ANGEL'S SOUL FOOD #2
2516 S SANFORD AVE
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 2/7/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 16-55-4:Basic - - From initial inspection : Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. - chlorine 0 ppm. Operator states seldomly used. Operator states three compartment sink in use for ware washing - From follow-up inspection 2025-02-07: **Time Extended**
- 36-02-5:Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. - in ware wash area - From follow-up inspection 2025-02-07: **Time Extended**
Food safety inspection conducted on 2/7/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 2/5/2025
High Priority
2
Intermediate
1
Basic
5
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. - tilapia
- 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom.
- 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. - chlorine 0 ppm. Operator states seldomly used. Operator states three compartment sink in use for ware washing
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. - bottom of glass door cooler soiled
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. - in ware wash area
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - tilapia (52 - Cold Holding) Operator states less than an hour. Employee moved to freezer for expedited cooling GLASS REACH IN AT COOKLINE: - collard greens (51F - Cold Holding); - cooked cabbage (51F - Cold Holding); - milk (47F - Cold Holding); Operator states prep employee brought out in the morning **Warning**
- 29-34-4:High Priority - Vacuum breaker missing at hose threaded faucet below water heater
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Food safety inspection conducted on 2/5/2025 revealed 8 total violations (2 high priority, 1 intermediate, 5 basic).
Inspection on 10/2/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - around hood system - From follow-up inspection 2024-07-27: **Time Extended** - From follow-up inspection 2024-09-27: **Time Extended** - From follow-up inspection 2024-10-02: **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. - back door - From follow-up inspection 2024-07-27: **Time Extended** - From follow-up inspection 2024-09-27: **Time Extended** - From follow-up inspection 2024-10-02: **Time Extended**
- 36-02-5:Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. - ware wash area - From follow-up inspection 2024-07-27: **Time Extended** - From follow-up inspection 2024-09-27: **Time Extended** - From follow-up inspection 2024-10-02: **Time Extended**
Food safety inspection conducted on 10/2/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 9/27/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - around hood system - From follow-up inspection 2024-07-27: **Time Extended** - From follow-up inspection 2024-09-27: **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. - back door - From follow-up inspection 2024-07-27: **Time Extended** - From follow-up inspection 2024-09-27: **Time Extended**
- 36-02-5:Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. - ware wash area - From follow-up inspection 2024-07-27: **Time Extended** - From follow-up inspection 2024-09-27: **Time Extended**
- 53A-07-6:Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ - the only 2 CFM's expired - Toney Posey exp 7/2/24 - Anthony Smith exp 6/16/24 - From follow-up inspection 2024-07-27: Time extended 60 days to verify compliance **Time Extended** - From follow-up inspection 2024-09-27: - Operator has test scheduled for Monday. - please email Certification to inspector. **Time Extended**
Food safety inspection conducted on 9/27/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 7/27/2024
High Priority
0
Intermediate
2
Basic
4
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - around hood system - From follow-up inspection 2024-07-27: **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. - back door - From follow-up inspection 2024-07-27: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of cooler doors at cookline - From follow-up inspection 2024-07-27: **Time Extended**
- 36-02-5:Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. - ware wash area - From follow-up inspection 2024-07-27: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - inside of small reach in cooler front station - From follow-up inspection 2024-07-27: **Time Extended**
- 53A-07-6:Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ - the only 2 CFM's expired - Toney Posey exp 7/2/24 - Anthony Smith exp 6/16/24 - From follow-up inspection 2024-07-27: Time extended 60 days to verify compliance **Time Extended**
Food safety inspection conducted on 7/27/2024 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).
Inspection on 7/26/2024
High Priority
4
Intermediate
3
Basic
10
Total
17
Disposition: Facility Temporarily Closed
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. - traulsen cooler. Employee wiped **Corrected On-Site**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - around hood system
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. - employee drinking at cook line
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. - back door
- 29-27-4:Basic - No mop sink or curbed cleaning facility provided at establishment. - mop sink removed.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of cooler doors at cookline
- 29-19-4:Basic - Standing water in floor drain/floor drain. - floor drain at unused ice machine stopped up. Hand wash sink at front line empties into drain, overflows onto floor causing retention of waste water on floor in ware wash room. A floor drain located at center of ware wash room is also not draining. Waste water from this area has been trekked into cookline area and front make line areas of establishment. **Admin Complaint**
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. - ware wash area
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. - below triple sink
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. - chlorine zero ppm. Manager made new water. Final reading 100ppm **Corrected On-Site**
- 10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. - 95f. Manager turn up water well. **Corrective Action Taken**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. - raw chicken over fish in reach in cooler at cookline Manager moved **Corrected On-Site**
- 28-13-5:High Priority - Raw sewage on ground inside establishment. **Admin Complaint**
- 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - inside of small reach in cooler front station
- 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ - the only 2 CFM's expired - Toney Posey exp 7/2/24 - Anthony Smith exp 6/16/24
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - no paper towels at hand wash sink at front counter.**Corrected On-Site** - no paper towels at hand wash sink at cook line. Manager restocked. **Corrected On-Site**
Food safety inspection conducted on 7/26/2024 revealed 17 total violations (4 high priority, 3 intermediate, 10 basic).