CAJUN SEAFOOD
3677 South Orlando Drive
Sanford, Florida, 32773
Seminole County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 4/3/2025
High Priority
2
Intermediate
0
Basic
11
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. - plastic bowl no handle used to scoop bulk dry products - From follow-up inspection 2025-04-03: **Time Extended**
- 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. - cookline cooler door handle - From follow-up inspection 2025-04-03: **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. - at cookline - From follow-up inspection 2025-04-03: **Time Extended**
- 10-17-4:Basic - - From initial inspection : Basic - In-use knife/knives stored in cracks between pieces of equipment. - From follow-up inspection 2025-04-03: **Time Extended**
- 10-20-4:Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. - From follow-up inspection 2025-04-03: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - cookline cooler door gasket soiled - walk in fan covers dusty - From follow-up inspection 2025-04-03: **Time Extended**
- 35B-03-4:Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. - back door - From follow-up inspection 2025-04-03: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. - cookline cooler - From follow-up inspection 2025-04-03: **Time Extended**
- 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. - cookline coolers - From follow-up inspection 2025-04-03: **Time Extended**
- 08B-12-5:Basic - - From initial inspection : Basic - Stored food not covered. - bulk dry products - From follow-up inspection 2025-04-03: **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. - From follow-up inspection 2025-04-03: **Time Extended**
- 14-31-5:High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with food. - From follow-up inspection 2025-04-03: **Time Extended**
- 41-10-4:High Priority - - From initial inspection : High Priority - Toxic substance/chemical improperly stored. - can of WD40 stored on shelf with bag of sugar - From follow-up inspection 2025-04-03: **Time Extended**
Food safety inspection conducted on 4/3/2025 revealed 13 total violations (2 high priority, 0 intermediate, 11 basic).
Inspection on 4/2/2025
High Priority
6
Intermediate
1
Basic
12
Total
19
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. - plastic bowl no handle used to scoop bulk dry products
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. - cookline cooler door handle
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. - at cookline
- 08B-38-4:Basic - Food stored on floor. - jugs of cooking oil
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - cookline cooler door gasket soiled - walk in fan covers dusty
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. - back door
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. - cookline cooler
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. - cookline coolers
- 08B-12-5:Basic - Stored food not covered. - bulk dry products
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. - employee eat, then began work, no hand wash
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 08A-08-5:High Priority - Raw animal food stored in same container as ready-to-eat food. - raw shell eggs above portioned dressing. Employee moved Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - at cookline: - breaded chicken (71F - Cold Holding); - chicken wings (91F - Cold Holding) Observed sitting on counter at cookline - raw beef (48 - Cold Holding) COOKLINE LEFT; - bean sprout (48F - Cold Holding); - cooked shrimp (50F - Cold Holding); - egg wash (46F - Cold Holding); - cooked chicken (47F - Cold Holding); - cooked beef (47F - Cold Holding); - shrimp (155F - Cooking); - fresh garlic in oil (81F - Cold Holding) Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. - can of WD40 stored on shelf with bag of sugar
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Repeat Violation
Food safety inspection conducted on 4/2/2025 revealed 19 total violations (6 high priority, 1 intermediate, 12 basic).
Inspection on 1/31/2025
High Priority
4
Intermediate
1
Basic
10
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. - plastic bowl used to scoop bulk flour Repeat Violation - From follow-up inspection 2025-01-31: **Time Extended**
- 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. - at cookline - From follow-up inspection 2025-01-31: **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. - at cookline Repeat Violation - From follow-up inspection 2025-01-31: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. - inside bottom of reach in freezer scratched, rusted, and plastic trim broken - From follow-up inspection 2025-01-31: **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. - gapped openings around conduits and pipes at rear of kitchen - From follow-up inspection 2025-01-31: **Time Extended**
- 10-20-4:Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. Repeat Violation - From follow-up inspection 2025-01-31: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - gaskets soiled at cookline coolers Repeat Violation - From follow-up inspection 2025-01-31: **Time Extended**
- 08B-12-5:Basic - - From initial inspection : Basic - Stored food not covered. - bulk flour and grains in bags and containers left open - From follow-up inspection 2025-01-31: **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. - From follow-up inspection 2025-01-31: **Time Extended**
- 14-06-4:Basic - - From initial inspection : Basic - Wood food-contact surface not properly sealed. - unsealed wood used as shelf in walk in cooler - From follow-up inspection 2025-01-31: **Time Extended**
- 14-31-5:High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with food. - Togo bag used to store - From follow-up inspection 2025-01-31: **Time Extended**
- 08A-04-5:High Priority - - From initial inspection : High Priority - Raw animal food stored over or with unwashed produce. - raw shell eggs above bag of onions - From follow-up inspection 2025-01-31: **Time Extended**
- 08A-20-5:High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. - raw chicken above raw pork in walk in cooler - From follow-up inspection 2025-01-31: **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - fresh garlic in oil (50F - Cold Holding); Observed on crash cart - breaded chicken (64F - Cold Holding); - chicken wings (64F - Cold Holding); - roast pork (52F - Cold Holding) Observed on counter. Manager states kept out during busy hour. Advised manager to put back in cooler or start up a time plan. Emailed blank forms for Time as a Public Health Control Warning - From follow-up inspection 2025-01-31: Items moved to cooler. - breaded chicken 53f - chicken wings 54f Manager states will start using time plan. **Time Extended**
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - at hand wash sink Repeat Violation - From follow-up inspection 2025-01-31: **Time Extended**
Food safety inspection conducted on 1/31/2025 revealed 15 total violations (4 high priority, 1 intermediate, 10 basic).
Inspection on 1/31/2025
High Priority
6
Intermediate
1
Basic
11
Total
18
Disposition: Facility Temporarily Closed
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. - plastic bowl used to scoop bulk flour Repeat Violation
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. - at cookline
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. - at cookline Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. - inside bottom of reach in freezer scratched, rusted, and plastic trim broken
- 08B-38-4:Basic - Food stored on floor. - jugs of cooking oil - various items on floor in walk in cooler - various items on floor in walk in freezer
- 36-24-5:Basic - Hole in or other damage to wall. - gapped openings around conduits and pipes at rear of kitchen
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - gaskets soiled at cookline coolers Repeat Violation
- 08B-12-5:Basic - Stored food not covered. - bulk flour and grains in bags and containers left open
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
- 14-06-4:Basic - Wood food-contact surface not properly sealed. - unsealed wood used as shelf in walk in cooler
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. - Togo bag used to store
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. - raw shell eggs above bag of onions
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. - raw chicken above raw pork in walk in cooler
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. - 10 on plastic buckets stored below triple sink - 10 inside pot stored below triple sink - 3 on floor below hand wash sink - 8 on floor below dry storage rack - 2 on shelf above cookline coolers - 4 on floor behind reach in freezer - 3 on floor behind fryers - 10 + on floor below wok system - 4 on floor behind oven __ Total 54 rodent droppings Admin Complaint
- 41-23-4:High Priority - Rodent bait not contained in a covered, tamper-resistant bait station. - 2 bait blocks on floor behind oven
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - fresh garlic in oil (50F - Cold Holding); Observed on crash cart - breaded chicken (64F - Cold Holding); - chicken wings (64F - Cold Holding); - roast pork (52F - Cold Holding) Observed on counter. Manager states kept out during busy hour. Advised manager to put back in cooler or start up a time plan. Emailed blank forms for Time as a Public Health Control Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - at hand wash sink Repeat Violation
Food safety inspection conducted on 1/31/2025 revealed 18 total violations (6 high priority, 1 intermediate, 11 basic).
Inspection on 8/13/2024
High Priority
3
Intermediate
1
Basic
13
Total
17
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. - plastic bowl, no handle observed in bulk food bins Repeat Violation
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. - cook line coolers
- 14-05-4:Basic - Cardboard used to line food-contact shelves. - cardboard on floor in walk in cooler storing various food items
- 36-36-4:Basic - Ceiling tile missing. - in customer area Repeat Violation
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. - at cook line
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. - in walk in cooler
- 14-11-5:Basic - Equipment in poor repair. - bottom of Frigidaire upright freezer
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. - at wok station Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - gasket soiled at reach in cooler on cookline - walk in cooler fan cover dusty - hood filters
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. - at cookline
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- 14-06-4:Basic - Wood food-contact surface not properly sealed. - wood blocks on triple sink - unsealed 2x4 used as shelves in walk in cooler and freezer
- 12A-14-4:High Priority - Employee coughed, sneezed, used a handkerchief or disposable tissue then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. - employee sneezed into hands no hand wash.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. - raw shell eggs over green peppers in walk in
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - breaded chicken, chicken wings, rice (74 - Cold Holding) Observed at cook line. Operator states brought out during busy hours. Manager moved to cooler. MAIN COOKLINE COOLER: - cooked shrimp (50F - Cold Holding)
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - no soap, no paper towels at hand wash sink - no paper towels in customer restroom. Operator restocked Corrected On-Site
Food safety inspection conducted on 8/13/2024 revealed 17 total violations (3 high priority, 1 intermediate, 13 basic).
Inspection on 1/10/2024
High Priority
2
Intermediate
6
Basic
8
Total
16
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl instead of scoop for sugar,salt and rice
- 36-36-4:Basic - Ceiling tile missing. In dining area over booth by bathroom
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed cook drinking out of cup on cooks line
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed several food items in plastic bags in walk in cooler and walk in freezer,per operator they are for her personal use
- 14-11-5:Basic - Equipment in poor repair. Bottom of reach in cooler at cooks line is rusted
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Cooking oil stored directly on floor by triple sink Cooked shrimp in bowl stored directly on floor in walk in freezer
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. On cooks line
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over cut broccoli in walk in cooler. Printed operator safe food storage
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Bleach stored next to seasoning on prep table at cooks line Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed operator handout Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on make table at cooks line stained and grooved
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed food particles in sink
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink located by triple sink Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed operator food employee reporting agreement
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Uncooked French fries, uncooked tostones, cooked wings,cooked breaded chicken with no time plan cooked less than four hours.Printed operator time plan **Corrective Action Taken**
Food safety inspection conducted on 1/10/2024 revealed 16 total violations (2 high priority, 6 intermediate, 8 basic).
Inspection on 8/17/2023
High Priority
1
Intermediate
3
Basic
8
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Rice bag
- 08B-38-4:Basic - Food stored on floor. Walk in cooler
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Racks in the walk in cooler are soiled and rusty
- 35B-03-4:Basic - Outer openings not protected with self-closing doors.
- 29-08-4:Basic - Plumbing system in disrepair. At the mop sink the back flow protector is broken and needs to be repaired
- 08B-12-5:Basic - Stored food not covered. Rice and corn starch bags open
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Pork in standing water 70° at the 3 compartment sink
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Stored in a bucket
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. rice (68F - Cold Holding); wings (70F - Cold Holding); wings (75F - Cold Holding); chicken (68F - Cold Holding); ham (68F - Cold Holding) operator is holding these items out of the refrigerator. Provide the time as a public health form Make cooler ; bean sprouts (46F - Cold Holding); cut cabbage 46° unit found open at 1:00
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No dating system in place
Food safety inspection conducted on 8/17/2023 revealed 12 total violations (1 high priority, 3 intermediate, 8 basic).