BOJANGLES
101 South Oregon Avenue
Sanford, Florida, 32771
Seminole County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/22/2025
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. -provided Choking First Aid Procedures poster **Corrective Action Taken**
- 27-14-4:Basic - Self-closing metering faucets do not provide water for at least 15 seconds.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Food safety inspection conducted on 4/22/2025 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 4/22/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/22/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 6/20/2024
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-32-5:Basic - Extensive damage to interior of building caused by fire. Warning
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. WALK IN COOLER - mac and cheese (59F - Cold Holding); buttermilk (69F - Cold Holding); coleslaw (54F - Cold Holding); - liquid eggs (59F - Cold Holding); - cut lettuce (54F - Cold Holding); - sliced cheese (58F - Cold Holding); - raw chicken (58F - Cold Holding) - displayed chicken and biscuits (room temperature - Cold Holding); Warning
Food safety inspection conducted on 6/20/2024 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).
Inspection on 12/28/2023
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. -handles on cook line
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -vent soiled in biscuit area
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -chicken cooler
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets and interiors of low boy coolers at biscuit station soiled and torn Repeat Violation
- 25-05-4:Basic - Single-service articles improperly stored. -case of cups and lids on floor Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -handwashing sink on cook line Corrected On-Site
Food safety inspection conducted on 12/28/2023 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 7/13/2023
High Priority
2
Intermediate
0
Basic
3
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-69-4:Basic - Ice buildup in walk-in freezer.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -produce cooler door gasket soiled
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. -license expired on 4/1/2023 Admin Complaint
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. -open spray bottle of cleaner stored on shelf above clean plastic bin, operator removed Corrected On-Site
Food safety inspection conducted on 7/13/2023 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).