BUFFALO WILD WINGS 556
1670 Rinehart Road
Sanford, Florida, 32771
Seminole County County
Overall Food Safety Rating
★½☆☆☆ (1.6/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/16/2025
High Priority
2
Intermediate
1
Basic
9
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -soufflé cup stored in strawberries in bar area, operator replaced with a ladle Corrected On-Site
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -employee beverage stored on shelf next to microwave above chips, operator removed Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee speaker stored directly on wing sauce dispensers, operator removed Corrected On-Site
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -floor underneath fryers has an accumulation of grease -floor in walk-in freezer Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -plastic around soda nozzles in POS1 area -walk-in cooler fan covers have an accumulation of dust/debris. -top of reach-in cooler drawers under flat top grill has an accumulation of grease and food debris Repeat Violation
- 33-16-4:Basic - Open dumpster lid. -operator closed Corrected On-Site Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall above wing sauce dispensers Repeat Violation
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site Repeat Violation
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. -bartender poured a draft beer without first washing his hands, operator educated bartender, bartender washed his hands **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -cooked chicken wings 128-134F, per operator stored in hot holding cabinet less than 20 minutes, operator spread out piled up wings for better air flow to rapidly reheat, rechecked 30 minutes later 168-178F Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris. -fryer baskets have a significant accumulation of grease and food debris Repeat Violation
Food safety inspection conducted on 4/16/2025 revealed 12 total violations (2 high priority, 1 intermediate, 9 basic).
Inspection on 11/14/2024
High Priority
0
Intermediate
3
Basic
14
Total
17
Disposition: Met Inspection Standards
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine.
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -men's bathroom
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. -plastic containers on dish drying rack, operator reorganized Corrected On-Site
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -floor underneath flat top grill has an accumulation of grease and food debris -floor in beer cooler has a spill
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -walk-in freezer floor
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. -set of tongs stored on front of fryers, operator relocated Corrected On-Site
- 33-38-4:Basic - No waste receptacle installed at handwash sink provided with disposable towels. -handwash sink across from walk-in cooler door
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -both handwash sinks in kitchen soiled -exterior of large plastic containers and dunnage racks in walk-in cooler -side of flat top grill has an accumulation of grease and food debris -hood filters over cooking equipment have an accumulation of grease and food debris
- 33-16-4:Basic - Open dumpster lid. Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -stainless steel wall above flat top grill -walls above and around "Spin Station" -walls above triple sink have a significant accumulation of black, mold-like substance
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris. -white cutting boards throughout kitchen
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -handwash sink in POS1 area used as dump sink, ice present
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. -handwash sink across from walk-in cooler door, operator cleared Corrected On-Site
Food safety inspection conducted on 11/14/2024 revealed 17 total violations (0 high priority, 3 intermediate, 14 basic).
Inspection on 3/19/2024
High Priority
0
Intermediate
0
Basic
10
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -in kitchen near chicken cooler Repeat Violation
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. -corners of reach in cooler in bar next to dish machine
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -floor and drain near dish machine in kitchen soiled
- 33-11-4:Basic - Missing drain plug at dumpster. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets soiled on reach in cooler next to dish machine in bar
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. -lids in dish room Corrected On-Site
- 33-16-4:Basic - Open dumpster lid. Corrected On-Site
- 22-16-4:Basic - Walk in cooler interior/shelves have accumulation of soil residues.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -flour bin in walk in freezer
Food safety inspection conducted on 3/19/2024 revealed 10 total violations (0 high priority, 0 intermediate, 10 basic).
Inspection on 11/15/2023
High Priority
1
Intermediate
2
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food worker wearing watch at cook line, Corrected On-Site
- 36-22-4:Basic - Floor area(s) covered with standing water, by bar dish machine . Corrected On-Site
- 36-34-5:Basic - Kitchen /ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
- 33-11-4:Basic - Missing drain plug at dumpster.
- 21-08-4:Basic - Wiping cloth sink and surface compound sanitizing solution not at proper minimum strength. 704 Lactic acid Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline make line unit cooked onions (47F - Cold Holding); shredded kettucev (sliced tomatoes (45F - Cold Holding/3 hours. Ooerator placed ice, Kitchen make line unit boiled eggs (42F-50F - Cold Holding)/3 hours . Operator reduced amount and laced ice. Corrective Action Taken** **Corrective Action Taken** Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles area at wait station soiled with grime.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Caroline 7-2023.
Food safety inspection conducted on 11/15/2023 revealed 8 total violations (1 high priority, 2 intermediate, 5 basic).