BUFFALO WILD WINGS 556
1670 Rinehart Road
Sanford, Florida, 32771
Seminole County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 4/16/2025
High Priority
2
Intermediate
1
Basic
9
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation**
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -soufflé cup stored in strawberries in bar area, operator replaced with a ladle **Corrected On-Site**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -employee beverage stored on shelf next to microwave above chips, operator removed **Corrected On-Site**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee speaker stored directly on wing sauce dispensers, operator removed **Corrected On-Site**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -floor underneath fryers has an accumulation of grease -floor in walk-in freezer **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -plastic around soda nozzles in POS1 area -walk-in cooler fan covers have an accumulation of dust/debris. -top of reach-in cooler drawers under flat top grill has an accumulation of grease and food debris **Repeat Violation**
- 33-16-4:Basic - Open dumpster lid. -operator closed **Corrected On-Site** **Repeat Violation**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall above wing sauce dispensers **Repeat Violation**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site** **Repeat Violation**
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. -bartender poured a draft beer without first washing his hands, operator educated bartender, bartender washed his hands **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -cooked chicken wings 128-134F, per operator stored in hot holding cabinet less than 20 minutes, operator spread out piled up wings for better air flow to rapidly reheat, rechecked 30 minutes later 168-178F **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris. -fryer baskets have a significant accumulation of grease and food debris **Repeat Violation**
Food safety inspection conducted on 4/16/2025 revealed 12 total violations (2 high priority, 1 intermediate, 9 basic).
Inspection on 11/14/2024
High Priority
0
Intermediate
3
Basic
14
Total
17
Disposition: Met Inspection Standards
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine.
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -men's bathroom
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. -plastic containers on dish drying rack, operator reorganized **Corrected On-Site**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -floor underneath flat top grill has an accumulation of grease and food debris -floor in beer cooler has a spill
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -walk-in freezer floor
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. -set of tongs stored on front of fryers, operator relocated **Corrected On-Site**
- 33-38-4:Basic - No waste receptacle installed at handwash sink provided with disposable towels. -handwash sink across from walk-in cooler door
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -both handwash sinks in kitchen soiled -exterior of large plastic containers and dunnage racks in walk-in cooler -side of flat top grill has an accumulation of grease and food debris -hood filters over cooking equipment have an accumulation of grease and food debris
- 33-16-4:Basic - Open dumpster lid. **Repeat Violation**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -stainless steel wall above flat top grill -walls above and around "Spin Station" -walls above triple sink have a significant accumulation of black, mold-like substance
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris. -white cutting boards throughout kitchen
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -handwash sink in POS1 area used as dump sink, ice present
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. -handwash sink across from walk-in cooler door, operator cleared **Corrected On-Site**
Food safety inspection conducted on 11/14/2024 revealed 17 total violations (0 high priority, 3 intermediate, 14 basic).