-12-5:Basic - - From initial inspection : Basic - Stored food not covered. - bulk dry products - From follow-up inspection 2025-04-03: **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. - From follow-up inspection 2025-04-03: **Time Extended**
- 14-31-5:High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with food. - From follow-up inspection 2025-04-03: **Time Extended**
- 41-10-4:High Priority - - From initial inspection : High Priority - Toxic substance/chemical improperly stored. - can of WD40 stored on shelf with bag of sugar - From follow-up inspection 2025-04-03: **Time Extended**
Food safety inspection conducted on 4/3/2025 revealed 13 total violations (2 high priority, 0 intermediate, 11 basic).
Inspection on 4/2/2025
High Priority
6
Intermediate
1
Basic
12
Total
19
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. - plastic bowl no handle used to scoop bulk dry products
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. - cookline cooler door handle
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. - at cookline
- 08B-38-4:Basic - Food stored on floor. - jugs of cooking oil
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - cookline cooler door gasket soiled - walk in fan covers dusty
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. - back door
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. - cookline cooler
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. - cookline coolers
- 08B-12-5:Basic - Stored food not covered. - bulk dry products
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. - employee eat, then began work, no hand wash
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 08A-08-5:High Priority - Raw animal food stored in same container as ready-to-eat food. - raw shell eggs above portioned dressing. Employee moved **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - at cookline: - breaded chicken (71F - Cold Holding); - chicken wings (91F - Cold Holding) Observed sitting on counter at cookline - raw beef (48 - Cold Holding) COOKLINE LEFT; - bean sprout (48F - Cold Holding); - cooked shrimp (50F - Cold Holding); - egg wash (46F - Cold Holding); - cooked chicken (47F - Cold Holding); - cooked beef (47F - Cold Holding); - shrimp (155F - Cooking); - fresh garlic in oil (81F - Cold Holding) **Warning**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. - can of WD40 stored on shelf with bag of sugar
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Repeat Violation**
Food safety inspection conducted on 4/2/2025 revealed 19 total violations (6 high priority, 1 intermediate, 12 basic).
Inspection on 1/31/2025
High Priority
6
Intermediate
1
Basic
11
Total
18
Disposition: Facility Temporarily Closed
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. - plastic bowl used to scoop bulk flour **Repeat Violation**
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. - at cookline
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. - at cookline **Repeat Violation**
- 14-11-5:Basic - Equipment in poor repair. - inside bottom of reach in freezer scratched, rusted, and plastic trim broken
- 08B-38-4:Basic - Food stored on floor. - jugs of cooking oil - various items on floor in walk in cooler - various items on floor in walk in freezer
- 36-24-5:Basic - Hole in or other damage to wall. - gapped openings around conduits and pipes at rear of kitchen
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - gaskets soiled at cookline coolers **Repeat Violation**
- 08B-12-5:Basic - Stored food not covered. - bulk flour and grains in bags and containers left open
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
- 14-06-4:Basic - Wood food-contact surface not properly sealed. - unsealed wood used as shelf in walk in cooler
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. - Togo bag used to store
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. - raw shell eggs above bag of onions
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. - raw chicken above raw pork in walk in cooler
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. - 10 on plastic buckets stored below triple sink - 10 inside pot stored below triple sink - 3 on floor below hand wash sink - 8 on floor below dry storage rack - 2 on shelf above cookline coolers - 4 on floor behind reach in freezer - 3 on floor behind fryers - 10 + on floor below wok system - 4 on floor behind oven __ Total 54 rodent droppings **Admin Complaint**
- 41-23-4:High Priority - Rodent bait not contained in a covered, tamper-resistant bait station. - 2 bait blocks on floor behind oven
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - fresh garlic in oil (50F - Cold Holding); Observed on crash cart - breaded chicken (64F - Cold Holding); - chicken wings (64F - Cold Holding); - roast pork (52F - Cold Holding) Observed on counter. Manager states kept out during busy hour. Advised manager to put back in cooler or start up a time plan. Emailed blank forms for Time as a Public Health Control **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - at hand wash sink **Repeat Violation**
Food safety inspection conducted on 1/31/2025 revealed 18 total violations (6 high priority, 1 intermediate, 11 basic).
Inspection on 1/31/2025
High Priority
4
Intermediate
1
Basic
10
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. - plastic bowl used to scoop bulk flour **Repeat Violation** - From follow-up inspection 2025-01-31: **Time Extended**
- 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. - at cookline - From follow-up inspection 2025-01-31: **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. - at cookline **Repeat Violation** - From follow-up inspection 2025-01-31: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. - inside bottom of reach in freezer scratched, rusted, and plastic trim broken - From follow-up inspection 2025-01-31: **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. - gapped openings around conduits and pipes at rear of kitchen - From follow-up inspection 2025-01-31: **Time Extended**
- 10-20-4:Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. **Repeat Violation** - From follow-up inspection 2025-01-31: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - gaskets soiled at cookline coolers **Repeat Violation** - From follow-up inspection 2025-01-31: **Time Extended**
- 08B-12-5:Basic - - From initial inspection : Basic - Stored food not covered. - bulk flour and grains in bags and containers left open - From follow-up inspection 2025-01-31: **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. - From follow-up inspection 2025-01-31: **Time Extended**
- 14-06-4:Basic - - From initial inspection : Basic - Wood food-contact surface not properly sealed. - unsealed wood used as shelf in walk in cooler - From follow-up inspection 2025-01-31: **Time Extended**
- 14-31-5:High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with food. - Togo bag used to store - From follow-up inspection 2025-01-31: **Time Extended**
- 08A-04-5:High Priority - - From initial inspection : High Priority - Raw animal food stored over or with unwashed produce. - raw shell eggs above bag of onions - From follow-up inspection 2025-01-31: **Time Extended**
- 08A-20-5:High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. - raw chicken above raw pork in walk in cooler - From follow-up inspection 2025-01-31: **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - fresh garlic in oil (50F - Cold Holding); Observed on crash cart - breaded chicken (64F - Cold Holding); - chicken wings (64F - Cold Holding); - roast pork (52F - Cold Holding) Observed on counter. Manager states kept out during busy hour. Advised manager to put back in cooler or start up a time plan. Emailed blank forms for Time as a Public Health Control **Warning** - From follow-up inspection 2025-01-31: Items moved to cooler. - breaded chicken 53f - chicken wings 54f Manager states will start using time plan. **Time Extended**
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - at hand wash sink **Repeat Violation** - From follow-up inspection 2025-01-31: **Time Extended**
Food safety inspection conducted on 1/31/2025 revealed 15 total violations (4 high priority, 1 intermediate, 10 basic).
Inspection on 8/13/2024
High Priority
3
Intermediate
1
Basic
13
Total
17
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. - plastic bowl, no handle observed in bulk food bins **Repeat Violation**
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. - cook line coolers
- 14-05-4:Basic - Cardboard used to line food-contact shelves. - cardboard on floor in walk in cooler storing various food items
- 36-36-4:Basic - Ceiling tile missing. - in customer area **Repeat Violation**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. - at cook line
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. - in walk in cooler
- 14-11-5:Basic - Equipment in poor repair. - bottom of Frigidaire upright freezer
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. - at wok station **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - gasket soiled at reach in cooler on cookline - walk in cooler fan cover dusty - hood filters
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. - at cookline
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- 14-06-4:Basic - Wood food-contact surface not properly sealed. - wood blocks on triple sink - unsealed 2x4 used as shelves in walk in cooler and freezer
- 12A-14-4:High Priority - Employee coughed, sneezed, used a handkerchief or disposable tissue then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. - employee sneezed into hands no hand wash.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. - raw shell eggs over green peppers in walk in
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - breaded chicken, chicken wings, rice (74 - Cold Holding) Observed at cook line. Operator states brought out during busy hours. Manager moved to cooler. MAIN COOKLINE COOLER: - cooked shrimp (50F - Cold Holding)
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - no soap, no paper towels at hand wash sink - no paper towels in customer restroom. Operator restocked **Corrected On-Site**
Food safety inspection conducted on 8/13/2024 revealed 17 total violations (3 high priority, 1 intermediate, 13 basic).